Staff Profile
| Full Name | Ts. Dr. NORAZLIN BINTI ABDULLAH |
|---|---|
| Faculty | FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
| Department | PANEL BIDANG TEKNOLOGI MAKANAN |
| Designation | DS51 - PENSYARAH KANAN |
|
KETUA KUMPULAN FOKUS (FG) FUTURE FOOD RESEARCH AND INNOVATION (FUTURE FOOD) FAKULTI SAINS GUNAAN DAN TEKNOLOGI | |
|
KETUA MAKMAL PANEL BIDANG TEKNOLOGI MAKANAN FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
Field of Expertise
| Field Category (KPT) | ENGINEERING AND TECHNOLOGY |
|---|---|
| Field (KPT) | Food Engineering |
| Field of Specialization (KPT) | Engineering Properties of Food and Biological Materials |
Areas of Research Interest
| 1. | Food Rheology |
| 2. | Food Process Engineering |
| 3. | Food Processing |
| 4. | Food Processing Waste Utilization |
Innovation Field of Interest
| 1. | Food Products Development |
Academic Qualification
| Year | Qualification | Institution |
|---|---|---|
| 2015 | DOKTOR FALSAFAH KEJURUTERAAN MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2011 | SARJANA KEJURUTERAAN MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2008 | SARJANA MUDA KEJURUTERAAN PROSES DAN MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2002 | SC/MCE/SPM/SPVM | SMK TINGGI KLUANG |
Professional Appointments
| DS51 - Pensyarah Kanan |
Management Experience
| Date | Description |
|---|---|
| 01/01/2022 - 31/12/2023 | Ketua Kumpulan Fokus (FG)
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food) |
| 01/01/2021 - 31/12/2022 | Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
| 01/01/2021 - 31/12/2021 | Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food) |
| 01/06/2019 - 31/05/2021 | Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
| 01/06/2017 - 31/05/2019 | Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
| 01/01/2016 - 31/12/2018 | Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
Professional Societies
| Year | Description | Role | Level |
|---|---|---|---|
| 06/02/2009 - 31/12/9999 | Board of Engineers Malaysia (BEM)
| Jurutera Siswazah | Kebangsaan |
| 05/08/2018 - 04/08/2019 | Malaysia Board of Technologists (MBOT)
| Teknologis Profesional | Kebangsaan |
| 04/08/2019 - 03/08/2020 | Malaysia Board of Technologists (MBOT)
| Teknologis Profesional | Kebangsaan |
| 05/08/2018 - 31/12/9999 | Malaysia Board of Technologists (MBOT)
| Teknologis Berijazah | Kebangsaan |
| 03/08/2021 - 03/08/2022 | Malaysia Board of Technologists (MBOT)
| Teknologis Profesional | Kebangsaan |
| 03/08/2022 - 03/08/2023 | Malaysia Board of Technologists (MBOT)
| TEKNOLOGIS PROFESIONAL | Kebangsaan |
| 04/08/2020 - 03/08/2021 | Malaysia Board of Technologists (MBOT)
| Teknologis Profesional | Kebangsaan |
Teaching Experience
| Year | Description | Level |
|---|---|---|
| 2020 | PEMBANGUNAN PRODUK MAKANAN [BWD41303], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | KEJURUTERAAN MAKANAN [BWD21503], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | SIFAT FIZIK MAKANAN [BWD10703], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | TEKNOLOGI PEMPROSESAN DAN PENGAWETAN MAKANAN [BWD21803], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2019 | Physical Properties of Food [BWD10703], Sesi 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | TEKNOLOGI PEMPROSESAN MAKANAN II [BWD30203], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | KEJURUTERAAN MAKANAN [BWD21503], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | PEMBANGUNAN PRODUK MAKANAN [BWD40303], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | Food Processing Technology I [BWD21003], Sesi 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2018 | Food Technology Unit Process II [BWD30103], Sesi 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | Calculus [BWD11002], Sesi 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | Food Products Development [BWD40303], Sesi 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | Physical Properties of Food [BWD10703], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | Food Processing Technology I [BWD21003], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2017 | Food Processing Technology I [BWD21003], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Food Technology Unit Process II [BWD30103], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Food Products Development [BWD40303], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Physical Properties of Food [BWD10703], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Food Processing Technology II [BWD30203], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2016 | Food Processing Technology II [BWD30203], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Food Products Development [BWD40303], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Physical Properties of Food [BWD10703], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Food Technology Unit Process II [BWD30103], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Food Processing Technology I [BWD21003], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2015 | Food Technology Unit Process I [BWD20903], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Snacks and Confectionery Products Technology [BWD31303], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Food Technology Unit Process II [BWD30103], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Food Products Development [BWD40303], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Sensory Evaluation of Food [BWD20803], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2014 | Food Processing Technology II [BWD30203], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 | University |
| 2014 | Food Technology Unit Process II [BWD30103], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 | University |
| 2014 | Food Packaging Technology [BWD30303], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 | University |
Research Grants And Contracts
Publications
| Book Chapters |
|---|
| Nur Diyana Hairuddin, Balkis A. Talip, Neo Zhi Zing, Radin Mohamed, Adel Al-Gheethi, Norhayati Muhammad, Norazlin Abdullah, Ernna Erynna Mohd Kahar, and Shakila Abdullah (2020) Microalgae Production In Fresh Market Wastewater And Its Utilization As A Protein Substitute In Formulated Fish Feed For Oreochromis Spp., Prospects Of Fresh Market Wastes Management In Developing Countries, Springer International Publishing , 77, ISBN:9783030426408 |
| NORAZLIN ABDULLAH, NYUK LING CHIN, MOHD NORIZNAN MOKHTAR, AND FARAH SALEENA TAIP (2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, Biological Treatment Of Solid Waste: Enhancing Sustainability, Apple Academic Press , 145, ISBN:9781771882804 |
| General Publications |
| Dr. Nor Atiqah Binti Norazlimi, Dr. Furzani Binti Pa'ee, Prof. Madya Ts. Dr. Mohd Fadzelly bin Abu Bakar, Prof. Madya Dr Alona CuevasLinatoc, Dr Faridah binti Kormin, Dr. Muhammad Abdul Latiff Bin Abu Bakar, Dr. Arney binti Sapaat, Dr. Aqilah binti Awg Abdul Rahman, Dr Norhayati binti Muhammad, Cik. Issha Nadirah Binti Ismai, Dr Kamarul Rahim Bin Kamaruddin, Dr. Siti Fatimah binti Sabran, Dr. Nur Hafizah binti Malik, Dr Norazlin binti Abdullah, Dr. Yap Jing Wei, Dr. Munira Zainal Abidin (2020) Icb 2020 Himpun Ramai Pakar Bincang Isu Biodiversiti , UTHM , -, ISBN:- |
| Kamarul Rahim Kamarudin, Muhammad Abdul Latiff Abu Bakar, Nor Atiqah Norazlimi, Siti Zarah Imam Tohit, Norazlin Abdullah, Norhafizam Mohamed Yusof, Norzieyana Md Arshad, Zukarnain Abdul Rahim, Isaudin Ismail, Muhammad Ghazalli Bin Ibrahim, Mohamad Khidzir Mohd Ibrahim (2020) Sejambak Kasih, Sekalung Budi, Terukir Memori, Kekal Abadi, UTHM , 1, ISBN:- |
| Journal |
| Pauzi A.N., Muhammad N., Abdullah N. and Kamal N (2022) Current Authentication Methods Of Herbs And Herbal Products: A Systematic Review, FOOD RESEARCH, RYNNYE LYAN RESOURCES , 8, 455, ISSN:25502166 |
| NOORSABRINA M. SALBI, NORHAYATI MUHAMMAD, NORAZLIN ABDULLAH (2022) Effect Of Different Mixed Foods With Pomegranates, Raisins, Stingless Bee Honey, Dates And Figs On Antioxidant Properties, ASIAN JOURNAL OF CHEMISTRY, CHEMICAL PUBLISHING CO , 10, 3001, ISSN:20493630 |
| Dania Aqilah Mohd Ridzuan, Norazlin Abdullah, Norhayati Muhammad (2022) Effect Of Pectin Coating Enriched With Oregano Essential Oil On The Fresh-Cut Papaya Quality, ENHANCED KNOWLEDGE IN SCIENCES AND TECHNOLOGY, UTHM , 8, 69, ISSN:27736385 |
| NUR FAZIRA ABDUL RAHIM, NORHAYATI MUHAMMAD & NORAZLIN ABDULLAH (2022) Optimum Extraction Condition Of Anacardium Occidentale On Antiurolithiatic Activities (In-Vitro), SAINS MALAYSIANA, UNIVERSITI KEBANGSAAN MALAYSIA , 4, 1099, ISSN:01266039 |
| NUR SYAFIQAH MASHHOR, SITI FATIMAH ZAHARAH MOHAMAD FUZI, NORAZLIN ABDULLAH & SALIZA ASMAN (2022) The Development Of A Pectin-Based Food Ink From Locally Sourced Durian Rind Waste For Possible Use As A 3d Printable Food Material, BORNEO JOURNAL OF RESOURCE SCIENCE AND TECHNOLOGY, UNIVERSITI MALAYSIA SARAWAK , 6, 95, ISSN:22299769 |
| Jong Sze Hui, Abdullah Norazlin and Muhammad Norhayati (2021) Characterisation Of Pectins Extracted From Different Parts Of Malaysian Durian Rinds, RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT, INTERNATIONAL CONGRESS OF CHEMISTRY AND ENVIRONMENT , 7, 98, ISSN:09720626 |
| Pauzi, A. N., Muhammad, N., Abdullah, N. & Kamal, N. (2021) Discrimination Of Herbal Products From Zingiberaceae Family Using Electric Nose Combined With Chemometric Techniques, MALAYSIAN JOURNAL OF CHEMISTRY, MALAYSIAN INSTITUTE OF CHEMISTRY , 6, 205, ISSN:15112292 |
| Norhayati Muhammad, Mohd Fadzelly Abu Bakar, Balkis A. Talip, Norazlin Abdullah (2021) Evaluation Of Phyllanthus Niruri L. From Malaysia For In-Vitro Anti-Urolithiatic Properties By Different Solvent Extraction , PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH SERIES B: BIOLOGICAL SCIENCES, SCIENTIFIC INFORMATION CENTRE-PCSIR , 3, 81, ISSN:22232567 |
| Norazlin Abdullah and Nyuk Ling Chin (2021) Optimising Tropical Fruit Juice Quality Using Thermosonication-Assisted Extraction Via Blocked Face-Centered Composite Design, PROCESSES, MULTIDISCIPLINARY DIGITAL PUBLISHING INSTITUTE (MDPI) , 1, 1, ISSN:22279717 |
| Norhayati Binti Muhammad, Norazlin Binti Abdullah (2021) Optimizing Flavonoid-Rich Quranic Mixed Food (Qmf) Formulation With Simplex-Centroid Mixture Design, FOOD RESEARCH, RYNNYE LYAN RESOURCES , 4, 80, ISSN:25502166 |
| Noorsabrina M Salbi, Norazlin Abdullah (2021) The Effect Of Maltodextrin And Acacia Gum On Encapsulation Of Fiq Powder Physicochemical Properties, JOURNAL OF ADVANCED RESEARCH IN APPLOED SCIENCES AND ENGINEERING TECHNOLOGY, AKADEMI BARU , 1, 8, ISSN:24621943 |
| Seah, K.W., Abdullah, N., Muhammad, N. (2020) Effect Of Grinding Process On Physical Properties Of Torch Ginger Puree, TEST ENGINEERING AND MANAGEMENT, MATTINGLEY PUBLISHING CO., INC. , 1, 2094, ISSN:01934120 |
| Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar , Norazlin Abdullah, Susi Endrini, and Sri Fatmawati (2020) Optimization Of Extraction Conditions Of Phytochemical Compounds And Anti-Gout Activity Of Euphorbia Hirta L. (Ara Tanah) Using Response Surface Methodology And Liquid Chromatography-Mass Spectrometry (Lc-Ms) Analysis, EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE , HINDAWI , 1, 1, ISSN:17414288 |
| Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor and Norazlin Abdullah (2020) Physical And Microstructure Properties Of Oyster Mushroom-Soy Protein Meat Analog Via Single-Screw Extrusion, FOODS, MULTIDISCIPLINARY DIGITAL PUBLISHING INSTITUTE (MDPI) , 7, 1, ISSN:23048158 |
| Rashidi, W.N.A.S.W.M., Muhammad, N., Abdullah, N., Talip, B.A. and Bahrin, N. (2020) The Antioxidant Properties And ?-Amylase Inhibition Activities Of Polyphyto Mixture With Honey Formulations, FOOD RESEARCH, FOOD RESEARCH , 12, 2190, ISSN:25502166 |
| Rahim, N.F.A., Muhammad, N., Abdullah, N., Talip, B.A. and Poh, K.H (2020) The Interaction Effect And Optimal Formulation Of Selected Polyherbal Extracts Towards Antioxidant Activity, FOOD RESEARCH, FOOD RESEARCH , 12, 2042, ISSN:25502166 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Tuan Nurul Maisarah Tuan Putra, Wan Nur Ain Syukriah Wan Marzuki Rashidi , Norazlin Abdullah, Balkis A. Talip, Mohd Fadzelly Abu Bakar , Muhammad Tayyab Gul (2019) Antioxidant Activity And Its Interaction Effect On Polyherbal Formulations Of Nephrodium Inophyllum, Polygonum Minus Annona Squamosal L. And Stevia Rebaudiana, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, PENERBIT AKADEMIA BARU , 9, 1, ISSN:22897879 |
| Wan Nur Ain Syukriah Wan Marzuki Rashidi, Norhayati Muhammad, Nur Halimah Sairi , Nur Fazira Abdul Rahim , Balkis A Talip, Norazlin Abdullah, Mohd Fadzelly Abu Bakar (2019) Phytochemical Analysis And In-Vitro Antiurolithiatic Properties Of Selected Malaysian Herbs, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, PENERBIT AKADEMIA BARU , 12, 152, ISSN:22897879 |
| Muhammad Nurrifat Roslee, Siti Zarina Mohd Muji, Balkis A Talip, Norhayati Muhammad, Norazlin Abdullah, Rafidah Hamdan, Suhaila Sari (2018) An Automatic Transfusion Set For Accelerating Inoculation Process Of Agarwood Artificial Inducer, INTERNATIONAL JOURNAL OF ENGINEERING & TECHNOLOGY, Science Publishing Corporation Inc , 11, 397, ISSN:2227524X |
| Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Asmah Rahmat , Norazlin Abdullah, Siti Fatimah Sabran & Susi Endrini (2018) Anti-Gout Potential Of Malaysian Medicinal Plants, FRONTIERS IN PHARMACOLOGY, FRONTIERS MEDIA SA , 3, 1, ISSN:16639812 |
| Nurulain Syuhada Mohamad Yazid, Norazlin Abdullah, Norhayati Muhammad and Hazel Monica Matias-Peralta (2018) Application Of Starch And Starch-Based Products In Food Industry, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 144, ISSN:26007924 |
| Nurathirah Saruan, Norazlin Abdullah, Norhayati Muhammad and Balkis A. Talip (2018) Effect Of Cooking Time On Physical Properties Of Almond Milk-Based Lemak Cili Api Gravy, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 104, ISSN:26007924 |
| Nur Aisyah Mohd Ismail, Norazlin Abdullah, Norhayati Muhammad (2018) Effect Of Microwave-Assisted Processing On Quality Characteristics Of Pineapple Jam, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, AKADEMIA BARU , 2, 24, ISSN:2289-7879 |
| Nurlyana Bahrin, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A Talip, Samsiah Jusoh and Siew Wei Theng (2018) Effect Of Processing Temperature On Antioxidant Activity Of Ficus Carica Leaves Extract, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 99, ISSN:26007924 |
| Norhayati Muhammad (2018) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants: A Case Study At Batu Pahat, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES , Akademia Baru , 2, 57, ISSN:22897879 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Tuan Nurul Maisarah Tuan Putra, Wan Nur Ain Syukriah Wan Marzuki Rashidi, Balkis Hj A. Talip, Norazlin Abdullah, Mohd Fadzelly Abu Bakar (2018) Interaction Effect Of Polyherbal Formulations With Antioxidant Activity, EURASIAN JOURNAL OF ANALYTICAL CHEMISTRY, . , 11, 613, ISSN:13063057 |
| Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib (2018) Modeling The Rheological Behavior Of Thermosonic Extractedguava, Pomelo, And Soursop Juice Concentrates At Differentconcentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 2, 1, ISSN:17454549 |
| Norazlin Abdullah (2018) Modelling Of Rheological Behaviour Of Guava, Pomelo And Soursop Juice Concentrates Via Shear Rate-Temperature-Concentration Superpositioning, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Springer India , 2, -, ISSN:09758402 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A Talip, Nur Jihan Shahirah Dusuki (2018) Optimization Of The Antioxidant Properties Of The Polyherbal Formulations, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, PENERBIT AKADEMIA BARU , 9, 16, ISSN:22897879 |
| Wan Nur Ain Syukriah Wan Marzuki, Norazlin Abdullah, Norhayati Muhammad, Siti Amira Othman and Sze Hui Jong (2018) Screening The Physicochemical Properties Of Thermosonically Treated Pomelo Juice, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 108, ISSN:26007924 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A. Talip and Nur Jihan Shahirah Dusuki (2018) Synergistic Effect Of Polyherbal Formulations On Dpph Radical Scavenging Activity, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 116, ISSN:26007924 |
| Kay Huck Poh, Norhayati Muhammad, Norazlin Abdullah and Balkis A. Talip (2018) The Evaluation Of Antioxidant Activity Of Individual And Mixture Of Lemongrass, Curry Leaves, Turmeric And Ginger Extracts, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 66, ISSN:26007924 |
| Navis Ryan Xavier, Norazlin Abdullah, Norhayati Muhammad and Norazatul Hanim Mohd Rozalli (2017) Effect Of Combining Ultrasound With Osmotic Pre-Treatment On Osmotic Characteristics Of Pomelo Peel, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 102, ISSN:26007924 |
| Eng May Ang, Norazlin Abdullah, Norhayati Muhammad and Rona Camille M. Lizardo (2017) Effect Of Formulation With Papaya Sauce As Fat Replacer On Butter Cake Texture, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 56, ISSN:26007924 |
| Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib (2017) Modeling The Rheological Behavior Of Thermosonic Extracted Guava, Pomelo, And Soursop Juice Concentrates At Different Concentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 9, 1, ISSN:01458892 |
| Norazlin Abdullah, Nyuk Ling Chin (2016) Application Of Thermosonication Treatment In Processing And Production Of High Quality And Safe-To-Drink Fruit Juices, AGRICULTURE AND AGRICULTURAL SCIENCE PROCEDIA, Elsevier , 1, 320, ISSN:22107843 |
| Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar and Farah Saleena Taip (2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, Springer-Verlag , 1, 1, ISSN:22517715 |
| N. Abdullah, N.L. Chin (2010) Simplex-Centroid Mixture Formulation For Optimised Composting Of Kitchen Waste, BIORESOURCE TECHNOLOGY, Elsevier , 11, 8205, ISSN:09608524 |
| Media Digital |
| Kamarul Rahim Kamarudin, Muhammad Abdul Latiff Abu Bakar, Nor Atiqah Norazlimi, Nurul Nadia Adnan, Norazlin Abdullah, Norfarhana Ahmad, Nurathirah Sohaimi, Furzani Pa'ee, Isaudin Ismail, Mohammad Ismael Mizad, and Noraini Ruslan (2021) Video Montaj - Majlis Penghargaan Staf Fast 2021 Anjuran Keisswa, YouTube , ISBN:- |
| Muhd Ashraf Omar, Khadijah Md Arifin, Nur Zainatul Nadra Zainol, Norazlin Abdullah, Aini Nazura Paimin (2017) Pedagogy Vs Andragogy , youtube , ISBN:- |
| Prosiding / Seminar |
| N A Mohd Ali, N Abdullah, S H Jong, N Muhammad, M C Tan (2021) Effect Of Different Banana Pseudostem Parts On Their Starch Yield, Morphology And Thermal Properties, IOP PUBLISHING , 1, ISBN:9780735440975 |
| S H Jong, N Abdullah, N Muhammad (2021) Effect Of Malaysian Durian Rind Varieties On The Yield And Degree Of Esterification Of The Pectin Extracted, IOP PUBLISHING , 1, ISBN:9780735440975 |
| NUR FAZIRA ABDUL RAHIM, NORHAYATI MUHAMMAD, NORAZLIN ABDULLAH (2021) Investigation On Antiurolithiatic Activity Of Aqueous Extract Of Ananas Fruit (In-Vitro), IOP PUBLISHING , 1, ISBN:9780735440975 |
| Nurulain Syuhada Mohamad Yazid, Norazlin Abdullah and Norhayati Muhammad (2019) Comparison Of Chemical, Functional And Morphological Characteristics Of Jackfruit (Artocarpus Heterophyllus Lam.) (J33) Seed Starch And Commercial Native Starches, IOP PUBLISHING , 1, ISBN:17551315 |
| A N Pauzi , N Muhammad, N H Sairi , T N M Tuan Putra , M T Gul , N F A Rahim , N A S Marzuki, M F Abu Bakar, B A Talip and N Abdullah (2019) The Effect Of Different Solvent Extraction Towards Antiurolithiatic Properties Of Euphorbhia Hirta And Orthosiphon Stamineus, IOP PUBLISHING , 012040-1, ISBN:17551315 |
| Nur Halimah Sairi, Norhayati Muhammad, Aslia Natasha Pauzi, Mohd Fadzelly Abu Bakar, Balkis Hj. A. Talip, Norazlin Abdullah, Laily B. Din and Nazlina Ibrahim (2019) The Evaluation Of Antiurolithiathic Properties Of Ananas Nanus, Aquilaria Malaccensis, Curcuma Xanthorrhiza, Pandanus Atrocarpus And Garcinia Mangostana, ELSEVIER , 1145, ISBN:22147853 |
| Norazlin Abdullah, Najihah Wahab, Nurathirah Saruan, Hazel Monica Matias-Peralta, Navis Ryan Xavier, Norhayati Muhammad, Balkis A. Talip, Mohd Fadzelly Abu Bakar (2018) Effect Of Replacing Coconut Milk With Almond Milk In Spicy Coconut Gravy On Its Sensorial, Nutritional And Physical Properties, ELSEVIER , 21919 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A. Talip, and Nur Jihan Shahirah Dusuki (2018) Polyherbal Formulations With Optimum Antioxidant Properties, AMERICAN INSTITUTE OF PHYSICS (AIP) , 020007-1 |
| Mohamad Yazid N.S., Abdullah, N., Muhammad, N. (2017) Effect Of Ultrasound Treatment On The Functional Properties Of Jackfruit Seed Starch, Faculty of Food Science and Technology, Universiti Putra Malaysia , 221, ISBN:9789679604214 |
| Nur Ain Khairuddin, Norhayati Muhammad, Nor Haslina Hashim, Hasliza Yusof, Samsiah Jusoh, Azlan Abas, Balkis A. Talip, Norazlin Abdullah, and Laily B. Din (2017) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants At Batu Pahat Area, American Institute of Physics , 1, ISBN:9780735415737 |
| Nur Aisyah Mohd Ismail, Norazlin Abdullah, and Norhayati Muhammad (2017) Optimisation Of Microwave-Assisted Processing In Production Of Pineapple Jam, American Institute of Physics , 1, ISBN:9780735415737 |
| NORHAYATI MUHAMMAD, NOR ALINA SHAFINA ALI, NORAZLIN ABDULLAH, HASLIZA YUSOF (2016) The Effect Of Blanching Time On Antioxidant Activity, Total Phenolic Content And Peroxidase Inactivation Of Selected Malaysian Traditional Vegetables, Maltesas , 1 , ISBN:- |
Supervision
| Year | Description | Role |
|---|---|---|
| 2021 | Judge in the 12th MIFT National Food Science and Technology Competition, Postgraduate Research Poster Competition, 4 August 2021 | Referee |
| 2021 | Panel Penilai Pertandingan Produk Inovasi Pelajar, Sustainable Innovation & Engineering Technology Exhibition (SINERGIE) 3.0, Julai 2021 | Referee |
| 2021 | Judge in the 5th International Conference on Agricultural and Food Engineering (CAFEi2020), Best Paper Award, January 2021 | Referee |
| 2020 | Supervisor for Anis Syakirah Binti Fuad, BSc (Food Technology) with Honours, EFFECT OF BLANCHING CONDITIONS ON THE BITTER GOURD JUICE QUALITY. | Supervisor |
| 2020 | Supervisor for Fatin Nabila Huda Binti Zainal, BSc (Food Technology) with Honours, EFFECT OF ADDING DIFFERENT AMOUNT OF CALCIUM CARBONATE ON THE SWEET BUN QUALITY. | Supervisor |
| 2020 | Supervisor for Nurathirah Binti Saruan, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF PASSION FRUIT JUICE. | Supervisor |
| 2020 | Supervisor for Nur Athirah Binti Yusri, BSc (Food Technology) with Honours, FORMULA OPTIMIZATION OF STABLE TABLE CONFECTION CONTAINING BITTER GOURD JUICE. | Supervisor |
| 2020 | Supervisor for Dania Aqilah Binti Mohd Ridzuan, BSc (Food Technology) with Honours, EFFECT OF APPLICATION OF PECTIN COATING ENRICHED WITH ESSENTIAL OIL ON THE FRESH-CUT PAPAYA QUALITY. | Supervisor |
| 2019 | Co-Supervisor for Lim Sin Yee, MSc (Biodiversity Conservation), Mixed-Mode, Universiti Tun Hussein Onn Malaysia, Graduated, OPTIMIZATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND ANTI-GOUT PROPERTIES OF POLYHERBAL FORMULATION. | Supervisor |
| 2019 | Co-Supervisor for Muhammad Tayyab Gul, PhD, Universiti Tun Hussein Onn Malaysia, Ongoing, THE INTERACTION EFFECTS OF SUBSTANCES IN THE POLYPHYTOMIXTURES EXTRACTED FROM MALAYSIAN HERBS FOR ANTIUROLITHIATIC PROPERTIES. | Supervisor |
| 2019 | Supervisor for Nurul Adila Binti Mohd Ali, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, RHEOLOGICAL BEHAVIOUR AND FUNCTIONAL CHARACTERIZATION OF BANANA PSEUDOSTEM STARCH-BASED FILM FORMING DISPERSION. | Supervisor |
| 2019 | Supervisor for Farisha Nazira Binti Hamidi, BSc (Food Technology) with Honours, OPTIMIZATION OF FOAMING PARAMETERS FOR FOAM-MAT DRYING OF JACKFRUIT PULP. | Supervisor |
| 2019 | Supervisor for Noorsyahira Binti Mustafah, BSc (Food Technology) with Honours, OPTIMIZATION OF MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FORMULATION TO EXTEND SHELF-LIFE OF FRESH OYSTER MUSHROOM. | Supervisor |
| 2019 | Supervisor for Nur Hidayah Binti Mohd Arbi, BSc (Food Technology) with Honours, RHEOLOGICAL PROPERTIES OF MODIFIED TAPIOCA STARCH-BASED EDIBLE FILM-FORMING DISPERSION. | Supervisor |
| 2019 | Chairperson for Nur Amanina Binti Shahbuddin, MSc Viva Voce, EFFECTS OF HIGH CARBON DIOXIDE CONCENTRATION ON OIL PALM GROWTH AND DEVELOPMENT. | Referee |
| 2018 | Examiner for Radin Era Fazira Binti Solahan, BSc (Food Technology) with Honours, DEVELOPMENT OF ASAM PEDAS MUAR CUBE. | Examiner |
| 2018 | Examiner for Siti Hasmaliza Binti Hassem, BSc (Biodiversity Conservation) with Honours, THE ECOLOGY OF CROCODILE IN CROCODILE WORLD, KOTA TINGGI: TOURISM PERSPECTIVE. | Examiner |
| 2018 | Co-Supervisor for Nur Fazira Binti Abdul Rahim, MSc, Universiti Tun Hussein Onn Malaysia, Graduated, OPTIMIZATION OF EXTRACTION PARAMETERS OF SELECTED MALAYSIAN PLANTS TOWARDS ANTIUROLITHIATIC PROPERTIES (IN-VITRO). | Supervisor |
| 2018 | Supervisor for Lashvini A/P Segaran, Industrial Training, Fairy Food Industries Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Siti Ruwaida Binti Abdul Razak, Industrial Training, V-Nion Food Industries Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Nurul Izzati Adilla Binti Roslan, Industrial Training, Rex Canning Co. Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Nik Nur Ashirah Binti Nik Azmi, Industrial Training, Universiti Sains Malaysia, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Noor Amira Binti Ibrahim , BSc (Food Technology) with Honours, OPTIMIZATION OF FREEZE-THAWED COMPOSITE STARCH GEL. | Supervisor |
| 2018 | Supervisor for Durrah Syamimi Binti Ruslan , BSc (Food Technology) with Honours, PHYSICOCHEMICAL CHARACTERISATION OF STARCH-BASED EDIBLE FILMS FROM DIFFERENT BOTANICAL SOURCES. | Supervisor |
| 2018 | Examiner for Aina Nadzira Binti Muhamad, BSc (Food Technology) with Honours, DEVELOPMENT OF ETLINGERA ELATIOR PEARLS FOR DRINKS AND COCKTAIL. | Examiner |
| 2018 | Assistant Chairperson for Shuaibu Babaji Sanusi, PhD Viva Voce, EVALUATION OF ANTI-TUBERCULOSIS POTENTIALS OF SELECTED MEDICINAL PLANTS IN ENDAU ROMPIN, JOHOR, MALAYSIA. | Referee |
| 2018 | Supervisor for Nur Faizan Binti Fadzil, Industrial Training, Unique Frozen Food (M) Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Examiner for Nur Shafiqah Binti Aminal Hapedz, BSc (Food Technology) with Honours, INFLUENCE OF DRYING TEMPERATURES AND LYOPHILIZATION ON MAXIMIZATION OF MICROALGAL BIOMASS LIPID EXTRACTION. | Examiner |
| 2018 | Examiner for Azyan Irsalina Binti Hassim, BSc (Food Technology) with Honours, BIOSYNTHESIZED AG-NPS FOR FOOD PACKAGING. | Examiner |
| 2018 | Examiner for Muhammad Norrazin Bin Kathiman, BSc (Food Technology) with Honours, PHYSICOCHEMICAL INVESTIGATION OF STARCH EXTRACTED FROM BANAAN, TAPIOCA AND POTATO PEELS. | Examiner |
| 2018 | Examiner for Nor Hashriana Binti Hasem, BSc (Food Technology) with Honours, EXTRACTION AND PARTIAL CHARACTERIZATION OF DURIAN RIND PECTIN. | Examiner |
| 2018 | Examiner for Nur Adibah Binti Hassan, BSc (Biodiversity Conservation) with Honours, DOCUMENTATION OF PLANTS USED AS NATURAL COLOURS BY TEMUAN COMMUNITY IN TAMAN NEGARA JOHOR GUNUNG LEDANG. | Examiner |
| 2018 | Supervisor for Fatini Binti Awang Hamat , BSc (Food Technology) with Honours, PHYSICAL QUALITY CHANGES OF MODIFIED STARCH-BASED EDIBLE COATED FRESH OYSTER MUSHROOM (Pleurotus Ostreatus) DURING STORAGE. | Supervisor |
| 2018 | Examiner for Nurul Filzati Binti Mohd Ali Akbar, BSc (Biodiversity Conservation) with Honours, ZOOPLANKTON COMPOSITION AND ABUNDANCE AS INDICATORS OF EUTROPHICATION IN TWO SMALL MAN-MADE LAKES IN UTHM. | Examiner |
| 2018 | Co-Supervisor for Wan Nur Ain Syukriah Bt Wan Marzuki Rashidi, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, PHYTOCHEMICAL CONTENT, ANTIUROLITHIATIC AND ANTIOXIDANT PROPERTIES OF Cymbopogon citratus HARVESTED AT DIFFERENT HARVESTING PERIOD AND NITROGEN RATE. | Supervisor |
| 2017 | Co-Supervisor for Mazween Binti Mohamad Mazlan, MSc, Universiti Putra Malaysia, Ongoing, INVESTIGATING RELATIONSHIPS OF EXTRUSION PARAMETERS USING MASTER CURVE IN LOW COST OYSTER MUSHROOM/SOY PROTEIN MEAT SUBSTITUTE. | Supervisor |
| 2017 | Supervisor for Jong Sze Hui, PhD, Universiti Tun Hussein Onn Malaysia, Ongoing, ENHANCEMENT OF YIELD AND QUALITY OF DURIAN PEEL PECTIN EXTRACTED BY ASSISTANCE OF ULTRASONICATION. | Supervisor |
| 2017 | Supervisor for Seah Khai Wenn, Industrial Training, QL Kitchen Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Wan Noornabila Nadiah Binti Wan Mohd Noor, Industrial Training, F&N Ice Cream Manufacturing (M) Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Rabieatul Adawieah Binti Md Akhir, Industrial Training, MacFood Services (M) Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Nurul Shafira Binti Mat Salleh, Industrial Training, Region Food Industries Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Nur Ezzaty Azwa Binti Saiman, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, EFFECT OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION PRETREATMENT ON DRYING OF PINEAPPLE CORE. | Supervisor |
| 2017 | Supervisor for Nurulain Syuhada Binti Mohamad Yazid, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, OPTIMIZATION AND CHARACTERIZATION OF ULTRASONICALLY TREATED JACKFRUIT SEED STARCH. | Supervisor |
| 2017 | Supervisor for Nurathirah Binti Saruan , BSc (Food Technology) with Honours, STUDY ON PHYSICAL PROPERTIES OF ALMOND MILK-BASED LEMAK CILI API GRAVY AND PASTE. | Supervisor |
| 2017 | Supervisor for Ang Eng May, BSc (Food Technology) with Honours, PHYSICOCHEMICAL PROPERTIES OF BUTTER CAKE FORMULATION WITH PAPAYA SAUCE AS A FAT REPLACER. | Supervisor |
| 2017 | Supervisor for Navis Ryan Xavier , BSc (Food Technology) with Honours, OPTIMISATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF POMELO PEEL. | Supervisor |
| 2017 | Supervisor for Renuga Devi A/P Govindaraju, BSc (Food Technology) with Honours, EFFECT OF DRYING ON ANTIOXIDANT ACTIVITY OF POMELO PEEL. | Supervisor |
| 2017 | Supervisor for Wan Nur Ain Syukriah Binti Wan Marzuki Rashidi, BSc (Food Technology) with Honours, EFFECT OF THERMOSONICATION TREATMENT ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF POMELO JUICE. | Supervisor |
| 2017 | Assistant Chairperson for Suaad Ghait Abdarrahman Abuhamra, MSc Viva Voce, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF PAPAYA AND BANANA FRUITS. | Referee |
| 2016 | Examiner for Goh Wei Theng, BSc (Food Technology) with Honours, FORMULATION OF POTENTIAL WEIGHT LOSS TEA FROM CAMELIA CINENSIS, GARCINIA ATROVIRIDIS, YOUNG GINGER, CITRUS HYSTRIX DC AND SENNA ALATA (L.). | Examiner |
| 2016 | Examiner for Wan Noornabila Nadiah Binti Wan Mohd Noor, BSc (Food Technology) with Honours, THE FORMULATION OF ANIMAL FEEDSTOCK BY USING SPOILED ALLIUM CEPA. | Examiner |
| 2016 | Supervisor for Siti Nurani Aisyah Binti Rudi, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Nurul Afifah Binti Ariffin, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Nurul Amira Binti Che Rahim, Industrial Training, Adilah Products, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Nur Faezah Binti Hanafi, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Examiner for Nurul Ain Nadhirah Binti Mohd Nasir, BSc (Food Technology) with Honours, DEVELOPMENT OF POTENTIAL ANTI AGING, ANTI WRINKLE AND WHITENING HERBAL TEA FROM CAMELIA SINENSIS, MORINDA CITRIFOLIA, HIBISCUS SABDARIFFA, ETLINGERA ELATIOR AND MORUS NIGRA. | Examiner |
| 2016 | Examiner for Siew Wei Teng, BSc (Food Technology) with Honours, FORMULATION, SENSORY EVALUATION, NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MALAYSIAN FIG FRUIT BEVERAGE. | Examiner |
| 2016 | Examiner for Nor Alina Shafina Binti Ali, BSc (Food Technology) with Honours, EFFECT OF TEMPERATURE AND COOKING METHODS ON ANTIOXIDANT ACTIVITY AND NUTRITIONAL VALUE OF MALAY TRADITIONAL VEGETABLES. | Examiner |
| 2016 | Co-Supervisor for Fazleen Izzany Binti Abu Bakar, PhD, Universiti Tun Hussein Onn Malaysia, Graduated. "EVALUATION OF ANTI-GOUT POTENTIAL OF SELECTED MALAYSIAN MEDICINAL PLANTS" | Supervisor |
| 2016 | Supervisor for Maithly A/P Selgan, BSc (Food Technology) with Honours, OPTIMISING EGG STORAGE CONDITIONS FOR OPTIMUM BATTER VISCOSITY AND TEXTURE OF MALAY TRADITIONAL PANCAKE. | Supervisor |
| 2016 | Supervisor for Nur Aisyah Binti Mohd Ismail, BSc (Food Technology) with Honours, OPTIMISATION OF MICROWAVE-ASSISTED PROCESSING IN PRODUCTION OF PINEAPPLE JAM. | Supervisor |
| 2016 | Supervisor for Najihah Binti Wahab, BSc (Food Technology) with Honours, DEVELOPMENT OF LOW-CHOLESTEROL LEMAK CILI API PASTE. | Supervisor |
| 2016 | Supervisor for Seah Khai Wenn, BSc (Food Technology) with Honours, OPTIMISATION OF GRINDING PROCESS FOR TORCH GINGER PUREE PRODUCTION. | Supervisor |
| 2016 | Examiner for Nor Shafawati Binti Mohd Shafiie, MSc Proposal Defense, APPLICATION OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETER FOR DESCRIBING ANTIOXIDANT AND ACETHYLCHOLINESTERASE INHIBITION PROPERTIES. | Examiner |
| 2016 | Examiner for Shuaibu Babaji Sanusi, PhD Proposal Defense, ANTI-TUBERCULOSIS POTENTIAL OF SELECTED MEDICINAL PLANTS USED BY LOCAL COMMUNITY (ORANG ASLI) IN GUNUNG LEDANG AND THEIR POSSIBLE MECHANISM OF ACTION. | Examiner |
| 2016 | Examiner for Suaad Ghait Abdarrahman Abuhamra, MSc Pre-Viva, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF SELECTED TROPICAL FRUITS. | Examiner |
| 2016 | Supervisor for Najwa Binti Abd Aziz, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2015 | Examiner for Siti Nurani Aisyah Binti Rudi, BSc (Food Technology) with Honours, NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SELECTED UNDERUTILIZED FRUITS FROM KAMPUNG PETA, ENDAU-ROMPIN NATIONAL PARK, JOHOR, MALAYSIA. | Examiner |
| 2015 | Examiner for Nur Zaimah Binti Nawawi, BSc (Food Technology) with Honours, EFFECT OF XYLANASE AND AMYLASE MIXTURE ON DOUGH RHEOLOGY. | Examiner |
| 2015 | Examiner for Siti Nur Hidayah Binti Roslan, BSc (Food Technology) with Honours, MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUND FROM VERNONIA AMYGLADINA AND THE COMPARISON WITH CONVENTIONAL METHOD. | Examiner |
| 2015 | Examiner for Nur Ezzaty Azwa Binti Saiman, BSc (Food Technology) with Honours, USE OF TRADITIONAL FOOD PACKAGING AND ITS EFFECT ON TASTE, LONGEVITY, TEXTURE AND NUTRIENTS. | Examiner |
| 2015 | Examiner for Sia Bao Yi, BSc (Food Technology) with Honours, MICROWAVE-ASSISTED CONCENTRATED SYSTEM (MACS): STUDY THE INFLUENCE OF TEMPERATURE ON FRUIT JUICE CONCENTRATION AND PHYSICOCHEMICAL PROPERTIES. | Examiner |
Extension & Public Services
| Year | Description | Level |
|---|---|---|
| 2021 | Reviewer for Journal of Food Processing and Preservation, 2021 | International |
| 2020 | Reviewer for Journal of Food Process Engineering, 2020 | International |
| 2020 | Reviewer for Journal of the Science of Food and Agriculture, 2020 | International |
| 2020 | Reviewer for Journal of Sustainable Natural Resources, 2020 | International |
| 2019 | Gold Award (Innovative Product), FLO-YOG: BUTTERFLY PEA FLOWER (Clitoria ternatea) YOGURT, Research and Innovative Technology Competition (RITEC) 2019, 10 September 2019, Hab Pendidikan Tinggi Pagoh. | University |
| 2019 | Gold Award, KARELA PUDDING, Melaka International Innovation Expo (MIX) 2019, 5-6 September 2019, Mudzaffar Hotel Melaka. | International |
| 2019 | Gold Award (Innovation), MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF OYSTER MUSHROOM, Melaka International Intellectual Exposition (MIIEx) 2019, 6-8 August 2019, Kolej Professional MARA Bandar Melaka & UiTM Cawangan Melaka. | International |
| 2019 | Silver Award (Innovation), FISH FLAVOURED SPICY TAMARIND CUBE, Melaka International Intellectual Exposition (MIIEx) 2019, 6-8 August 2019, Kolej Professional MARA Bandar Melaka & UiTM Cawangan Melaka. | International |
| 2019 | Reviewer for Journal of Food Process Engineering, 2019 | International |
| 2019 | Reviewer for Journal of Food Processing and Preservation, 2019 | International |
| 2018 | Gold Medal, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Bronze Medal, A NEW COMPOSITE STARCH GEL FOR A BETTER QUALITY OF FROZEN FOOD PRODUCT, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Silver Medal, ECO-FRIENDLY PLASTICIZED MODIFIED TAPIOCA STARCH-BASED EDIBLE FILM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Reviewer for The 4th International Conference on Agricultural and Food Engineering (CAFEi) 2018 | International |
| 2018 | Reviewer for International Conference on Biodiversity (ICB) 2018 | International |
| 2018 | Silver Medal, ANTI-GOUT POTENTIAL OF EUPHORBIA HIRTA (ARA TANAH), International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Silver Medal, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Herbal Heroes Industry Award, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Agarwood Technologies Plantation Industry Award, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | International |
| 2018 | Reviewer for Journal of Science and Technology, 2018 | International |
| 2017 | Reviewer for Journal of the Science of Food and Agriculture, 2017 | International |
| 2017 | Reviewer for Journal of Food Process Engineering, 2017 | International |
| 2017 | Participant, SPOILED ONION BASED CHICKEN FEED SUPPLEMENTED WITH KELULUT BEE POLLEN, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2017 | Reviewer for Food Science and Technology International, 2017 | International |
| 2017 | Editor Special Issue Journal of Science and Technology (JST), 3rd International Conference on the Application of Science and Mathemathics (SCIEMATHIC) 2017 | University |
| 2017 | Bronze Medal, AQUIRESIN XCELERATOR: AGARWOOD ARTIFICIAL INDUCER, International Conference and Exhibitions on Inventions by Institutions of Higher Learning (PECIPTA 2017), 7-9 October 2017, Stadium Tertutup Kompleks Sukan Negeri Gong Badak, Kuala Nerus, Kuala Terengganu. | International |
| 2017 | Participant, OLIOEssen MARGARINE, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2016 | Reviewer for Journal of Food Processing and Preservation, 2016 | International |
| 2016 | Participant, PAPAYA SAUCE AS A FAT REPLACER IN CAKES, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2016 | Faculty's Industrial Training Coordinator, Faculty of Science, Technology and Human Development, 2016-2017. | University |
| 2016 | Bronze Medal, POMELO PEEL AS A NATURAL ANTIOXIDANT IN TEA INFUSION, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2016 | Participant, ULAM RAJA: EATING FRESH OR BLANCHED?, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2016 | Reviewer for Journal of Food Process Engineering, 2016 | International |
| 2015 | Participant, DIABE-TEA: SUGAR-FREE ANTIOXIDANT RICH HERBAL FORMULATION POTENTIAL AS ANTIDIABETIC AGENT, Research and Innovation Festival 2015 (R&I Fest 2015), 16-17 November 2015, Dewan Tunku Mahkota Ismail (DTMI), UTHM. | University |
Courses & Training
| Year | Description Organiser / Venue | Date |
|---|---|---|
| 2022 | FOOD PACKAGING REQUIREMENT LAIN-LAIN / Dorsett Hotel, Putrajaya | 01/11/2022 |
| 2022 | BENGKEL PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER I SESI 2022/2023 UTHM / Bilik Mesyuarat 1, Aras 1, Blok A1, UTHM-Kampus (Cawangan Pagoh) | 28/09/2022 |
| 2022 | BENGKEL NATIONAL OUTCOME-BASED LEARNING (NOBLE) DAN PENGGUBALAN PENILAIAN FORMATIF DAN SUMATIF UTHM / Bilik Mesyuarat 4, 5 dan 6, Aras 1, Blok A1, UTHM-Kampus (Cawangan Pagoh) | 25/09/2022 - 26/09/2022 |
| 2022 | BENGKEL PEMERKASAAN KUMPULAN PENYELIDIKAN DI UTHM LAIN-LAIN / DEWAN SULTAN IBRAHIM, UTHM | 13/09/2022 |
| 2022 | JEMPUTAN MENGHADIRI SESI PERKONGSIAN ILMU WHAT EVERY RESEARCHER SHOULD KNOW ABOUT INTELLECTUAL PROPERTY MANAGEMENT UTHM / GOOGLE MEET | 06/09/2022 |
| 2022 | FAST WEBINAR: TIPS AND TRICKS TO WIN GOLD MEDAL IN RESEARCH COMPETITION UTHM / Google Meet https://meet.google.com/mmc-mtjo-pqf | 29/08/2022 |
| 2022 | BENGKEL PENYELIDIKAN FAST RESEARCH RETREAT 2022 UTHM / KINGS GREEN HOTEL MELAKA | 04/08/2022 - 06/08/2022 |
| 2022 | WEBINAR : UK-MALAYSIA UNIVERSITY PARTNERSHIPS CATALYST GRANT 2022 UTHM / Zoom Meeting | 06/07/2022 |
| 2022 | SIGNIFIKAN IBADAH KURBAN : IBRAH MENURUT AL-QURAN & SAINS UTHM / https//bit.ly/3QP7i8r | 29/06/2022 |
| 2022 | WEBINAR KESIHATAN 2022: MEMAHAMI LAPORAN PEMERIKSAAN KESIHATAN ANDA UTHM / WEBINAR ATAS TALIAN | 24/05/2022 |
| 2022 | PRODUCING INDUSTRY-READY GRADUATES: CURRENT CHALLENGES UTHM / GOOGLE MEET | 31/03/2022 |
| 2022 | KURSUS KESEDARAN AKTA SSM DAN LLP SERTA PERLEMBAGAAN SYARIKAT PEJABAT PENDAFTAR,UTHM / GOOGLE MEET | 21/03/2022 |
| 2022 | BUSINESS PITCHING & COMMUNICATION UTHM / GOOGLE MEET | 15/03/2022 |
| 2022 | PERSIJILAN PROFESIONAL MICROSOFT OFFICE SPECIALIST: EXCEL ASSOCIATE FAKULTI SAINS GUNAAN DAN TEKNOLOGI UTHM / MAKMAL MATEMATIK 1 UTHM KAMPUS PAGOH | 08/03/2022 - 09/03/2022 |
| 2022 | TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2021/2022 UTHM / Medium : Microsoft Teams (link: https://bit.ly/3sPUSBX) | 03/03/2022 |
| 2022 | TAKLIMAT PEMURNIAN DOKUMEN PELAN PEMBELAJARAN (LESSON PLAN) BERDASARKAN PROSEDUR RPP-04 UTHM / Online (Google Meet) | 02/03/2022 |
| 2022 | ICON TALK : NEGOTIATION SKILLS WITH INDUSTRY UTHM / APLIKASI ZOOM | 24/02/2022 |
| 2022 | BENGKEL SKT FAKULTI SAINS GUNAAN DAN TEKNOLOGI UTHM / KINGS GREEN HOTEL MELAKA | 10/02/2022 - 12/02/2022 |
| 2022 | ICEP - INDUSTRY & COMMUNITY RELATIONS IN UTHM UTHM / APLIKASI ZOOM | 10/02/2022 |
| 2022 | KURSUS SUCCESSFUL INDUSTRY- ACADEMIA ENGAGEMENT UTHM / GOOGLE MEET | 17/01/2022 |
| 2022 | INDUSTRY EXPERT WEBINAR: FOOD PRODUCT DEVELOPMENT UTHM / atas talian: https://meet.google.com/dpf-xqvj-soj | 05/01/2022 |
| 2022 | TAKLIMAT BERKENAAN PENILAIAN KERTAS TEKNIKAL JURNAL ENHANCED KNOWLEDGE IN SCIENCES AND TECHNOLOGY (EKST) BAGI FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST) UTHM / Google Meet | 04/01/2022 |
| 2021 | BENGKEL TOT PROGRAM ACCEPT AND ADAPT (FAST DAN FTK) UTHM / PLATFORM GOOGLE MEET | 29/09/2021 |
| 2021 | TUTORIAL PANDUAN PENGISIAN MAKLUMAT KENAIKAN PANGKAT STAF AKADEMIK (LALUAN PENYELIDIKAN) PEJABAT PENDAFTAR,UTHM / APLIKASI ZOOM | 06/09/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 05/09/2021 - 08/09/2021 |
| 2021 | TUTORIAL PANDUAN PENGISIAN MAKLUMAT KENAIKAN PANGKAT STAF AKADEMIK (LALUAN PENGAJARAN) UTHM / APLIKASI ZOOM | 05/09/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 25/08/2021 - 26/08/2021 |
| 2021 | WEBINAR PENYEDIAAN MODUL P&P UTHM SIRI 1 UTHM / GOOGLE MEET | 22/08/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 18/08/2021 - 19/08/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 11/08/2021 - 12/08/2021 |
| 2021 | TAKLIMAT PENGISIAN LAPORAN PRESTASI GERAN PENYELIDIKAN DANA KEMENTERIAN PENGAJIAN TINGGI (DPKPT) DI MYGRANTS UTHM / Pautan Google Meet | 11/08/2021 |
| 2021 | BENGKEL E-PORTFOLIO FAST UTHM / GOOGLE MEET | 09/08/2021 |
| 2021 | WEBINAR ON SUPERB SUPERVISOR : ROLES, RESPONSIBILITY AND RELATIONSHIP UTHM / Atas talian | 29/07/2021 |
| 2021 | WEBINAR SUPERB SUPERVISOR ROLES, RESPONSIBILITY & RELATIONSHIP UTHM / https://meet.google.com/rup-yoze-gmw | 29/07/2021 |
| 2021 | KURSUS DARI GOOGLE MEET KE FACEBOOK/YOUTUBE LIVE DENGAN OBS STUDIO UTHM / SECARA ATAS TALIAN | 25/07/2021 |
| 2021 | KURSUS REKABENTUK & PENGURUSAN PROGRAM AKADEMIK TAHAP 1 PUSAT PENGAJARAN & PEMBELAJARAN, UTHM / UTHM | 12/07/2021 |
| 2021 | SESI PERKONGSIAN BERKAITAN GERAN KOMERSIAL BERSAMA DR. MARIAM - UTM UTHM / Aplikasi Zoom : https://bit.ly/SESIPERKONGSIANGERANKOMERSIAL | 08/07/2021 |
| 2021 | WEBINAR: EMPOWERING FLIPPED CLASSROOM UTHM / Zoom Online | 22/06/2021 |
| 2021 | WEBINAR OPEN BOOK TEST PUSAT PEMBANGUNAN AKADEMIK, UTHM / ATAS TALIAN | 20/06/2021 |
| 2021 | PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA UTHM / GOOGLE MEET | 16/03/2021 |
| 2021 | WEBINAR TURNING CLASSROOM ASSIGNMENT INTO A PROJECT WORTH A 100 THOUSAND UTHM / VIRTUAL | 15/03/2021 |
| 2021 | TAKLIMAT PEROLEHAN & PENGURUSAN BAHAN KIMIA UTHM / Google Meet | 11/03/2021 |
| 2021 | PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA UTHM / GOOGLE MEET | 11/03/2021 |
| 2021 | TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2020/2021 UTHM / GOOGLE MEET | 04/03/2021 |
| 2021 | BENGKEL PEMANTAPAN DAN LATIHAN PANEL PENILAIAN APEL (A) UTHM / GOOGLE MEET | 22/02/2021 |
| 2021 | PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA UTHM / GOOGLE MEET | 18/02/2021 |
| 2021 | STRATEGIC PARTNERSHIP PROGRAM (STEP) : AGRICULTURE INDUSTRY UTHM / zoom | 18/02/2021 |
| 2021 | BENGKEL PENULISAN GERAN KEMENTERIAN PENGAJIAN TINGGI (KPT) FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST) UTHM / GOOGLE MEET | 27/01/2021 |
| 2020 | JERAYAWARA KRITERIA BAHARU PENILAIAN PRESTASI TAHUNAN & KENAIKAN PANGKAT STAF AKADEMIK UTHM BERSAMA FAKULTI SAINS GUNAAN & TEKNOLOGI UTHM / - | 30/12/2020 |
| 2020 | BIOACTIVE COMPOUNDS OF SPICES : FLAVOR INNOVATION ON DEMAND TAYLOR'S UNIVERSITY / ONLINE WEBINAR | 13/11/2020 |
| 2020 | INTERNATIONAL CONFERENCE ON BIODIVERSITY 2020 (ICB 2020) FAK.SAINS,TEK DAN PEMBANGUNAN INSAN,UTHM / Virtual Conference | 04/11/2020 - 05/11/2020 |
| 2020 | PROGRAM INSPIRED EDUCATOR FAST BERSAMA PMTS. DR. NOOR AZURA AWANG UTHM / - | 29/09/2020 |
| 2020 | BENGKEL UJILARI APLIKASI SISTEM OBE VERSI 4 PUSAT PEMBANGUNAN AKADEMIK, UTHM / BILIK PENCARIAN MAKLUMAT, PTTA | 22/09/2020 |
| 2020 | TAKLIMAT MALAYSIA RESEARCH ASSESSMENT (MYRA) FAST UTHM / GOOGLE MEET | 17/09/2020 |
| 2020 | TAKLIMAT BIDANG TUJAHAN FAST DIBAWAH PUSAT PENYELIDIKAN UTHM / - | 26/07/2020 |
| 2020 | COMMERCIALIZATION OF RESEARCH AND INNOVATION OUTPUT VIA CROSS BORDER E-COMMERCE PLATFORM UTHM / - | 22/07/2020 |
| 2020 | OPEN ACCESS AND OPEN RESEARCH UTHM / - | 25/06/2020 |
| 2020 | FORUM ATAS TALIAN ANJURAN MYRIVET : CHALLENGES AND PRACTICAL STRATEGIES FOR ONLINE TEACHING IN TVET UTHM / - | 22/06/2020 |
| 2020 | MONETIZING YOUR RESEARCH EXPERTISE IN ACADEMIA UTHM / - | 18/06/2020 |
| 2020 | OPTION 1 SAKURA SCIENCE FUND JAPAN : PERKONGSIAN KAEDAH PERMOHONAN DAN SKOP DANA UTHM / - | 10/06/2020 |
| 2020 | SAFE-NETWORK WEBINAR SERIES : THE ROLE OF UNIVERSITY IN DEVELOPING HALAL SCIENCE AND INNOVATION LAIN-LAIN / - | 09/06/2020 |
| 2020 | BENGKEL PEMBANGUNAN PROGRAM EKSEKUTIF DAN PROFESIONAL UTHM UTHM / M SUITES HOTEL JB | 12/03/2020 - 14/03/2020 |
| 2020 | BENGKEL SEMAKAN DOKUMEN PEMURNIAN PROGRAM AKADEMIK FAST MENGIKUT FORMAT MQF VERSI DUA UTHM / BILIK MESYUARAT 6, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH | 03/03/2020 |
| 2020 | TAKLIMAT KESELAMATAN DI TEMPAT KERJA UTHM / BILIK SEMINAR 1 | 13/02/2020 |
| 2020 | BENGKEL SASARAN KERJA TAHUNAN (SKT) FAST UTHM / BILIK SEMINAR2, ARAS1, BANGUNAN PENTADBIRAN KAMPUS PAGOH | 10/02/2020 - 11/02/2020 |
| 2020 | BENGKEL PEMURNIAN PROGRAM AKADEMIK FAST MENGIKUT FORMAT MALAYSIA QUALIFICATIONS FRAMEWORK (MQF) VERSI DUA UTHM / BILIK SEMINAR 1, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH | 09/02/2020 |
| 2020 | SEMINAR PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN UTHM / BILIK SEMINAR 1, ARAS1, SAYAP KIRI, UTHM KAMPUS PAGOH | 06/02/2020 |
| 2020 | SESI PERBINCANGAN PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN DI FAST UTHM / BILIK SEMINAR1, ARAS 1, UTHM KAMPUS PAGOH | 06/02/2020 |
| 2020 | KURSUS PEDAGOGI (KAEDAH MENGAJAR), PEMBINAAN SOALAN DAN PERATURAN PEMARKAHAN FAST UTHM / BILIK SEMINAR 2, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH | 04/02/2020 |
| 2020 | KURSUS MIGRASI ZIMBRA KE GMAIL UTHM (SIRI 10) UTHM / MAKMAL KOMPUTER PTM 1 | 23/01/2020 |