Staff Profile

Full NameTs. Dr. NORAZLIN BINTI ABDULLAH
FacultyFAKULTI SAINS GUNAAN DAN TEKNOLOGI
DepartmentPANEL BIDANG TEKNOLOGI MAKANAN
Email
Designation DS51 - PENSYARAH KANAN
  PENYELIDIK UTAMA
FUTURE FOOD RESEARCH AND INNOVATION (FUTURE FOOD)
FAKULTI SAINS GUNAAN DAN TEKNOLOGI
  KETUA MAKMAL
PANEL BIDANG TEKNOLOGI MAKANAN
FAKULTI SAINS GUNAAN DAN TEKNOLOGI

Field of Expertise

Field Category (KPT) ENGINEERING AND TECHNOLOGY
Field (KPT) Food Engineering
Field of Specialization (KPT) Engineering Properties of Food and Biological Materials

Areas of Research Interest

1. Food Rheology
2. Food Process Engineering
3. Food Processing
4. Food Processing Waste Utilization

Innovation Field of Interest

1. Food Products Development

Academic Qualification

YearQualificationInstitution
2015 DOKTOR FALSAFAH KEJURUTERAAN MAKANAN UNIVERSITI PUTRA MALAYSIA
2011 SARJANA KEJURUTERAAN MAKANAN UNIVERSITI PUTRA MALAYSIA
2008 SARJANA MUDA KEJURUTERAAN PROSES DAN MAKANAN UNIVERSITI PUTRA MALAYSIA
2002 SC/MCE/SPM/SPVM SMK TINGGI KLUANG

Professional Appointments

DS51 - Pensyarah Kanan

Management Experience

DateDescription
01/01/2021 - 31/12/2022 Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan
01/01/2021 - 31/12/2021 Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food)
01/06/2019 - 31/05/2021 Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan
01/06/2017 - 31/05/2019 Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan
01/01/2016 - 31/12/2018 Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan

Professional Societies

YearDescriptionRoleLevel
06/02/2009 - 31/12/9999 Board of Engineers Malaysia (BEM)
Jurutera Siswazah Kebangsaan
05/08/2018 - 04/08/2019 Malaysia Board of Technologists (MBOT)
Teknologis Profesional Kebangsaan
05/08/2018 - 31/12/9999 Malaysia Board of Technologists (MBOT)
Teknologis Berijazah Kebangsaan
04/08/2020 - 03/08/2021 Malaysia Board of Technologists (MBOT)
Teknologis Profesional Kebangsaan
04/08/2019 - 03/08/2020 Malaysia Board of Technologists (MBOT)
Teknologis Profesional Kebangsaan

Teaching Experience

YearDescriptionLevel
2020 PEMBANGUNAN PRODUK MAKANAN [BWD41303], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 KEJURUTERAAN MAKANAN [BWD21503], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 SIFAT FIZIK MAKANAN [BWD10703], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 TEKNOLOGI PEMPROSESAN DAN PENGAWETAN MAKANAN [BWD21803], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 University
2019 Physical Properties of Food [BWD10703], Sesi 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 TEKNOLOGI PEMPROSESAN MAKANAN II [BWD30203], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 KEJURUTERAAN MAKANAN [BWD21503], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 PEMBANGUNAN PRODUK MAKANAN [BWD40303], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 Food Processing Technology I [BWD21003], Sesi 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 University
2018 Food Technology Unit Process II [BWD30103], Sesi 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 Calculus [BWD11002], Sesi 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 Food Products Development [BWD40303], Sesi 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 Physical Properties of Food [BWD10703], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 Food Processing Technology I [BWD21003], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2017 Food Processing Technology I [BWD21003], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Food Technology Unit Process II [BWD30103], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Food Products Development [BWD40303], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Physical Properties of Food [BWD10703], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Food Processing Technology II [BWD30203], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2016 Food Processing Technology II [BWD30203], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Food Products Development [BWD40303], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Physical Properties of Food [BWD10703], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Food Technology Unit Process II [BWD30103], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Food Processing Technology I [BWD21003], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2015 Food Technology Unit Process I [BWD20903], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Snacks and Confectionery Products Technology [BWD31303], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Food Technology Unit Process II [BWD30103], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Food Products Development [BWD40303], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Sensory Evaluation of Food [BWD20803], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2014 Food Processing Technology II [BWD30203], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 University
2014 Food Technology Unit Process II [BWD30103], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 University
2014 Food Packaging Technology [BWD30303], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 University

Research Grants And Contracts

CodeTitleDesignationEnd Date
K266 Semi-automated cubing machine prototype for Malaysian traditional spicy tamarind dish powder Ahli 31/08/2022
K254 THE DEVELOPMENT OF SOLUBLE AQUIRESIN XCELERATOR (SAX):THE AGARWOOD ARTIFICIAL INDUCER Ahli 28/08/2022
K162 Rheological behaviour and functional characterization of banana pseudostem starch-based film-forming dispersion for preservation of vegetables Ketua 31/05/2022
H667 Physicochemical stability of ultrasound treated passion fruit juice during storage Ketua 31/12/2021
I020 Karela Pudding (Puding Peria) Ketua 31/12/2021
I021 Fish Flavoured Spricy Tamarind Cube (Kiub Asam Pedas Berperisa Ikan) Ahli 31/12/2021
1646 The in-vitro and in-vivo synergistic study of substances in the polyphyto mixtures extracted from Malaysian herbs for antiurolithiatic properties Ahli 14/11/2021
H554 Effect of extraction conditions on physicochemical properties of starch made from banana stem Ketua 31/07/2021
H555 Authentication of Malaysian herbal medicines from Zingeberaceae family using analytical methods combined with chemometric techniques Ahli 31/07/2021
H050 APPLICATION OF MODIFIED PECTIN EXTRACTED FROM MALAYSIAN FRUIT PEEL ON FRESH TOMATO QUALITY Ketua 31/12/2020
H290 Optimization of Polyherbal Extracts with Antiurolithiatic, Antioxidant and Antibacterial Properties Ahli 31/12/2020
H291 Phytochemical content, antiurolithiatic and antioxidant properties of Cymbopogon citratus harvested at multiple harvesting period and nitrogen rate Ahli 31/12/2020
U972 Osmotic dehydration of pineapple core Ketua 31/12/2019
B080 Agarwood Artificial Inducer Ahli 28/02/2019
U538 Development of Healthy Instant Lemak Cili Api Condiment Ketua 30/09/2018
U813 Optimisation of drying methods of jackfruit rinds Ketua 31/08/2018

Publications

Book Chapters
Nur Diyana Hairuddin, Balkis A. Talip, Neo Zhi Zing, Radin Mohamed, Adel Al-Gheethi, Norhayati Muhammad, Norazlin Abdullah, Ernna Erynna Mohd Kahar, and Shakila Abdullah
(2020) Microalgae Production In Fresh Market Wastewater And Its Utilization As A Protein Substitute In Formulated Fish Feed For Oreochromis Spp., Prospects Of Fresh Market Wastes Management In Developing Countries, Springer International Publishing , 77, ISBN:9783030426408
NORAZLIN ABDULLAH, NYUK LING CHIN, MOHD NORIZNAN MOKHTAR, AND FARAH SALEENA TAIP
(2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, Biological Treatment Of Solid Waste: Enhancing Sustainability, Apple Academic Press , 145, ISBN:9781771882804
General Publications
Dr. Nor Atiqah Binti Norazlimi, Dr. Furzani Binti Pa'ee, Prof. Madya Ts. Dr. Mohd Fadzelly bin Abu Bakar, Prof. Madya Dr Alona CuevasLinatoc, Dr Faridah binti Kormin, Dr. Muhammad Abdul Latiff Bin Abu Bakar, Dr. Arney binti Sapaat, Dr. Aqilah binti Awg Abdul Rahman, Dr Norhayati binti Muhammad, Cik. Issha Nadirah Binti Ismai, Dr Kamarul Rahim Bin Kamaruddin, Dr. Siti Fatimah binti Sabran, Dr. Nur Hafizah binti Malik, Dr Norazlin binti Abdullah, Dr. Yap Jing Wei, Dr. Munira Zainal Abidin
(2020) Icb 2020 Himpun Ramai Pakar Bincang Isu Biodiversiti , UTHM , -, ISBN:-
Kamarul Rahim Kamarudin, Muhammad Abdul Latiff Abu Bakar, Nor Atiqah Norazlimi, Siti Zarah Imam Tohit, Norazlin Abdullah, Norhafizam Mohamed Yusof, Norzieyana Md Arshad, Zukarnain Abdul Rahim, Isaudin Ismail, Muhammad Ghazalli Bin Ibrahim, Mohamad Khidzir Mohd Ibrahim
(2020) Sejambak Kasih, Sekalung Budi, Terukir Memori, Kekal Abadi, UTHM , 1, ISBN:-
Journal
Jong Sze Hui, Abdullah Norazlin and Muhammad Norhayati
(2021) Characterisation Of Pectins Extracted From Different Parts Of Malaysian Durian Rinds, RESEARCH JOURNAL OF CHEMISTRY AND ENVIRONMENT, INTERNATIONAL CONGRESS OF CHEMISTRY AND ENVIRONMENT , 7, 98, ISSN:09720626
Pauzi, A. N., Muhammad, N., Abdullah, N. & Kamal, N.
(2021) Discrimination Of Herbal Products From Zingiberaceae Family Using Electric Nose Combined With Chemometric Techniques, MALAYSIAN JOURNAL OF CHEMISTRY, MALAYSIAN INSTITUTE OF CHEMISTRY , 6, 205, ISSN:15112292
Norhayati Muhammad, Mohd Fadzelly Abu Bakar, Balkis A. Talip, Norazlin Abdullah
(2021) Evaluation Of Phyllanthus Niruri L. From Malaysia For In-Vitro Anti-Urolithiatic Properties By Different Solvent Extraction , PAKISTAN JOURNAL OF SCIENTIFIC AND INDUSTRIAL RESEARCH SERIES B: BIOLOGICAL SCIENCES, SCIENTIFIC INFORMATION CENTRE-PCSIR , 3, 81, ISSN:22232567
Norazlin Abdullah and Nyuk Ling Chin
(2021) Optimising Tropical Fruit Juice Quality Using Thermosonication-Assisted Extraction Via Blocked Face-Centered Composite Design, PROCESSES, MULTIDISCIPLINARY DIGITAL PUBLISHING INSTITUTE (MDPI) , 1, 1, ISSN:22279717
Norhayati Binti Muhammad, Norazlin Binti Abdullah
(2021) Optimizing Flavonoid-Rich Quranic Mixed Food (Qmf) Formulation With Simplex-Centroid Mixture Design, FOOD RESEARCH, RYNNYE LYAN RESOURCES , 4, 80, ISSN:25502166
Seah, K.W., Abdullah, N., Muhammad, N.
(2020) Effect Of Grinding Process On Physical Properties Of Torch Ginger Puree, TEST ENGINEERING AND MANAGEMENT, MATTINGLEY PUBLISHING CO., INC. , 1, 2094, ISSN:01934120
Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar , Norazlin Abdullah, Susi Endrini, and Sri Fatmawati
(2020) Optimization Of Extraction Conditions Of Phytochemical Compounds And Anti-Gout Activity Of Euphorbia Hirta L. (Ara Tanah) Using Response Surface Methodology And Liquid Chromatography-Mass Spectrometry (Lc-Ms) Analysis, EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE , HINDAWI , 1, 1, ISSN:17414288
Mazween Mohamad Mazlan, Rosnita A. Talib, Nyuk Ling Chin, Radhiah Shukri, Farah Saleena Taip, Mohd Zuhair Mohd Nor and Norazlin Abdullah
(2020) Physical And Microstructure Properties Of Oyster Mushroom-Soy Protein Meat Analog Via Single-Screw Extrusion, FOODS, MULTIDISCIPLINARY DIGITAL PUBLISHING INSTITUTE (MDPI) , 7, 1, ISSN:23048158
Rashidi, W.N.A.S.W.M., Muhammad, N., Abdullah, N., Talip, B.A. and Bahrin, N.
(2020) The Antioxidant Properties And ?-Amylase Inhibition Activities Of Polyphyto Mixture With Honey Formulations, FOOD RESEARCH, FOOD RESEARCH , 12, 2190, ISSN:25502166
Rahim, N.F.A., Muhammad, N., Abdullah, N., Talip, B.A. and Poh, K.H
(2020) The Interaction Effect And Optimal Formulation Of Selected Polyherbal Extracts Towards Antioxidant Activity, FOOD RESEARCH, FOOD RESEARCH , 12, 2042, ISSN:25502166
Nur Fazira Abdul Rahim, Norhayati Muhammad, Tuan Nurul Maisarah Tuan Putra, Wan Nur Ain Syukriah Wan Marzuki Rashidi , Norazlin Abdullah, Balkis A. Talip, Mohd Fadzelly Abu Bakar , Muhammad Tayyab Gul
(2019) Antioxidant Activity And Its Interaction Effect On Polyherbal Formulations Of Nephrodium Inophyllum, Polygonum Minus Annona Squamosal L. And Stevia Rebaudiana, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, PENERBIT AKADEMIA BARU , 9, 1, ISSN:22897879
Wan Nur Ain Syukriah Wan Marzuki Rashidi, Norhayati Muhammad, Nur Halimah Sairi , Nur Fazira Abdul Rahim , Balkis A Talip, Norazlin Abdullah, Mohd Fadzelly Abu Bakar
(2019) Phytochemical Analysis And In-Vitro Antiurolithiatic Properties Of Selected Malaysian Herbs, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, PENERBIT AKADEMIA BARU , 12, 152, ISSN:22897879
Muhammad Nurrifat Roslee, Siti Zarina Mohd Muji, Balkis A Talip, Norhayati Muhammad, Norazlin Abdullah, Rafidah Hamdan, Suhaila Sari
(2018) An Automatic Transfusion Set For Accelerating Inoculation Process Of Agarwood Artificial Inducer, INTERNATIONAL JOURNAL OF ENGINEERING & TECHNOLOGY, Science Publishing Corporation Inc , 11, 397, ISSN:2227524X
Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Asmah Rahmat , Norazlin Abdullah, Siti Fatimah Sabran & Susi Endrini
(2018) Anti-Gout Potential Of Malaysian Medicinal Plants, FRONTIERS IN PHARMACOLOGY, FRONTIERS MEDIA SA , 3, 1, ISSN:16639812
Nurulain Syuhada Mohamad Yazid, Norazlin Abdullah, Norhayati Muhammad and Hazel Monica Matias-Peralta
(2018) Application Of Starch And Starch-Based Products In Food Industry, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 144, ISSN:26007924
Nurathirah Saruan, Norazlin Abdullah, Norhayati Muhammad and Balkis A. Talip
(2018) Effect Of Cooking Time On Physical Properties Of Almond Milk-Based Lemak Cili Api Gravy, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 104, ISSN:26007924
Nur Aisyah Mohd Ismail, Norazlin Abdullah, Norhayati Muhammad
(2018) Effect Of Microwave-Assisted Processing On Quality Characteristics Of Pineapple Jam, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, AKADEMIA BARU , 2, 24, ISSN:2289-7879
Nurlyana Bahrin, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A Talip, Samsiah Jusoh and Siew Wei Theng
(2018) Effect Of Processing Temperature On Antioxidant Activity Of Ficus Carica Leaves Extract, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 99, ISSN:26007924
Norhayati Muhammad
(2018) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants: A Case Study At Batu Pahat, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES , Akademia Baru , 2, 57, ISSN:22897879
Nur Fazira Abdul Rahim, Norhayati Muhammad, Tuan Nurul Maisarah Tuan Putra, Wan Nur Ain Syukriah Wan Marzuki Rashidi, Balkis Hj A. Talip, Norazlin Abdullah, Mohd Fadzelly Abu Bakar
(2018) Interaction Effect Of Polyherbal Formulations With Antioxidant Activity, EURASIAN JOURNAL OF ANALYTICAL CHEMISTRY, . , 11, 613, ISSN:13063057
Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib
(2018) Modeling The Rheological Behavior Of Thermosonic Extractedguava, Pomelo, And Soursop Juice Concentrates At Differentconcentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 2, 1, ISSN:17454549
Norazlin Abdullah
(2018) Modelling Of Rheological Behaviour Of Guava, Pomelo And Soursop Juice Concentrates Via Shear Rate-Temperature-Concentration Superpositioning, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Springer India , 2, -, ISSN:09758402
Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A Talip, Nur Jihan Shahirah Dusuki
(2018) Optimization Of The Antioxidant Properties Of The Polyherbal Formulations, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, PENERBIT AKADEMIA BARU , 9, 16, ISSN:22897879
Wan Nur Ain Syukriah Wan Marzuki, Norazlin Abdullah, Norhayati Muhammad, Siti Amira Othman and Sze Hui Jong
(2018) Screening The Physicochemical Properties Of Thermosonically Treated Pomelo Juice, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 108, ISSN:26007924
Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A. Talip and Nur Jihan Shahirah Dusuki
(2018) Synergistic Effect Of Polyherbal Formulations On Dpph Radical Scavenging Activity, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 116, ISSN:26007924
Kay Huck Poh, Norhayati Muhammad, Norazlin Abdullah and Balkis A. Talip
(2018) The Evaluation Of Antioxidant Activity Of Individual And Mixture Of Lemongrass, Curry Leaves, Turmeric And Ginger Extracts, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 66, ISSN:26007924
Navis Ryan Xavier, Norazlin Abdullah, Norhayati Muhammad and Norazatul Hanim Mohd Rozalli
(2017) Effect Of Combining Ultrasound With Osmotic Pre-Treatment On Osmotic Characteristics Of Pomelo Peel, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 102, ISSN:26007924
Eng May Ang, Norazlin Abdullah, Norhayati Muhammad and Rona Camille M. Lizardo
(2017) Effect Of Formulation With Papaya Sauce As Fat Replacer On Butter Cake Texture, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 56, ISSN:26007924
Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib
(2017) Modeling The Rheological Behavior Of Thermosonic Extracted Guava, Pomelo, And Soursop Juice Concentrates At Different Concentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 9, 1, ISSN:01458892
Norazlin Abdullah, Nyuk Ling Chin
(2016) Application Of Thermosonication Treatment In Processing And Production Of High Quality And Safe-To-Drink Fruit Juices, AGRICULTURE AND AGRICULTURAL SCIENCE PROCEDIA, Elsevier , 1, 320, ISSN:22107843
Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar and Farah Saleena Taip
(2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, Springer-Verlag , 1, 1, ISSN:22517715
N. Abdullah, N.L. Chin
(2010) Simplex-Centroid Mixture Formulation For Optimised Composting Of Kitchen Waste, BIORESOURCE TECHNOLOGY, Elsevier , 11, 8205, ISSN:09608524
Media Digital
Muhd Ashraf Omar, Khadijah Md Arifin, Nur Zainatul Nadra Zainol, Norazlin Abdullah, Aini Nazura Paimin
(2017) Pedagogy Vs Andragogy , youtube , ISBN:-
Prosiding / Seminar
N A Mohd Ali, N Abdullah, S H Jong, N Muhammad, M C Tan
(2021) Effect Of Different Banana Pseudostem Parts On Their Starch Yield, Morphology And Thermal Properties, IOP PUBLISHING , 1, ISBN:9780735440975
S H Jong, N Abdullah, N Muhammad
(2021) Effect Of Malaysian Durian Rind Varieties On The Yield And Degree Of Esterification Of The Pectin Extracted, IOP PUBLISHING , 1, ISBN:9780735440975
NUR FAZIRA ABDUL RAHIM, NORHAYATI MUHAMMAD, NORAZLIN ABDULLAH
(2021) Investigation On Antiurolithiatic Activity Of Aqueous Extract Of Ananas Fruit (In-Vitro), IOP PUBLISHING , 1, ISBN:9780735440975
Nurulain Syuhada Mohamad Yazid, Norazlin Abdullah and Norhayati Muhammad
(2019) Comparison Of Chemical, Functional And Morphological Characteristics Of Jackfruit (Artocarpus Heterophyllus Lam.) (J33) Seed Starch And Commercial Native Starches, IOP PUBLISHING , 1, ISBN:17551315
A N Pauzi , N Muhammad, N H Sairi , T N M Tuan Putra , M T Gul , N F A Rahim , N A S Marzuki, M F Abu Bakar, B A Talip and N Abdullah
(2019) The Effect Of Different Solvent Extraction Towards Antiurolithiatic Properties Of Euphorbhia Hirta And Orthosiphon Stamineus, IOP PUBLISHING , 012040-1, ISBN:17551315
Nur Halimah Sairi, Norhayati Muhammad, Aslia Natasha Pauzi, Mohd Fadzelly Abu Bakar, Balkis Hj. A. Talip, Norazlin Abdullah, Laily B. Din and Nazlina Ibrahim
(2019) The Evaluation Of Antiurolithiathic Properties Of Ananas Nanus, Aquilaria Malaccensis, Curcuma Xanthorrhiza, Pandanus Atrocarpus And Garcinia Mangostana, ELSEVIER , 1145, ISBN:22147853
Norazlin Abdullah, Najihah Wahab, Nurathirah Saruan, Hazel Monica Matias-Peralta, Navis Ryan Xavier, Norhayati Muhammad, Balkis A. Talip, Mohd Fadzelly Abu Bakar
(2018) Effect Of Replacing Coconut Milk With Almond Milk In Spicy Coconut Gravy On Its Sensorial, Nutritional And Physical Properties, ELSEVIER , 21919
Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A. Talip, and Nur Jihan Shahirah Dusuki
(2018) Polyherbal Formulations With Optimum Antioxidant Properties, AMERICAN INSTITUTE OF PHYSICS (AIP) , 020007-1
Mohamad Yazid N.S., Abdullah, N., Muhammad, N.
(2017) Effect Of Ultrasound Treatment On The Functional Properties Of Jackfruit Seed Starch, Faculty of Food Science and Technology, Universiti Putra Malaysia , 221, ISBN:9789679604214
Nur Ain Khairuddin, Norhayati Muhammad, Nor Haslina Hashim, Hasliza Yusof, Samsiah Jusoh, Azlan Abas, Balkis A. Talip, Norazlin Abdullah, and Laily B. Din
(2017) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants At Batu Pahat Area, American Institute of Physics , 1, ISBN:9780735415737
Nur Aisyah Mohd Ismail, Norazlin Abdullah, and Norhayati Muhammad
(2017) Optimisation Of Microwave-Assisted Processing In Production Of Pineapple Jam, American Institute of Physics , 1, ISBN:9780735415737
NORHAYATI MUHAMMAD, NOR ALINA SHAFINA ALI, NORAZLIN ABDULLAH, HASLIZA YUSOF
(2016) The Effect Of Blanching Time On Antioxidant Activity, Total Phenolic Content And Peroxidase Inactivation Of Selected Malaysian Traditional Vegetables, Maltesas , 1 , ISBN:-

Supervision

YearDescriptionRole
2021 Judge in the 12th MIFT National Food Science and Technology Competition, Postgraduate Research Poster Competition, 4 August 2021 Referee
2021 Panel Penilai Pertandingan Produk Inovasi Pelajar, Sustainable Innovation & Engineering Technology Exhibition (SINERGIE) 3.0, Julai 2021 Referee
2021 Judge in the 5th International Conference on Agricultural and Food Engineering (CAFEi2020), Best Paper Award, January 2021 Referee
2020 Supervisor for Anis Syakirah Binti Fuad, BSc (Food Technology) with Honours, EFFECT OF BLANCHING CONDITIONS ON THE BITTER GOURD JUICE QUALITY. Supervisor
2020 Supervisor for Fatin Nabila Huda Binti Zainal, BSc (Food Technology) with Honours, EFFECT OF ADDING DIFFERENT AMOUNT OF CALCIUM CARBONATE ON THE SWEET BUN QUALITY. Supervisor
2020 Supervisor for Nurathirah Binti Saruan, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, EFFECT OF ULTRASOUND TREATMENT ON PHYSICOCHEMICAL PROPERTIES OF PASSION FRUIT JUICE. Supervisor
2020 Supervisor for Nur Athirah Binti Yusri, BSc (Food Technology) with Honours, FORMULA OPTIMIZATION OF STABLE TABLE CONFECTION CONTAINING BITTER GOURD JUICE. Supervisor
2020 Supervisor for Dania Aqilah Binti Mohd Ridzuan, BSc (Food Technology) with Honours, EFFECT OF APPLICATION OF PECTIN COATING ENRICHED WITH ESSENTIAL OIL ON THE FRESH-CUT PAPAYA QUALITY. Supervisor
2019 Co-Supervisor for Lim Sin Yee, MSc (Biodiversity Conservation), Mixed-Mode, Universiti Tun Hussein Onn Malaysia, Graduated, OPTIMIZATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOID CONTENT AND ANTI-GOUT PROPERTIES OF POLYHERBAL FORMULATION. Supervisor
2019 Co-Supervisor for Muhammad Tayyab Gul, PhD, Universiti Tun Hussein Onn Malaysia, Ongoing, THE INTERACTION EFFECTS OF SUBSTANCES IN THE POLYPHYTOMIXTURES EXTRACTED FROM MALAYSIAN HERBS FOR ANTIUROLITHIATIC PROPERTIES. Supervisor
2019 Supervisor for Nurul Adila Binti Mohd Ali, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, RHEOLOGICAL BEHAVIOUR AND FUNCTIONAL CHARACTERIZATION OF BANANA PSEUDOSTEM STARCH-BASED FILM FORMING DISPERSION. Supervisor
2019 Supervisor for Farisha Nazira Binti Hamidi, BSc (Food Technology) with Honours, OPTIMIZATION OF FOAMING PARAMETERS FOR FOAM-MAT DRYING OF JACKFRUIT PULP. Supervisor
2019 Supervisor for Noorsyahira Binti Mustafah, BSc (Food Technology) with Honours, OPTIMIZATION OF MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FORMULATION TO EXTEND SHELF-LIFE OF FRESH OYSTER MUSHROOM. Supervisor
2019 Supervisor for Nur Hidayah Binti Mohd Arbi, BSc (Food Technology) with Honours, RHEOLOGICAL PROPERTIES OF MODIFIED TAPIOCA STARCH-BASED EDIBLE FILM-FORMING DISPERSION. Supervisor
2019 Chairperson for Nur Amanina Binti Shahbuddin, MSc Viva Voce, EFFECTS OF HIGH CARBON DIOXIDE CONCENTRATION ON OIL PALM GROWTH AND DEVELOPMENT. Referee
2018 Examiner for Radin Era Fazira Binti Solahan, BSc (Food Technology) with Honours, DEVELOPMENT OF ASAM PEDAS MUAR CUBE. Examiner
2018 Examiner for Siti Hasmaliza Binti Hassem, BSc (Biodiversity Conservation) with Honours, THE ECOLOGY OF CROCODILE IN CROCODILE WORLD, KOTA TINGGI: TOURISM PERSPECTIVE. Examiner
2018 Co-Supervisor for Nur Fazira Binti Abdul Rahim, MSc, Universiti Tun Hussein Onn Malaysia, Graduated, OPTIMIZATION OF EXTRACTION PARAMETERS OF SELECTED MALAYSIAN PLANTS TOWARDS ANTIUROLITHIATIC PROPERTIES (IN-VITRO). Supervisor
2018 Supervisor for Lashvini A/P Segaran, Industrial Training, Fairy Food Industries Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Siti Ruwaida Binti Abdul Razak, Industrial Training, V-Nion Food Industries Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Nurul Izzati Adilla Binti Roslan, Industrial Training, Rex Canning Co. Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Nik Nur Ashirah Binti Nik Azmi, Industrial Training, Universiti Sains Malaysia, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Noor Amira Binti Ibrahim , BSc (Food Technology) with Honours, OPTIMIZATION OF FREEZE-THAWED COMPOSITE STARCH GEL. Supervisor
2018 Supervisor for Durrah Syamimi Binti Ruslan , BSc (Food Technology) with Honours, PHYSICOCHEMICAL CHARACTERISATION OF STARCH-BASED EDIBLE FILMS FROM DIFFERENT BOTANICAL SOURCES. Supervisor
2018 Examiner for Aina Nadzira Binti Muhamad, BSc (Food Technology) with Honours, DEVELOPMENT OF ETLINGERA ELATIOR PEARLS FOR DRINKS AND COCKTAIL. Examiner
2018 Assistant Chairperson for Shuaibu Babaji Sanusi, PhD Viva Voce, EVALUATION OF ANTI-TUBERCULOSIS POTENTIALS OF SELECTED MEDICINAL PLANTS IN ENDAU ROMPIN, JOHOR, MALAYSIA. Referee
2018 Supervisor for Nur Faizan Binti Fadzil, Industrial Training, Unique Frozen Food (M) Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Examiner for Nur Shafiqah Binti Aminal Hapedz, BSc (Food Technology) with Honours, INFLUENCE OF DRYING TEMPERATURES AND LYOPHILIZATION ON MAXIMIZATION OF MICROALGAL BIOMASS LIPID EXTRACTION. Examiner
2018 Examiner for Azyan Irsalina Binti Hassim, BSc (Food Technology) with Honours, BIOSYNTHESIZED AG-NPS FOR FOOD PACKAGING. Examiner
2018 Examiner for Muhammad Norrazin Bin Kathiman, BSc (Food Technology) with Honours, PHYSICOCHEMICAL INVESTIGATION OF STARCH EXTRACTED FROM BANAAN, TAPIOCA AND POTATO PEELS. Examiner
2018 Examiner for Nor Hashriana Binti Hasem, BSc (Food Technology) with Honours, EXTRACTION AND PARTIAL CHARACTERIZATION OF DURIAN RIND PECTIN. Examiner
2018 Examiner for Nur Adibah Binti Hassan, BSc (Biodiversity Conservation) with Honours, DOCUMENTATION OF PLANTS USED AS NATURAL COLOURS BY TEMUAN COMMUNITY IN TAMAN NEGARA JOHOR GUNUNG LEDANG. Examiner
2018 Supervisor for Fatini Binti Awang Hamat , BSc (Food Technology) with Honours, PHYSICAL QUALITY CHANGES OF MODIFIED STARCH-BASED EDIBLE COATED FRESH OYSTER MUSHROOM (Pleurotus Ostreatus) DURING STORAGE. Supervisor
2018 Examiner for Nurul Filzati Binti Mohd Ali Akbar, BSc (Biodiversity Conservation) with Honours, ZOOPLANKTON COMPOSITION AND ABUNDANCE AS INDICATORS OF EUTROPHICATION IN TWO SMALL MAN-MADE LAKES IN UTHM. Examiner
2018 Co-Supervisor for Wan Nur Ain Syukriah Bt Wan Marzuki Rashidi, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, PHYTOCHEMICAL CONTENT, ANTIUROLITHIATIC AND ANTIOXIDANT PROPERTIES OF Cymbopogon citratus HARVESTED AT DIFFERENT HARVESTING PERIOD AND NITROGEN RATE. Supervisor
2017 Co-Supervisor for Mazween Binti Mohamad Mazlan, MSc, Universiti Putra Malaysia, Ongoing, INVESTIGATING RELATIONSHIPS OF EXTRUSION PARAMETERS USING MASTER CURVE IN LOW COST OYSTER MUSHROOM/SOY PROTEIN MEAT SUBSTITUTE. Supervisor
2017 Supervisor for Jong Sze Hui, PhD, Universiti Tun Hussein Onn Malaysia, Ongoing, ENHANCEMENT OF YIELD AND QUALITY OF DURIAN PEEL PECTIN EXTRACTED BY ASSISTANCE OF ULTRASONICATION. Supervisor
2017 Supervisor for Seah Khai Wenn, Industrial Training, QL Kitchen Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Wan Noornabila Nadiah Binti Wan Mohd Noor, Industrial Training, F&N Ice Cream Manufacturing (M) Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Rabieatul Adawieah Binti Md Akhir, Industrial Training, MacFood Services (M) Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Nurul Shafira Binti Mat Salleh, Industrial Training, Region Food Industries Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Nur Ezzaty Azwa Binti Saiman, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, EFFECT OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION PRETREATMENT ON DRYING OF PINEAPPLE CORE. Supervisor
2017 Supervisor for Nurulain Syuhada Binti Mohamad Yazid, MSc, Universiti Tun Hussein Onn Malaysia, Ongoing, OPTIMIZATION AND CHARACTERIZATION OF ULTRASONICALLY TREATED JACKFRUIT SEED STARCH. Supervisor
2017 Supervisor for Nurathirah Binti Saruan , BSc (Food Technology) with Honours, STUDY ON PHYSICAL PROPERTIES OF ALMOND MILK-BASED LEMAK CILI API GRAVY AND PASTE. Supervisor
2017 Supervisor for Ang Eng May, BSc (Food Technology) with Honours, PHYSICOCHEMICAL PROPERTIES OF BUTTER CAKE FORMULATION WITH PAPAYA SAUCE AS A FAT REPLACER. Supervisor
2017 Supervisor for Navis Ryan Xavier , BSc (Food Technology) with Honours, OPTIMISATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF POMELO PEEL. Supervisor
2017 Supervisor for Renuga Devi A/P Govindaraju, BSc (Food Technology) with Honours, EFFECT OF DRYING ON ANTIOXIDANT ACTIVITY OF POMELO PEEL. Supervisor
2017 Supervisor for Wan Nur Ain Syukriah Binti Wan Marzuki Rashidi, BSc (Food Technology) with Honours, EFFECT OF THERMOSONICATION TREATMENT ON PHYSICOCHEMICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF POMELO JUICE. Supervisor
2017 Assistant Chairperson for Suaad Ghait Abdarrahman Abuhamra, MSc Viva Voce, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF PAPAYA AND BANANA FRUITS. Referee
2016 Examiner for Goh Wei Theng, BSc (Food Technology) with Honours, FORMULATION OF POTENTIAL WEIGHT LOSS TEA FROM CAMELIA CINENSIS, GARCINIA ATROVIRIDIS, YOUNG GINGER, CITRUS HYSTRIX DC AND SENNA ALATA (L.). Examiner
2016 Examiner for Wan Noornabila Nadiah Binti Wan Mohd Noor, BSc (Food Technology) with Honours, THE FORMULATION OF ANIMAL FEEDSTOCK BY USING SPOILED ALLIUM CEPA. Examiner
2016 Supervisor for Siti Nurani Aisyah Binti Rudi, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Nurul Afifah Binti Ariffin, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Nurul Amira Binti Che Rahim, Industrial Training, Adilah Products, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Nur Faezah Binti Hanafi, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Examiner for Nurul Ain Nadhirah Binti Mohd Nasir, BSc (Food Technology) with Honours, DEVELOPMENT OF POTENTIAL ANTI AGING, ANTI WRINKLE AND WHITENING HERBAL TEA FROM CAMELIA SINENSIS, MORINDA CITRIFOLIA, HIBISCUS SABDARIFFA, ETLINGERA ELATIOR AND MORUS NIGRA. Examiner
2016 Examiner for Siew Wei Teng, BSc (Food Technology) with Honours, FORMULATION, SENSORY EVALUATION, NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MALAYSIAN FIG FRUIT BEVERAGE. Examiner
2016 Examiner for Nor Alina Shafina Binti Ali, BSc (Food Technology) with Honours, EFFECT OF TEMPERATURE AND COOKING METHODS ON ANTIOXIDANT ACTIVITY AND NUTRITIONAL VALUE OF MALAY TRADITIONAL VEGETABLES. Examiner
2016 Co-Supervisor for Fazleen Izzany Binti Abu Bakar, PhD, Universiti Tun Hussein Onn Malaysia, Graduated. "EVALUATION OF ANTI-GOUT POTENTIAL OF SELECTED MALAYSIAN MEDICINAL PLANTS" Supervisor
2016 Supervisor for Maithly A/P Selgan, BSc (Food Technology) with Honours, OPTIMISING EGG STORAGE CONDITIONS FOR OPTIMUM BATTER VISCOSITY AND TEXTURE OF MALAY TRADITIONAL PANCAKE. Supervisor
2016 Supervisor for Nur Aisyah Binti Mohd Ismail, BSc (Food Technology) with Honours, OPTIMISATION OF MICROWAVE-ASSISTED PROCESSING IN PRODUCTION OF PINEAPPLE JAM. Supervisor
2016 Supervisor for Najihah Binti Wahab, BSc (Food Technology) with Honours, DEVELOPMENT OF LOW-CHOLESTEROL LEMAK CILI API PASTE. Supervisor
2016 Supervisor for Seah Khai Wenn, BSc (Food Technology) with Honours, OPTIMISATION OF GRINDING PROCESS FOR TORCH GINGER PUREE PRODUCTION. Supervisor
2016 Examiner for Nor Shafawati Binti Mohd Shafiie, MSc Proposal Defense, APPLICATION OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETER FOR DESCRIBING ANTIOXIDANT AND ACETHYLCHOLINESTERASE INHIBITION PROPERTIES. Examiner
2016 Examiner for Shuaibu Babaji Sanusi, PhD Proposal Defense, ANTI-TUBERCULOSIS POTENTIAL OF SELECTED MEDICINAL PLANTS USED BY LOCAL COMMUNITY (ORANG ASLI) IN GUNUNG LEDANG AND THEIR POSSIBLE MECHANISM OF ACTION. Examiner
2016 Examiner for Suaad Ghait Abdarrahman Abuhamra, MSc Pre-Viva, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF SELECTED TROPICAL FRUITS. Examiner
2016 Supervisor for Najwa Binti Abd Aziz, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2015 Examiner for Siti Nurani Aisyah Binti Rudi, BSc (Food Technology) with Honours, NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SELECTED UNDERUTILIZED FRUITS FROM KAMPUNG PETA, ENDAU-ROMPIN NATIONAL PARK, JOHOR, MALAYSIA. Examiner
2015 Examiner for Nur Zaimah Binti Nawawi, BSc (Food Technology) with Honours, EFFECT OF XYLANASE AND AMYLASE MIXTURE ON DOUGH RHEOLOGY. Examiner
2015 Examiner for Siti Nur Hidayah Binti Roslan, BSc (Food Technology) with Honours, MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUND FROM VERNONIA AMYGLADINA AND THE COMPARISON WITH CONVENTIONAL METHOD. Examiner
2015 Examiner for Nur Ezzaty Azwa Binti Saiman, BSc (Food Technology) with Honours, USE OF TRADITIONAL FOOD PACKAGING AND ITS EFFECT ON TASTE, LONGEVITY, TEXTURE AND NUTRIENTS. Examiner
2015 Examiner for Sia Bao Yi, BSc (Food Technology) with Honours, MICROWAVE-ASSISTED CONCENTRATED SYSTEM (MACS): STUDY THE INFLUENCE OF TEMPERATURE ON FRUIT JUICE CONCENTRATION AND PHYSICOCHEMICAL PROPERTIES. Examiner

Extension & Public Services

YearDescriptionLevel
2021 Reviewer for Journal of Food Processing and Preservation, 2021 International
2020 Reviewer for Journal of Food Process Engineering, 2020 International
2020 Reviewer for Journal of the Science of Food and Agriculture, 2020 International
2020 Reviewer for Journal of Sustainable Natural Resources, 2020 International
2019 Gold Award (Innovative Product), FLO-YOG: BUTTERFLY PEA FLOWER (Clitoria ternatea) YOGURT, Research and Innovative Technology Competition (RITEC) 2019, 10 September 2019, Hab Pendidikan Tinggi Pagoh. University
2019 Gold Award, KARELA PUDDING, Melaka International Innovation Expo (MIX) 2019, 5-6 September 2019, Mudzaffar Hotel Melaka. International
2019 Gold Award (Innovation), MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF OYSTER MUSHROOM, Melaka International Intellectual Exposition (MIIEx) 2019, 6-8 August 2019, Kolej Professional MARA Bandar Melaka & UiTM Cawangan Melaka. International
2019 Silver Award (Innovation), FISH FLAVOURED SPICY TAMARIND CUBE, Melaka International Intellectual Exposition (MIIEx) 2019, 6-8 August 2019, Kolej Professional MARA Bandar Melaka & UiTM Cawangan Melaka. International
2019 Reviewer for Journal of Food Process Engineering, 2019 International
2019 Reviewer for Journal of Food Processing and Preservation, 2019 International
2018 Gold Medal, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Bronze Medal, A NEW COMPOSITE STARCH GEL FOR A BETTER QUALITY OF FROZEN FOOD PRODUCT, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Silver Medal, ECO-FRIENDLY PLASTICIZED MODIFIED TAPIOCA STARCH-BASED EDIBLE FILM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Reviewer for The 4th International Conference on Agricultural and Food Engineering (CAFEi) 2018 International
2018 Reviewer for International Conference on Biodiversity (ICB) 2018 International
2018 Silver Medal, ANTI-GOUT POTENTIAL OF EUPHORBIA HIRTA (ARA TANAH), International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Silver Medal, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Herbal Heroes Industry Award, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Agarwood Technologies Plantation Industry Award, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. International
2018 Reviewer for Journal of Science and Technology, 2018 International
2017 Reviewer for Journal of the Science of Food and Agriculture, 2017 International
2017 Reviewer for Journal of Food Process Engineering, 2017 International
2017 Participant, SPOILED ONION BASED CHICKEN FEED SUPPLEMENTED WITH KELULUT BEE POLLEN, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. University
2017 Reviewer for Food Science and Technology International, 2017 International
2017 Editor Special Issue Journal of Science and Technology (JST), 3rd International Conference on the Application of Science and Mathemathics (SCIEMATHIC) 2017 University
2017 Bronze Medal, AQUIRESIN XCELERATOR: AGARWOOD ARTIFICIAL INDUCER, International Conference and Exhibitions on Inventions by Institutions of Higher Learning (PECIPTA 2017), 7-9 October 2017, Stadium Tertutup Kompleks Sukan Negeri Gong Badak, Kuala Nerus, Kuala Terengganu. International
2017 Participant, OLIOEssen MARGARINE, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. University
2016 Reviewer for Journal of Food Processing and Preservation, 2016 International
2016 Participant, PAPAYA SAUCE AS A FAT REPLACER IN CAKES, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. University
2016 Faculty's Industrial Training Coordinator, Faculty of Science, Technology and Human Development, 2016-2017. University
2016 Bronze Medal, POMELO PEEL AS A NATURAL ANTIOXIDANT IN TEA INFUSION, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. University
2016 Participant, ULAM RAJA: EATING FRESH OR BLANCHED?, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. University
2016 Reviewer for Journal of Food Process Engineering, 2016 International
2015 Participant, DIABE-TEA: SUGAR-FREE ANTIOXIDANT RICH HERBAL FORMULATION POTENTIAL AS ANTIDIABETIC AGENT, Research and Innovation Festival 2015 (R&I Fest 2015), 16-17 November 2015, Dewan Tunku Mahkota Ismail (DTMI), UTHM. University

Courses & Training

YearDescription
Organiser / Venue
Date
2021 TAKLIMAT PENGISIAN LAPORAN PRESTASI GERAN PENYELIDIKAN DANA KEMENTERIAN PENGAJIAN TINGGI (DPKPT) DI MYGRANTS
UTHM / Pautan Google Meet
11/08/2021
2021 BENGKEL E-PORTFOLIO FAST
UTHM / GOOGLE MEET
09/08/2021
2021 WEBINAR ON SUPERB SUPERVISOR : ROLES, RESPONSIBILITY AND RELATIONSHIP
UTHM / Atas talian
29/07/2021
2021 KURSUS DARI GOOGLE MEET KE FACEBOOK/YOUTUBE LIVE DENGAN OBS STUDIO
UTHM / SECARA ATAS TALIAN
25/07/2021
2021 KURSUS REKABENTUK & PENGURUSAN PROGRAM AKADEMIK TAHAP 1
PUSAT PENGAJARAN & PEMBELAJARAN, UTHM / UTHM
12/07/2021
2021 SESI PERKONGSIAN BERKAITAN GERAN KOMERSIAL BERSAMA DR. MARIAM - UTM
UTHM / Aplikasi Zoom : https://bit.ly/SESIPERKONGSIANGERANKOMERSIAL
08/07/2021
2021 WEBINAR: EMPOWERING FLIPPED CLASSROOM
UTHM / Zoom Online
22/06/2021
2021 WEBINAR OPEN BOOK TEST
PUSAT PEMBANGUNAN AKADEMIK, UTHM / ATAS TALIAN
20/06/2021
2021 PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA
UTHM / GOOGLE MEET
16/03/2021
2021 WEBINAR TURNING CLASSROOM ASSIGNMENT INTO A PROJECT WORTH A 100 THOUSAND
UTHM / VIRTUAL
15/03/2021
2021 TAKLIMAT PEROLEHAN & PENGURUSAN BAHAN KIMIA
UTHM / Google Meet
11/03/2021
2021 PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA
UTHM / GOOGLE MEET
11/03/2021
2021 TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2020/2021
UTHM / GOOGLE MEET
04/03/2021
2021 BENGKEL PEMANTAPAN DAN LATIHAN PANEL PENILAIAN APEL (A)
UTHM / GOOGLE MEET
22/02/2021
2021 STRATEGIC PARTNERSHIP PROGRAM (STEP) : AGRICULTURE INDUSTRY
UTHM / zoom
18/02/2021
2021 PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA
UTHM / GOOGLE MEET
18/02/2021
2021 BENGKEL PENULISAN GERAN KEMENTERIAN PENGAJIAN TINGGI (KPT) FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST)
UTHM / GOOGLE MEET
27/01/2021
2020 JERAYAWARA KRITERIA BAHARU PENILAIAN PRESTASI TAHUNAN & KENAIKAN PANGKAT STAF AKADEMIK UTHM BERSAMA FAKULTI SAINS GUNAAN & TEKNOLOGI
UTHM / -
30/12/2020
2020 BIOACTIVE COMPOUNDS OF SPICES : FLAVOR INNOVATION ON DEMAND
TAYLOR'S UNIVERSITY / ONLINE WEBINAR
13/11/2020
2020 INTERNATIONAL CONFERENCE ON BIODIVERSITY 2020 (ICB 2020)
FAK.SAINS,TEK DAN PEMBANGUNAN INSAN,UTHM / Virtual Conference
04/11/2020 - 05/11/2020
2020 PROGRAM INSPIRED EDUCATOR FAST BERSAMA PMTS. DR. NOOR AZURA AWANG
UTHM / -
29/09/2020
2020 BENGKEL UJILARI APLIKASI SISTEM OBE VERSI 4
PUSAT PEMBANGUNAN AKADEMIK, UTHM / BILIK PENCARIAN MAKLUMAT, PTTA
22/09/2020
2020 TAKLIMAT MALAYSIA RESEARCH ASSESSMENT (MYRA) FAST
UTHM / GOOGLE MEET
17/09/2020
2020 TAKLIMAT BIDANG TUJAHAN FAST DIBAWAH PUSAT PENYELIDIKAN
UTHM / -
26/07/2020
2020 COMMERCIALIZATION OF RESEARCH AND INNOVATION OUTPUT VIA CROSS BORDER E-COMMERCE PLATFORM
UTHM / -
22/07/2020
2020 OPEN ACCESS AND OPEN RESEARCH
UTHM / -
25/06/2020
2020 FORUM ATAS TALIAN ANJURAN MYRIVET : CHALLENGES AND PRACTICAL STRATEGIES FOR ONLINE TEACHING IN TVET
UTHM / -
22/06/2020
2020 MONETIZING YOUR RESEARCH EXPERTISE IN ACADEMIA
UTHM / -
18/06/2020
2020 OPTION 1 SAKURA SCIENCE FUND JAPAN : PERKONGSIAN KAEDAH PERMOHONAN DAN SKOP DANA
UTHM / -
10/06/2020
2020 SAFE-NETWORK WEBINAR SERIES : THE ROLE OF UNIVERSITY IN DEVELOPING HALAL SCIENCE AND INNOVATION
LAIN-LAIN / -
09/06/2020
2020 BENGKEL PEMBANGUNAN PROGRAM EKSEKUTIF DAN PROFESIONAL UTHM
UTHM / M SUITES HOTEL JB
12/03/2020 - 14/03/2020
2020 BENGKEL SEMAKAN DOKUMEN PEMURNIAN PROGRAM AKADEMIK FAST MENGIKUT FORMAT MQF VERSI DUA
UTHM / BILIK MESYUARAT 6, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH
03/03/2020
2020 TAKLIMAT KESELAMATAN DI TEMPAT KERJA
UTHM / BILIK SEMINAR 1
13/02/2020
2020 BENGKEL SASARAN KERJA TAHUNAN (SKT) FAST
UTHM / BILIK SEMINAR2, ARAS1, BANGUNAN PENTADBIRAN KAMPUS PAGOH
10/02/2020 - 11/02/2020
2020 BENGKEL PEMURNIAN PROGRAM AKADEMIK FAST MENGIKUT FORMAT MALAYSIA QUALIFICATIONS FRAMEWORK (MQF) VERSI DUA
UTHM / BILIK SEMINAR 1, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH
09/02/2020
2020 SEMINAR PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN
UTHM / BILIK SEMINAR 1, ARAS1, SAYAP KIRI, UTHM KAMPUS PAGOH
06/02/2020
2020 SESI PERBINCANGAN PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN DI FAST
UTHM / BILIK SEMINAR1, ARAS 1, UTHM KAMPUS PAGOH
06/02/2020
2020 KURSUS PEDAGOGI (KAEDAH MENGAJAR), PEMBINAAN SOALAN DAN PERATURAN PEMARKAHAN FAST
UTHM / BILIK SEMINAR 2, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH
04/02/2020
2020 KURSUS MIGRASI ZIMBRA KE GMAIL UTHM (SIRI 10)
UTHM / MAKMAL KOMPUTER PTM 1
23/01/2020
2019 FOOD LABELLING REQUIREMENTS FOR MALAYSIA
USM / School of Industrial Technology, Universiti Sains Malaysia
07/10/2019 - 08/10/2019
2019 (STAF) PERSIDANGAN DAN EXPO PECIPTA 2019 & RISE 2019 (24/09/2019)
UTHM / DEWAN SULTAN IBRAHIM
24/09/2019
2019 (STAF) PERSIDANGAN DAN EXPO PECIPTA & RISE 2019 (23/09/2019)
UTHM / DSI
23/09/2019
2019 (STAF) PERSIDANGAN DAN EXPO PECIPTA 2019 & RISE 2019 (22/09/2019)
UTHM / DEWAN SULTAN IBRAHIM
22/09/2019
2019 RESEARCH & INNOVATIVE TECHNOLOGY COMPETITION 2019 (RITEC 19)
UTHM / Pagoh Education Hub
10/09/2019
2019 MELAKA INTERNATIONAL INTELLECTUAL EXPOSITION 2019 (MIIEX 2019)
UiTM / UNIVERSITI TEKNOLOGI MARA (UITM) CAWANGAN MELAKA, MALAYSIA
06/08/2019 - 07/08/2019
2019 INTERNATIONAL SUMMER SCHOOL PROGRAMME
UTHM / UTHM
17/07/2019 - 07/08/2019
2019 TAKLIMAT PENDAFTARAN PATEN SERTA PERANAN DAN TANGGUNGJAWAB PENYELIDIK
UTHM / UTHM
15/07/2019
2019 PROGRAM FAST STEMPRENUERSHIP 1.0 UNTUK PELAJAR SEKOLAH MENENGAH DAERAH MUAR
LAIN-LAIN / .
21/04/2019 - 23/04/2019
2019 MIFT 11TH NATIONAL FOOD SCIENCE & TECHNOLOGY COMPETITION
UTHM / UTHM
06/04/2019 - 07/04/2019
2019 TAKLIMAT GERAN FRGS-RACER
UTHM / UTHM
02/04/2019
2019 A TALK TO COMMERCIALIZATION
UTHM / UTHM
11/02/2019
2019 BENGKEL PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04 FORMAT COPPA-2) SEMESTER 2 SESI 2018/2019 UNTUK STAF AKADEMIK FAST
UTHM / UTHM
30/01/2019
2019 PROGRAM FINISHING SCHOOL
UTHM / UTHM
10/01/2019

« Back