Staff Profile
| Full Name | Ts. Dr. NORAZLIN BINTI ABDULLAH |
|---|---|
| Faculty | FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
| Department | PANEL BIDANG TEKNOLOGI MAKANAN |
| Designation | DS51 - PENSYARAH |
|
KETUA PANEL PANEL BIDANG TEKNOLOGI MAKANAN FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
Field of Expertise
| Field Category (KPT) | ENGINEERING AND TECHNOLOGY |
|---|---|
| Field (KPT) | Food Engineering |
| Field of Specialization (KPT) | Engineering Properties of Food and Biological Materials |
Areas of Research Interest
| 1. | Food Rheology |
| 2. | Food Process Engineering |
| 3. | Food Processing |
| 4. | Food Processing Waste Utilization |
Innovation Field of Interest
| 1. | Food Products Development |
Academic Qualification
| Year | Qualification | Institution |
|---|---|---|
| 2015 | DOKTOR FALSAFAH KEJURUTERAAN MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2011 | SARJANA KEJURUTERAAN MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2008 | SARJANA MUDA KEJURUTERAAN PROSES DAN MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2002 | SC/MCE/SPM/SPVM | SMK TINGGI KLUANG |
Professional Appointments
| DS51 - Pensyarah |
Management Experience
| Date | Description |
|---|---|
| 01/06/2017 - 31/05/2019 | Ketua Panel
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
| 01/01/2016 - 31/12/2018 | Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
Professional Societies
| Year | Description | Role | Level |
|---|---|---|---|
| 06/02/2009 - 31/12/9999 | Board of Engineers Malaysia (BEM)
| Jurutera Siswazah | Kebangsaan |
| 05/08/2018 - 04/08/2019 | Malaysia Board of Technologists (MBOT)
| Teknologis Profesional | Kebangsaan |
| 05/08/2018 - 31/12/9999 | Malaysia Board of Technologists (MBOT)
| Teknologis Berijazah | Kebangsaan |
Teaching Experience
| Year | Description | Level |
|---|---|---|
| 2018 | Physical Properties of Food [BWD10703], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | Food Processing Technology I [BWD21003], Sesi 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2017 | Food Technology Unit Process II [BWD30103], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Food Products Development [BWD40303], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Food Processing Technology II [BWD30203], Sesi 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Food Processing Technology I [BWD21003], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | Physical Properties of Food [BWD10703], Sesi 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2016 | Food Products Development [BWD40303], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Food Processing Technology I [BWD21003], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Physical Properties of Food [BWD10703], Sesi 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Food Processing Technology II [BWD30203], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | Food Technology Unit Process II [BWD30103], Sesi 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2015 | Food Technology Unit Process II [BWD30103], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Sensory Evaluation of Food [BWD20803], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Food Technology Unit Process I [BWD20903], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Food Products Development [BWD40303], Sesi 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | Snacks and Confectionery Products Technology [BWD31303], Sesi 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2014 | Food Processing Technology II [BWD30203], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 | University |
| 2014 | Food Technology Unit Process II [BWD30103], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 | University |
| 2014 | Food Packaging Technology [BWD30303], Sesi 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2014 | University |
Research Grants And Contracts
| Code | Title | Designation | End Date |
|---|---|---|---|
| 1646 | The in-vitro and in-vivo synergistic study of substances in the polyphyto mixtures extracted from Malaysian herbs for antiurolithiatic properties | Ahli | 15/07/2020 |
| H050 | APPLICATION OF MODIFIED PECTIN EXTRACTED FROM MALAYSIAN FRUIT PEEL ON FRESH TOMATO QUALITY | Ketua | 30/06/2020 |
| H290 | Optimization of Polyherbal Extracts with Antiurolithiatic, Antioxidant and Antibacterial Properties | Ahli | 30/06/2020 |
| H291 | Phytochemical content, antiurolithiatic and antioxidant properties of Cymbopogon citratus harvested at multiple harvesting period and nitrogen rate | Ahli | 30/06/2020 |
| U972 | Osmotic dehydration of pineapple core | Ketua | 31/12/2019 |
| B080 | Agarwood Artificial Inducer | Ahli | 28/02/2019 |
| U538 | Development of Healthy Instant Lemak Cili Api Condiment | Ketua | 30/09/2018 |
| U813 | Optimisation of drying methods of jackfruit rinds | Ketua | 31/08/2018 |
Publications
| Book Chapters |
|---|
| NORAZLIN ABDULLAH, NYUK LING CHIN, MOHD NORIZNAN MOKHTAR, AND FARAH SALEENA TAIP (2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, Biological Treatment Of Solid Waste: Enhancing Sustainability, Apple Academic Press , 145, ISBN:9781771882804 |
| Journal |
| Muhammad Nurrifat Roslee, Siti Zarina Mohd Muji, Balkis A Talip, Norhayati Muhammad, Norazlin Abdullah, Rafidah Hamdan, Suhaila Sari (2018) An Automatic Transfusion Set For Accelerating Inoculation Process Of Agarwood Artificial Inducer, INTERNATIONAL JOURNAL OF ENGINEERING & TECHNOLOGY, Science Publishing Corporation Inc , 11, 397, ISSN:2227524X |
| Fazleen Izzany Abu Bakar, Mohd Fadzelly Abu Bakar, Asmah Rahmat , Norazlin Abdullah, Siti Fatimah Sabran & Susi Endrini (2018) Anti-Gout Potential Of Malaysian Medicinal Plants, FRONTIERS IN PHARMACOLOGY, FRONTIERS MEDIA SA , 3, 1, ISSN:16639812 |
| Nurulain Syuhada Mohamad Yazid, Norazlin Abdullah, Norhayati Muhammad and Hazel Monica Matias-Peralta (2018) Application Of Starch And Starch-Based Products In Food Industry, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 144, ISSN:26007924 |
| Nurathirah Saruan, Norazlin Abdullah, Norhayati Muhammad and Balkis A. Talip (2018) Effect Of Cooking Time On Physical Properties Of Almond Milk-Based Lemak Cili Api Gravy, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 104, ISSN:26007924 |
| Nur Aisyah Mohd Ismail, Norazlin Abdullah, Norhayati Muhammad (2018) Effect Of Microwave-Assisted Processing On Quality Characteristics Of Pineapple Jam, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, AKADEMIA BARU , 2, 24, ISSN:2289-7879 |
| Nurlyana Bahrin, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A Talip, Samsiah Jusoh and Siew Wei Theng (2018) Effect Of Processing Temperature On Antioxidant Activity Of Ficus Carica Leaves Extract, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 99, ISSN:26007924 |
| Norhayati Muhammad (2018) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants: A Case Study At Batu Pahat, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES , Akademia Baru , 2, 57, ISSN:22897879 |
| Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib (2018) Modeling The Rheological Behavior Of Thermosonic Extractedguava, Pomelo, And Soursop Juice Concentrates At Differentconcentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 2, 1, ISSN:17454549 |
| Norazlin Abdullah (2018) Modelling Of Rheological Behaviour Of Guava, Pomelo And Soursop Juice Concentrates Via Shear Rate-Temperature-Concentration Superpositioning, JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Springer India , 2, -, ISSN:09758402 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A Talip, Nur Jihan Shahirah Dusuki (2018) Optimization Of The Antioxidant Properties Of The Polyherbal Formulations, JOURNAL OF ADVANCED RESEARCH IN FLUID MECHANICS AND THERMAL SCIENCES, Penerbit Akademia Baru , 9, 16, ISSN:22897879 |
| Wan Nur Ain Syukriah Wan Marzuki, Norazlin Abdullah, Norhayati Muhammad, Siti Amira Othman and Sze Hui Jong (2018) Screening The Physicochemical Properties Of Thermosonically Treated Pomelo Juice, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 108, ISSN:26007924 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis A. Talip and Nur Jihan Shahirah Dusuki (2018) Synergistic Effect Of Polyherbal Formulations On Dpph Radical Scavenging Activity, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 116, ISSN:26007924 |
| Kay Huck Poh, Norhayati Muhammad, Norazlin Abdullah and Balkis A. Talip (2018) The Evaluation Of Antioxidant Activity Of Individual And Mixture Of Lemongrass, Curry Leaves, Turmeric And Ginger Extracts, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 8, 66, ISSN:26007924 |
| Navis Ryan Xavier, Norazlin Abdullah, Norhayati Muhammad and Norazatul Hanim Mohd Rozalli (2017) Effect Of Combining Ultrasound With Osmotic Pre-Treatment On Osmotic Characteristics Of Pomelo Peel, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 102, ISSN:26007924 |
| Eng May Ang, Norazlin Abdullah, Norhayati Muhammad and Rona Camille M. Lizardo (2017) Effect Of Formulation With Papaya Sauce As Fat Replacer On Butter Cake Texture, JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 12, 56, ISSN:26007924 |
| Norazlin Abdullah, Nyuk L. Chin, Yus A. Yusof and Rosnita A. Talib (2017) Modeling The Rheological Behavior Of Thermosonic Extracted Guava, Pomelo, And Soursop Juice Concentrates At Different Concentration And Temperature Using A New Combination Model, JOURNAL OF FOOD PROCESSING AND PRESERVATION, Wiley Online Library , 9, 1, ISSN:01458892 |
| Norazlin Abdullah, Nyuk Ling Chin (2016) Application Of Thermosonication Treatment In Processing And Production Of High Quality And Safe-To-Drink Fruit Juices, AGRICULTURE AND AGRICULTURAL SCIENCE PROCEDIA, Elsevier , 1, 320, ISSN:22107843 |
| Norazlin Abdullah, Nyuk Ling Chin, Mohd Noriznan Mokhtar and Farah Saleena Taip (2016) Effects Of Bulking Agents, Load Size Or Starter Cultures In Kitchen-Waste Composting, INTERNATIONAL JOURNAL OF RECYCLING OF ORGANIC WASTE IN AGRICULTURE, Springer-Verlag , 1, 1, ISSN:22517715 |
| N. Abdullah, N.L. Chin (2010) Simplex-Centroid Mixture Formulation For Optimised Composting Of Kitchen Waste, BIORESOURCE TECHNOLOGY, Elsevier , 11, 8205, ISSN:09608524 |
| Media Digital |
| Muhd Ashraf Omar, Khadijah Md Arifin, Nur Zainatul Nadra Zainol, Norazlin Abdullah, Aini Nazura Paimin (2017) Pedagogy Vs Andragogy , youtube , ISBN:- |
| Prosiding / Seminar |
| Norazlin Abdullah, Najihah Wahab, Nurathirah Saruan, Hazel Monica Matias-Peralta, Navis Ryan Xavier, Norhayati Muhammad, Balkis A. Talip, Mohd Fadzelly Abu Bakar (2018) Effect Of Replacing Coconut Milk With Almond Milk In Spicy Coconut Gravy On Its Sensorial, Nutritional And Physical Properties, ELSEVIER , 21919 |
| Nur Fazira Abdul Rahim, Norhayati Muhammad, Norazlin Abdullah, Balkis Hj A. Talip, and Nur Jihan Shahirah Dusuki (2018) Polyherbal Formulations With Optimum Antioxidant Properties, AMERICAN INSTITUTE OF PHYSICS (AIP) , 020007-1 |
| Mohamad Yazid N.S., Abdullah, N., Muhammad, N. (2017) Effect Of Ultrasound Treatment On The Functional Properties Of Jackfruit Seed Starch, Faculty of Food Science and Technology, Universiti Putra Malaysia , 221, ISBN:9789679604214 |
| Nur Ain Khairuddin, Norhayati Muhammad, Nor Haslina Hashim, Hasliza Yusof, Samsiah Jusoh, Azlan Abas, Balkis A. Talip, Norazlin Abdullah, and Laily B. Din (2017) Identification Of Most Tolerant Lichen Species To Vehicular Traffic?S Pollutants At Batu Pahat Area, American Institute of Physics , 1, ISBN:9780735415737 |
| Nur Aisyah Mohd Ismail, Norazlin Abdullah, and Norhayati Muhammad (2017) Optimisation Of Microwave-Assisted Processing In Production Of Pineapple Jam, American Institute of Physics , 1, ISBN:9780735415737 |
| NORHAYATI MUHAMMAD, NOR ALINA SHAFINA ALI, NORAZLIN ABDULLAH, HASLIZA YUSOF (2016) The Effect Of Blanching Time On Antioxidant Activity, Total Phenolic Content And Peroxidase Inactivation Of Selected Malaysian Traditional Vegetables, Maltesas , 1 , ISBN:- |
Supervision
| Year | Description | Role |
|---|---|---|
| 2018 | Examiner for Nor Hashriana Binti Hasem, BSc (Food Technology), EXTRACTION AND PARTIAL CHARACTERIZATION OF DURIAN RIND PECTIN. | Examiner |
| 2018 | Examiner for Muhammad Norrazin Bin Kathiman, BSc (Food Technology), PHYSICOCHEMICAL INVESTIGATION OF STARCH EXTRACTED FROM BANAAN, TAPIOCA AND POTATO PEELS. | Examiner |
| 2018 | Supervisor for Noor Amira Binti Ibrahim , BSc (Food Technology), TEXTURAL PROPERTIES AND STABILITY OF FREEZE-THAWED MODIFIED STARCH GELS FROM DIFFERENT BOTANICAL SOURCES. | Supervisor |
| 2018 | Supervisor for Nik Nur Ashirah Binti Nik Azmi, Industrial Training, Universiti Sains Malaysia, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Nurul Izzati Adilla Binti Roslan, Industrial Training, Rex Canning Co. Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Siti Ruwaida Binti Abdul Razak, Industrial Training, V-Nion Food Industries Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Lashvini A/P Segaran, Industrial Training, Fairy Food Industries Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Supervisor for Nur Faizan Binti Fadzil, Industrial Training, Unique Frozen Food (M) Sdn Bhd, Sesi 20172018 Semester 2 | Supervisor |
| 2018 | Examiner for Azyan Irsalina Binti Hassim, BSc (Food Technology), BIOSYNTHESIZED AG-NPS FOR FOOD PACKAGING. | Examiner |
| 2018 | Examiner for Siti Hasmaliza Binti Hassem, BSc (Biodiversity Conservation), THE ECOLOGY OF CROCODILE IN CROCODILE WORLD, KOTA TINGGI: TOURISM PERSPECTIVE. | Examiner |
| 2018 | Examiner for Aina Nadzira Binti Muhamad, BSc (Food Technology), DEVELOPMENT OF ETLINGERA ELATIOR PEARLS FOR DRINKS AND COCKTAIL. | Examiner |
| 2018 | Examiner for Nurul Filzati Binti Mohd Ali Akbar, BSc (Biodiversity Conservation), ZOOPLANKTON COMPOSITION AND ABUNDANCE AS INDICATORS OF EUTROPHICATION IN TWO SMALL MAN-MADE LAKES IN UTHM. | Examiner |
| 2018 | Examiner for Nur Shafiqah Binti Aminal Hapedz, BSc (Food Technology), INFLUENCE OF DRYING TEMPERATURES AND LYOPHILIZATION ON MAXIMIZATION OF MICROALGAL BIOMASS LIPID EXTRACTION. | Examiner |
| 2018 | Examiner for Nur Adibah Binti Hassan, BSc (Biodiversity Conservation), DOCUMENTATION OF PLANTS USED AS NATURAL COLOURS BY TEMUAN COMMUNITY IN TAMAN NEGARA JOHOR GUNUNG LEDANG. | Examiner |
| 2018 | Supervisor for Fatini Binti Awang Hamat , BSc (Food Technology), QUALITY ATTRIBUTES OF MODIFIED STARCH-BASED EDIBLE COATED FRESH MUSHROOM DURING STORAGE. | Supervisor |
| 2018 | Examiner for Radin Era Fazira Binti Solahan, BSc (Food Technology), DEVELOPMENT OF ASAM PEDAS MUAR CUBE. | Examiner |
| 2018 | Assistant Chairperson for Shuaibu Babaji Sanusi, PhD Viva Voce, EVALUATION OF ANTI-TUBERCULOSIS POTENTIALS OF SELECTED MEDICINAL PLANTS IN ENDAU ROMPIN, JOHOR, MALAYSIA. | Referee |
| 2018 | Supervisor for Durrah Syamimi Binti Ruslan , BSc (Food Technology), CHARACTERIZATION OF EDIBLE FILMS MADE OF MODIFIED STARCHES FROM DIFFERENT BOTANICAL SOURCES. | Supervisor |
| 2017 | Supervisor for Jong Sze Hui, PhD, Universiti Tun Hussein Onn Malaysia, 2017. "ENHANCEMENT OF PECTIN CHARACTERISTICS FROM MALAYSIAN FRUIT PEELS THROUGH PHYSICAL AND CHEMICAL MODIFICATIONS" | Supervisor |
| 2017 | Supervisor for Wan Nur Ain Syukriah Binti Wan Marzuki Rashidi, BSc (Food Technology), EFFECT OF ULTRASOUND TREATMENT ON PHYSICAL PROPERTIES AND ANTIOXIDANT ACTIVITIES OF POMELO JUICE. | Supervisor |
| 2017 | Supervisor for Renuga Devi A/P Govindaraju, BSc (Food Technology), PRELIMINARY STUDY OF POMELO PEEL-BASED ANTIOXIDANT-RICH TEA. | Supervisor |
| 2017 | Supervisor for Navis Ryan Xavier , BSc (Food Technology), OPTIMIZATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF POMELO PEEL. | Supervisor |
| 2017 | Supervisor for Ang Eng May, BSc (Food Technology), PHYSICOCHEMICAL PROPERTIES OF BUTTER CAKE FORMULATION WITH PAPAYA SAUCE AS A FAT REPLACER. | Supervisor |
| 2017 | Supervisor for Nurathirah Binti Saruan , BSc (Food Technology), FURTHER STUDIES ON ALMOND-MILK BASED LEMAK CILI API PASTE DEVELOPMENT. | Supervisor |
| 2017 | Supervisor for Nurulain Syuhada Binti Mohamad Yazid, MSc, Universiti Tun Hussein Onn Malaysia, 2017. "CHARACTERIZATION AND OPTIMIZATION OF ULTRASONICALLY TREATED JACKFRUIT SEED AND RAGS STARCHES" | Supervisor |
| 2017 | Supervisor for Nur Ezzaty Azwa Binti Saiman, MSc, Universiti Tun Hussein Onn Malaysia, 2017. "OPTIMISATION OF ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF PINEAPPLE CORE" | Supervisor |
| 2017 | Supervisor for Nurul Shafira Binti Mat Salleh, Industrial Training, Region Food Industries Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Seah Khai Wenn, Industrial Training, QL Kitchen Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Wan Noornabila Nadiah Binti Wan Mohd Noor, Industrial Training, F&N Ice Cream Manufacturing (M) Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Supervisor for Rabieatul Adawieah Binti Md Akhir, Industrial Training, MacFood Services (M) Sdn Bhd, Sesi 20162017 Semester 2 | Supervisor |
| 2017 | Assistant Chairperson for Suaad Ghait Abdarrahman Abuhamra, MSc Viva Voce, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF PAPAYA AND BANANA FRUITS. | Referee |
| 2016 | Examiner for Nor Shafawati Binti Mohd Shafiie, MSc Proposal Defense, APPLICATION OF RESPONSE SURFACE METHODOLOGY IN OPTIMIZATION OF MICROWAVE-ASSISTED EXTRACTION PARAMETER FOR DESCRIBING ANTIOXIDANT AND ACETHYLCHOLINESTERASE INHIBITION PROPERTIES. | Examiner |
| 2016 | Examiner for Shuaibu Babaji Sanusi, PhD Proposal Defense, ANTI-TUBERCULOSIS POTENTIAL OF SELECTED MEDICINAL PLANTS USED BY LOCAL COMMUNITY (ORANG ASLI) IN GUNUNG LEDANG AND THEIR POSSIBLE MECHANISM OF ACTION. | Examiner |
| 2016 | Examiner for Suaad Ghait Abdarrahman Abuhamra, MSc Pre-Viva, EFFECT OF STORAGE TEMPERATURE AND DURATION ON PHYSICO-CHEMICAL PROPERTIES, MICROBIAL GROWTH AND NUTRITIONAL COMPOSITION OF SELECTED TROPICAL FRUITS. | Examiner |
| 2016 | Supervisor for Nurul Amira Binti Che Rahim, Industrial Training, Adilah Products, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Nur Faezah Binti Hanafi, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Najwa Binti Abd Aziz, Industrial Training, Al-Intisar Food Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Seah Khai Wenn, BSc (Food Technology), OPTIMISATION OF GRINDING PROCESS FOR TORCH GINGER PUREEE PRODUCTION. | Supervisor |
| 2016 | Supervisor for Najihah Binti Wahab, BSc (Food Technology), DEVELOPMENT OF LOW-CHOLESTEROL LEMAK CILI API PASTE. | Supervisor |
| 2016 | Supervisor for Nurul Afifah Binti Ariffin, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Supervisor for Siti Nurani Aisyah Binti Rudi, Industrial Training, MGV Industries Sdn Bhd, Sesi 20152016 Semester 2 | Supervisor |
| 2016 | Co-Supervisor for Fazleen Izzany Binti Abu Bakar, PhD, Universiti Tun Hussein Onn Malaysia, 2016. | Supervisor |
| 2016 | Supervisor for Maithly A/P Selgan, BSc (Food Technology), OPTIMISING EGG STORAGE CONDITIONS FOR OPTIMUM BATTER VISCOSITY AND TEXTURE OF MALAY TRADITIONAL PANCAKE. | Supervisor |
| 2016 | Supervisor for Nur Aisyah Binti Mohd Ismail, BSc (Food Technology), OPTIMISATION OF MICROWAVE-ASSISTED PROCESSING IN PRODUCTION OF PINEAPPLE JAM. | Supervisor |
| 2016 | Examiner for Wan Noornabila Nadiah Binti Wan Mohd Noor, BSc (Food Technology), THE FORMULATION OF ANIMAL FEEDSTOCK BY USING SPOILED ALLIUM CEPA. | Examiner |
| 2016 | Examiner for Goh Wei Theng, BSc (Food Technology), FORMULATION OF POTENTIAL WEIGHT LOSS TEA FROM CAMELIA CINENSIS, GARCINIA ATROVIRIDIS, YOUNG GINGER, CITRUS HYSTRIX DC AND SENNA ALATA (L.). | Examiner |
| 2016 | Examiner for Nurul Ain Nadhirah Binti Mohd Nasir, BSc (Food Technology), DEVELOPMENT OF POTENTIAL ANTI AGING, ANTI WRINKLE AND WHITENING HERBAL TEA FROM CAMELIA SINENSIS, MORINDA CITRIFOLIA, HIBISCUS SABDARIFFA, ETLINGERA ELATIOR AND MORUS NIGRA. | Examiner |
| 2016 | Examiner for Siew Wei Teng, BSc (Food Technology), FORMULATION, SENSORY EVALUATION, NUTRITIONAL VALUE AND ANTIOXIDANT ACTIVITY OF MALAYSIAN FIG FRUIT BEVERAGE. | Examiner |
| 2016 | Examiner for Nor Alina Shafina Binti Ali, BSc (Food Technology), EFFECT OF TEMPERATURE AND COOKING METHODS ON ANTIOXIDANT ACTIVITY AND NUTRITIONAL VALUE OF MALAY TRADITIONAL VEGETABLES. | Examiner |
| 2015 | Examiner for Nur Zaimah Binti Nawawi, BSc (Food Technology), EFFECT OF XYLANASE AND AMYLASE MIXTURE ON DOUGH RHEOLOGY. | Examiner |
| 2015 | Examiner for Siti Nurani Aisyah Binti Rudi, BSc (Food Technology), NUTRITIONAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SELECTED UNDERUTILIZED FRUITS FROM KAMPUNG PETA, ENDAU-ROMPIN NATIONAL PARK, JOHOR, MALAYSIA. | Examiner |
| 2015 | Examiner for Sia Bao Yi, BSc (Food Technology), MICROWAVE-ASSISTED CONCENTRATED SYSTEM (MACS): STUDY THE INFLUENCE OF TEMPERATURE ON FRUIT JUICE CONCENTRATION AND PHYSICOCHEMICAL PROPERTIES. | Examiner |
| 2015 | Examiner for Nur Ezzaty Azwa Binti Saiman, BSc (Food Technology), USE OF TRADITIONAL FOOD PACKAGING AND ITS EFFECT ON TASTE, LONGEVITY, TEXTURE AND NUTRIENTS. | Examiner |
| 2015 | Examiner for Siti Nur Hidayah Binti Roslan, BSc (Food Technology), MICROWAVE-ASSISTED EXTRACTION OF BIOACTIVE COMPOUND FROM VERNONIA AMYGLADINA AND THE COMPARISON WITH CONVENTIONAL METHOD. | Examiner |
Extension & Public Services
| Year | Description | Level |
|---|---|---|
| 2018 | Silver Medal, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2018 | Bronze Medal, A NEW COMPOSITE STARCH GEL FOR A BETTER QUALITY OF FROZEN FOOD PRODUCT, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2018 | Silver Medal, ECO-FRIENDLY PLASTICIZED MODIFIED TAPIOCA STARCH-BASED EDIBLE FILM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2018 | Silver Medal, ANTI-GOUT POTENTIAL OF EUPHORBIA HIRTA (ARA TANAH), International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2018 | Herbal Heroes Industry Award, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2018 | Gold Medal, FISH FLAVOURED SPICY TAMARIND CUBE, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2018 | Agarwood Technologies Plantation Industry Award, MODIFIED TAPIOCA STARCH-BASED EDIBLE COATING FOR LONGER SHELF-LIFE OF FRESH OYSTER MUSHROOM, International Research and Innovation Symposium and Exposition 2018 (RISE2018), 12-13 November 2018, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2017 | Participant, OLIOEssen MARGARINE, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2017 | Bronze Medal, AQUIRESIN XCELERATOR: AGARWOOD ARTIFICIAL INDUCER, International Conference and Exhibitions on Inventions by Institutions of Higher Learning (PECIPTA 2017), 7-9 October 2017, Stadium Tertutup Kompleks Sukan Negeri Gong Badak, Kuala Nerus, Kuala Terengganu. | International |
| 2017 | Reviewer for Journal of the Science of Food and Agriculture, 2017 | International |
| 2017 | Reviewer for Journal of Food Process Engineering, 2017 | International |
| 2017 | Reviewer for Food Science and Technology International, 2017 | International |
| 2017 | Participant, SPOILED ONION BASED CHICKEN FEED SUPPLEMENTED WITH KELULUT BEE POLLEN, Research and Innovation Festival 2017 (R&I Fest 2017), 21-22 November 2017, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2017 | Editor Special Issue Journal of Science and Technology (JST), 3rd International Conference on the Application of Science and Mathemathics (SCIEMATHIC2017), 2017 | University |
| 2016 | Faculty's Industrial Training Coordinator, Faculty of Science, Technology and Human Development, 2016-2017. | University |
| 2016 | Reviewer for Journal of Food Processing and Preservation, 2016 | International |
| 2016 | Reviewer for Journal of Food Process Engineering, 2016 | International |
| 2016 | Participant, ULAM RAJA: EATING FRESH OR BLANCHED?, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2016 | Participant, PAPAYA SAUCE AS A FAT REPLACER IN CAKES, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2016 | Bronze Medal, POMELO PEEL AS A NATURAL ANTIOXIDANT IN TEA INFUSION, Research and Innovation Festival 2016 (R&I Fest 2016), 14-15 November 2016, Dewan Sultan Ibrahim (DSI), UTHM. | University |
| 2015 | Participant, DIABE-TEA: SUGAR-FREE ANTIOXIDANT RICH HERBAL FORMULATION POTENTIAL AS ANTIDIABETIC AGENT, Research and Innovation Festival 2015 (R&I Fest 2015), 16-17 November 2015, Dewan Tunku Mahkota Ismail (DTMI), UTHM. | University |