Staff Profile

Full NameTs. Dr. NORAZLIN BINTI ABDULLAH
FacultyFAKULTI SAINS GUNAAN DAN TEKNOLOGI
DepartmentPANEL BIDANG TEKNOLOGI MAKANAN
Email
Designation DS51 - PENSYARAH
  KETUA PANEL
PANEL BIDANG TEKNOLOGI MAKANAN
FAKULTI SAINS GUNAAN DAN TEKNOLOGI

Field of Expertise

Field Category (KPT) ENGINEERING AND TECHNOLOGY
Field (KPT) Food Engineering
Field of Specialization (KPT) Engineering Properties of Food and Biological Materials

Areas of Research Interest

1. Food Rheology
2. Food Process Engineering
3. Food Processing
4. Food Processing Waste Utilization

Innovation Field of Interest

1. Food Products Development

Academic Qualification

YearQualificationInstitution
2015 DOKTOR FALSAFAH KEJURUTERAAN MAKANAN UNIVERSITI PUTRA MALAYSIA
2011 SARJANA KEJURUTERAAN MAKANAN UNIVERSITI PUTRA MALAYSIA
2008 SARJANA MUDA KEJURUTERAAN PROSES DAN MAKANAN UNIVERSITI PUTRA MALAYSIA
2002 SC/MCE/SPM/SPVM SMK TINGGI KLUANG

Professional Appointments

DS51 - Pensyarah

Management Experience

DateDescription
01/06/2019 - 31/05/2021 Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan
01/06/2017 - 31/05/2019 Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan
01/01/2016 - 31/12/2018 Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan

Professional Societies

YearDescriptionRoleLevel
06/02/2009 - 31/12/9999 Board of Engineers Malaysia (BEM)
Jurutera Siswazah Kebangsaan
05/08/2018 - 31/12/9999 Malaysia Board of Technologists (MBOT)
Teknologis Berijazah Kebangsaan
05/08/2018 - 04/08/2019 Malaysia Board of Technologists (MBOT)
Teknologis Profesional Kebangsaan

Teaching Experience

YearDescriptionLevel
2018 Physical Properties of Food [BWD10703], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 Food Processing Technology I [BWD21003], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2017 Food Technology Unit Process II [BWD30103], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Food Products Development [BWD40303], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Food Processing Technology II [BWD30203], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Food Processing Technology I [BWD21003], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 Physical Properties of Food [BWD10703], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2016 Food Products Development [BWD40303], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Food Processing Technology I [BWD21003], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Physical Properties of Food [BWD10703], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Food Processing Technology II [BWD30203], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 Food Technology Unit Process II [BWD30103], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2015 Food Technology Unit Process II [BWD30103], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Sensory Evaluation of Food [BWD20803], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Food Technology Unit Process I [BWD20903], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Food Products Development [BWD40303], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 Snacks and Confectionery Products Technology [BWD31303], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2014 Food Processing Technology II [BWD30203], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 University
2014 Food Technology Unit Process II [BWD30103], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 University
2014 Food Packaging Technology [BWD30303], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 University

Research Grants And Contracts

CodeTitleDesignationEnd Date
1646 The in-vitro and in-vivo synergistic study of substances in the polyphyto mixtures extracted from Malaysian herbs for antiurolithiatic properties Ahli 15/07/2020
H050 APPLICATION OF MODIFIED PECTIN EXTRACTED FROM MALAYSIAN FRUIT PEEL ON FRESH TOMATO QUALITY Ketua 30/06/2020
H290 Optimization of Polyherbal Extracts with Antiurolithiatic, Antioxidant and Antibacterial Properties Ahli 30/06/2020
H291 Phytochemical content, antiurolithiatic and antioxidant properties of Cymbopogon citratus harvested at multiple harvesting period and nitrogen rate Ahli 30/06/2020
I020 Karela Pubdding (Puding Peria) Ketua 30/06/2020
U972 Osmotic dehydration of pineapple core Ketua 31/12/2019
B080 Agarwood Artificial Inducer Ahli 28/02/2019
U538 Development of Healthy Instant Lemak Cili Api Condiment Ketua 30/09/2018
U813 Optimisation of drying methods of jackfruit rinds Ketua 31/08/2018

Publications

Book Chapters
NORAZLIN ABDULLAH, NYUK LING CHIN, MOHD NORIZNAN MOKHTAR, AND FARAH SALEENA TAIP
(2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, Biological Treatment Of Solid Waste: Enhancing Sustainability, Apple Academic Press , 145, ISBN:9781771882804
Journal
Muhammad Nurrifat Roslee, Siti Zarina Mohd Muji, Balkis A Talip, Norhayati Muhammad, Norazlin Abdullah, Rafidah Hamdan, Suhaila Sari
(2018) An Automatic Transfusion Set For Accelerating Inoculation Process Of Agarwood Artificial Inducer, INTERNATIONAL JOURNAL OF ENGINEERING & TECHNOLOGY, Science Publishing Corporation Inc , 11, 397, ISSN:2227524X
Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Asmah Rahmat , Norazlin Abdullah, Siti Fatimah Sabran & Susi Endrini
(2018) Anti-Gout Potential Of Malaysian Medicinal Plants, FRONTIERS IN PHARMACOLOGY, FRONTIERS MEDIA SA , 3, 1, ISSN:16639812
Nurulain Syuhada Mohamad Yazid, Norazlin Abdullah, Norhayati Muhammad and Hazel Monica Matias-Peralta
(2018) Application Of Starch And Starch-Based Products In Food Industry, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 144, ISSN:26007924
Nurathirah Saruan, Norazlin Abdullah, Norhayati Muhammad and Balkis A. Talip
(2018) Effect Of Cooking Time On Physical Properties Of Almond Milk-Based Lemak Cili Api Gravy, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 104, ISSN:26007924
Nur Aisyah Mohd Ismail, Norazlin Abdullah, Norhayati Muhammad
(2018) Effect Of Microwave-Assisted Processing On Quality Characteristics Of Pineapple Jam, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, AKADEMIA BARU , 2, 24, ISSN:2289-7879
Nurlyana Bahrin, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A Talip, Samsiah Jusoh and Siew Wei Theng
(2018) Effect Of Processing Temperature On Antioxidant Activity Of Ficus Carica Leaves Extract, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 99, ISSN:26007924
Norhayati Muhammad
(2018) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants: A Case Study At Batu Pahat, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES , Akademia Baru , 2, 57, ISSN:22897879
Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib
(2018) Modeling The Rheological Behavior Of Thermosonic Extractedguava, Pomelo, And Soursop Juice Concentrates At Differentconcentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 2, 1, ISSN:17454549
Norazlin Abdullah
(2018) Modelling Of Rheological Behaviour Of Guava, Pomelo And Soursop Juice Concentrates Via Shear Rate-Temperature-Concentration Superpositioning, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Springer India , 2, -, ISSN:09758402
Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A Talip, Nur Jihan Shahirah Dusuki
(2018) Optimization Of The Antioxidant Properties Of The Polyherbal Formulations, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, Penerbit Akademia Baru , 9, 16, ISSN:22897879
Wan Nur Ain Syukriah Wan Marzuki, Norazlin Abdullah, Norhayati Muhammad, Siti Amira Othman and Sze Hui Jong
(2018) Screening The Physicochemical Properties Of Thermosonically Treated Pomelo Juice, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 108, ISSN:26007924
Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A. Talip and Nur Jihan Shahirah Dusuki
(2018) Synergistic Effect Of Polyherbal Formulations On Dpph Radical Scavenging Activity, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 116, ISSN:26007924
Kay Huck Poh, Norhayati Muhammad, Norazlin Abdullah and Balkis A. Talip
(2018) The Evaluation Of Antioxidant Activity Of Individual And Mixture Of Lemongrass, Curry Leaves, Turmeric And Ginger Extracts, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 66, ISSN:26007924
Navis Ryan Xavier, Norazlin Abdullah, Norhayati Muhammad and Norazatul Hanim Mohd Rozalli
(2017) Effect Of Combining Ultrasound With Osmotic Pre-Treatment On Osmotic Characteristics Of Pomelo Peel, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 102, ISSN:26007924
Eng May Ang, Norazlin Abdullah, Norhayati Muhammad and Rona Camille M. Lizardo
(2017) Effect Of Formulation With Papaya Sauce As Fat Replacer On Butter Cake Texture, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 56, ISSN:26007924
Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib
(2017) Modeling The Rheological Behavior Of Thermosonic Extracted Guava, Pomelo, And Soursop Juice Concentrates At Different Concentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 9, 1, ISSN:01458892
Norazlin Abdullah, Nyuk Ling Chin
(2016) Application Of Thermosonication Treatment In Processing And Production Of High Quality And Safe-To-Drink Fruit Juices, AGRICULTURE AND AGRICULTURAL SCIENCE PROCEDIA, Elsevier , 1, 320, ISSN:22107843
Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar and Farah Saleena Taip
(2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, Springer-Verlag , 1, 1, ISSN:22517715
N. Abdullah, N.L. Chin
(2010) Simplex-Centroid Mixture Formulation For Optimised Composting Of Kitchen Waste, BIORESOURCE TECHNOLOGY, Elsevier , 11, 8205, ISSN:09608524
Media Digital
Muhd Ashraf Omar, Khadijah Md Arifin, Nur Zainatul Nadra Zainol, Norazlin Abdullah, Aini Nazura Paimin
(2017) Pedagogy Vs Andragogy , youtube , ISBN:-
Prosiding / Seminar
Norazlin Abdullah, Najihah Wahab, Nurathirah Saruan, Hazel Monica Matias-Peralta, Navis Ryan Xavier, Norhayati Muhammad, Balkis A. Talip, Mohd Fadzelly Abu Bakar
(2018) Effect Of Replacing Coconut Milk With Almond Milk In Spicy Coconut Gravy On Its Sensorial, Nutritional And Physical Properties, ELSEVIER , 21919
Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A. Talip, and Nur Jihan Shahirah Dusuki
(2018) Polyherbal Formulations With Optimum Antioxidant Properties, AMERICAN INSTITUTE OF PHYSICS (AIP) , 020007-1
Mohamad Yazid N.S., Abdullah, N., Muhammad, N.
(2017) Effect Of Ultrasound Treatment On The Functional Properties Of Jackfruit Seed Starch, Faculty of Food Science and Technology, Universiti Putra Malaysia , 221, ISBN:9789679604214
Nur Ain Khairuddin, Norhayati Muhammad, Nor Haslina Hashim, Hasliza Yusof, Samsiah Jusoh, Azlan Abas, Balkis A. Talip, Norazlin Abdullah, and Laily B. Din
(2017) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants At Batu Pahat Area, American Institute of Physics , 1, ISBN:9780735415737
Nur Aisyah Mohd Ismail, Norazlin Abdullah, and Norhayati Muhammad
(2017) Optimisation Of Microwave-Assisted Processing In Production Of Pineapple Jam, American Institute of Physics , 1, ISBN:9780735415737
NORHAYATI MUHAMMAD, NOR ALINA SHAFINA ALI, NORAZLIN ABDULLAH, HASLIZA YUSOF
(2016) The Effect Of Blanching Time On Antioxidant Activity, Total Phenolic Content And Peroxidase Inactivation Of Selected Malaysian Traditional Vegetables, Maltesas , 1 , ISBN:-

Supervision

YearDescriptionRole
2018 Examiner for Nor Hashriana Binti Hasem, BSc (Food Technology), EXTRACTION AND PARTIAL CHARACTERIZATION OF DURIAN RIND PECTIN. Examiner
2018 Examiner for Muhammad Norrazin Bin Kathiman, BSc (Food Technology), PHYSICOCHEMICAL INVESTIGATION OF STARCH EXTRACTED FROM BANAAN, TAPIOCA AND POTATO PEELS. Examiner
2018 Supervisor for Noor Amira Binti Ibrahim , BSc (Food Technology), TEXTURAL PROPERTIES AND STABILITY OF FREEZE-THAWED MODIFIED STARCH GELS FROM DIFFERENT BOTANICAL SOURCES. Supervisor
2018 Supervisor for Nik Nur Ashirah Binti Nik Azmi, Industrial Training, Universiti Sains Malaysia, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Nurul Izzati Adilla Binti Roslan, Industrial Training, Rex Canning Co. Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Siti Ruwaida Binti Abdul Razak, Industrial Training, V-Nion Food Industries Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Lashvini A/P Segaran, Industrial Training, Fairy Food Industries Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Supervisor for Nur Faizan Binti Fadzil, Industrial Training, Unique Frozen Food (M) Sdn Bhd, Sesi 20172018 Semester 2 Supervisor
2018 Examiner for Azyan Irsalina Binti Hassim, BSc (Food Technology), BIOSYNTHESIZED AG-NPS FOR FOOD PACKAGING. Examiner
2018 Examiner for Siti Hasmaliza Binti Hassem, BSc (Biodiversity Conservation), THE ECOLOGY OF CROCODILE IN CROCODILE WORLD, KOTA TINGGI: TOURISM PERSPECTIVE. Examiner
2018 Examiner for Aina Nadzira Binti Muhamad, BSc (Food Technology), DEVELOPMENT OF ETLINGERA ELATIOR PEARLS FOR DRINKS AND COCKTAIL. Examiner
2018 Examiner for Nurul Filzati Binti Mohd Ali Akbar, BSc (Biodiversity Conservation), ZOOPLANKTON COMPOSITION AND ABUNDANCE AS INDICATORS OF EUTROPHICATION IN TWO SMALL MAN-MADE LAKES IN UTHM. Examiner
2018 Examiner for Nur Shafiqah Binti Aminal Hapedz, BSc (Food Technology), INFLUENCE OF DRYING TEMPERATURES AND LYOPHILIZATION ON MAXIMIZATION OF MICROALGAL BIOMASS LIPID EXTRACTION. Examiner
2018 Examiner for Nur Adibah Binti Hassan, BSc (Biodiversity Conservation), DOCUMENTATION OF PLANTS USED AS NATURAL COLOURS BY TEMUAN COMMUNITY IN TAMAN NEGARA JOHOR GUNUNG LEDANG. Examiner
2018 Supervisor for Fatini Binti Awang Hamat , BSc (Food Technology), QUALITY ATTRIBUTES OF MODIFIED STARCH-BASED EDIBLE COATED FRESH MUSHROOM DURING STORAGE. Supervisor
2018 Examiner for Radin Era Fazira Binti Solahan, BSc (Food Technology), DEVELOPMENT OF ASAM PEDAS MUAR CUBE. Examiner
2018 Assistant Chairperson for Shuaibu Babaji Sanusi, PhD Viva Voce, EVALUATION OF ANTI-TUBERCULOSIS POTENTIALS OF SELECTED MEDICINAL PLANTS IN ENDAU ROMPIN, JOHOR, MALAYSIA. Referee
2018 Supervisor for Durrah Syamimi Binti Ruslan , BSc (Food Technology), CHARACTERIZATION OF EDIBLE FILMS MADE OF MODIFIED STARCHES FROM DIFFERENT BOTANICAL SOURCES. Supervisor
2017 Supervisor for Jong Sze Hui, PhD, Universiti Tun Hussein Onn Malaysia, 2017. "ENHANCEMENT OF PECTIN CHARACTERISTICS FROM MALAYSIAN FRUIT PEELS THROUGH PHYSICAL AND CHEMICAL MODIFICATIONS" Supervisor
2017 Supervisor for Wan Nur Ain Syukriah Binti Wan Marzuki Rashidi, BSc (Food Technology), EFFECT OF ULTRASOUND TREATMENT ON PHYSICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF POMELO JUICE. Supervisor
2017 Supervisor for Renuga Devi A/P Govindaraju, BSc (Food Technology), PRELIMINARY STUDY OF POMELO PEEL-BASED ANTIOXIDANT-RICH TEA. Supervisor
2017 Supervisor for Navis Ryan Xavier , BSc (Food Technology), OPTIMIZATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF POMELO PEEL. Supervisor
2017 Supervisor for Ang Eng May, BSc (Food Technology), PHYSICOCHEMICAL PROPERTIES OF BUTTER CAKE FORMULATION WITH PAPAYA SAUCE AS A FAT REPLACER. Supervisor
2017 Supervisor for Nurathirah Binti Saruan , BSc (Food Technology), FURTHER STUDIES ON ALMOND-MILK BASED LEMAK CILI API PASTE DEVELOPMENT. Supervisor
2017 Supervisor for Nurulain Syuhada Binti Mohamad Yazid, MSc, Universiti Tun Hussein Onn Malaysia, 2017. "CHARACTERIZATION AND OPTIMIZATION OF ULTRASONICALLY TREATED JACKFRUIT SEED AND RAGS STARCHES" Supervisor
2017 Supervisor for Nur Ezzaty Azwa Binti Saiman, MSc, Universiti Tun Hussein Onn Malaysia, 2017. "OPTIMISATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF PINEAPPLE CORE" Supervisor
2017 Supervisor for Nurul Shafira Binti Mat Salleh, Industrial Training, Region Food Industries Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Seah Khai Wenn, Industrial Training, QL Kitchen Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Wan Noornabila Nadiah Binti Wan Mohd Noor, Industrial Training, F&N Ice Cream Manufacturing (M) Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Supervisor for Rabieatul Adawieah Binti Md Akhir, Industrial Training, MacFood Services (M) Sdn Bhd, Sesi 20162017 Semester 2 Supervisor
2017 Assistant Chairperson for Suaad Ghait Abdarrahman Abuhamra, MSc Viva Voce, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF PAPAYA AND BANANA FRUITS. Referee
2016 Examiner for Nor Shafawati Binti Mohd Shafiie, MSc Proposal Defense, APPLICATION OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETER FOR DESCRIBING ANTIOXIDANT AND ACETHYLCHOLINESTERASE INHIBITION PROPERTIES. Examiner
2016 Examiner for Shuaibu Babaji Sanusi, PhD Proposal Defense, ANTI-TUBERCULOSIS POTENTIAL OF SELECTED MEDICINAL PLANTS USED BY LOCAL COMMUNITY (ORANG ASLI) IN GUNUNG LEDANG AND THEIR POSSIBLE MECHANISM OF ACTION. Examiner
2016 Examiner for Suaad Ghait Abdarrahman Abuhamra, MSc Pre-Viva, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF SELECTED TROPICAL FRUITS. Examiner
2016 Supervisor for Nurul Amira Binti Che Rahim, Industrial Training, Adilah Products, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Nur Faezah Binti Hanafi, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Najwa Binti Abd Aziz, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Seah Khai Wenn, BSc (Food Technology), OPTIMISATION OF GRINDING PROCESS FOR TORCH GINGER PUREEE PRODUCTION. Supervisor
2016 Supervisor for Najihah Binti Wahab, BSc (Food Technology), DEVELOPMENT OF LOW-CHOLESTEROL LEMAK CILI API PASTE. Supervisor
2016 Supervisor for Nurul Afifah Binti Ariffin, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Supervisor for Siti Nurani Aisyah Binti Rudi, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 Supervisor
2016 Co-Supervisor for Fazleen Izzany Binti Abu Bakar, PhD, Universiti Tun Hussein Onn Malaysia, 2016. Supervisor
2016 Supervisor for Maithly A/P Selgan, BSc (Food Technology), OPTIMISING EGG STORAGE CONDITIONS FOR OPTIMUM BATTER VISCOSITY AND TEXTURE OF MALAY TRADITIONAL PANCAKE. Supervisor
2016 Supervisor for Nur Aisyah Binti Mohd Ismail, BSc (Food Technology), OPTIMISATION OF MICROWAVE-ASSISTED PROCESSING IN PRODUCTION OF PINEAPPLE JAM. Supervisor
2016 Examiner for Wan Noornabila Nadiah Binti Wan Mohd Noor, BSc (Food Technology), THE FORMULATION OF ANIMAL FEEDSTOCK BY USING SPOILED ALLIUM CEPA. Examiner
2016 Examiner for Goh Wei Theng, BSc (Food Technology), FORMULATION OF POTENTIAL WEIGHT LOSS TEA FROM CAMELIA CINENSIS, GARCINIA ATROVIRIDIS, YOUNG GINGER, CITRUS HYSTRIX DC AND SENNA ALATA (L.). Examiner
2016 Examiner for Nurul Ain Nadhirah Binti Mohd Nasir, BSc (Food Technology), DEVELOPMENT OF POTENTIAL ANTI AGING, ANTI WRINKLE AND WHITENING HERBAL TEA FROM CAMELIA SINENSIS, MORINDA CITRIFOLIA, HIBISCUS SABDARIFFA, ETLINGERA ELATIOR AND MORUS NIGRA. Examiner
2016 Examiner for Siew Wei Teng, BSc (Food Technology), FORMULATION, SENSORY EVALUATION, NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MALAYSIAN FIG FRUIT BEVERAGE. Examiner
2016 Examiner for Nor Alina Shafina Binti Ali, BSc (Food Technology), EFFECT OF TEMPERATURE AND COOKING METHODS ON ANTIOXIDANT ACTIVITY AND NUTRITIONAL VALUE OF MALAY TRADITIONAL VEGETABLES. Examiner
2015 Examiner for Nur Zaimah Binti Nawawi, BSc (Food Technology), EFFECT OF XYLANASE AND AMYLASE MIXTURE ON DOUGH RHEOLOGY. Examiner
2015 Examiner for Siti Nurani Aisyah Binti Rudi, BSc (Food Technology), NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SELECTED UNDERUTILIZED FRUITS FROM KAMPUNG PETA, ENDAU-ROMPIN NATIONAL PARK, JOHOR, MALAYSIA. Examiner
2015 Examiner for Sia Bao Yi, BSc (Food Technology), MICROWAVE-ASSISTED CONCENTRATED SYSTEM (MACS): STUDY THE INFLUENCE OF TEMPERATURE ON FRUIT JUICE CONCENTRATION AND PHYSICOCHEMICAL PROPERTIES. Examiner
2015 Examiner for Nur Ezzaty Azwa Binti Saiman, BSc (Food Technology), USE OF TRADITIONAL FOOD PACKAGING AND ITS EFFECT ON TASTE, LONGEVITY, TEXTURE AND NUTRIENTS. Examiner
2015 Examiner for Siti Nur Hidayah Binti Roslan, BSc (Food Technology), MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUND FROM VERNONIA AMYGLADINA AND THE COMPARISON WITH CONVENTIONAL METHOD. Examiner

Extension & Public Services

YearDescriptionLevel
2018 Silver Medal, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2018 Bronze Medal, A NEW COMPOSITE STARCH GEL FOR A BETTER QUALITY OF FROZEN FOOD PRODUCT, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2018 Silver Medal, ECO-FRIENDLY PLASTICIZED MODIFIED TAPIOCA STARCH-BASED EDIBLE FILM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2018 Silver Medal, ANTI-GOUT POTENTIAL OF EUPHORBIA HIRTA (ARA TANAH), International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2018 Herbal Heroes Industry Award, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2018 Gold Medal, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2018 Agarwood Technologies Plantation Industry Award, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. University
2017 Participant, OLIOEssen MARGARINE, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. University
2017 Bronze Medal, AQUIRESIN XCELERATOR: AGARWOOD ARTIFICIAL INDUCER, International Conference and Exhibitions on Inventions by Institutions of Higher Learning (PECIPTA 2017), 7-9 October 2017, Stadium Tertutup Kompleks Sukan Negeri Gong Badak, Kuala Nerus, Kuala Terengganu. International
2017 Reviewer for Journal of the Science of Food and Agriculture, 2017 International
2017 Reviewer for Journal of Food Process Engineering, 2017 International
2017 Reviewer for Food Science and Technology International, 2017 International
2017 Participant, SPOILED ONION BASED CHICKEN FEED SUPPLEMENTED WITH KELULUT BEE POLLEN, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. University
2017 Editor Special Issue Journal of Science and Technology (JST), 3rd International Conference on the Application of Science and Mathemathics (SCIEMATHIC2017), 2017 University
2016 Faculty's Industrial Training Coordinator, Faculty of Science, Technology and Human Development, 2016-2017. University
2016 Reviewer for Journal of Food Processing and Preservation, 2016 International
2016 Reviewer for Journal of Food Process Engineering, 2016 International
2016 Participant, ULAM RAJA: EATING FRESH OR BLANCHED?, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. University
2016 Participant, PAPAYA SAUCE AS A FAT REPLACER IN CAKES, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. University
2016 Bronze Medal, POMELO PEEL AS A NATURAL ANTIOXIDANT IN TEA INFUSION, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. University
2015 Participant, DIABE-TEA: SUGAR-FREE ANTIOXIDANT RICH HERBAL FORMULATION POTENTIAL AS ANTIDIABETIC AGENT, Research and Innovation Festival 2015 (R&I Fest 2015), 16-17 November 2015, Dewan Tunku Mahkota Ismail (DTMI), UTHM. University

« Back