Research
| Code | H944 | Grant Type | TIER 1 |
|---|---|---|---|
| Date Start | 01-07-2021 | Date End | 30-06-2023 |
| Extension | Period | ||
| Title | Sustainability Of Muslim F&b Business : Outsourcing To Online Food Delivery Third-party Using Fuzzy Best Worst Method. | ||
| Research Type | Applied |
|---|---|
| Area | F901000 - Econo,Business and Management |
| MRDC Group | Entrepreneurship |
| MRDC Area | Family Business |
| SEO Group | Economic Framework |
| SEO Area | Microeconomics |
| Amount | RM 20,000.00 |
| Researchers |
|---|
| ROHAIZAN BINTI RAMLAN |
| FAZIAN BINTI HASHIM |
| AZLINA BINTI MD YASSIN |
| SABARIAH BINTI ENI |
| CHAN SHIAU WEI |
| YOSZA BIN DASRIL |
| External Researchers |
|---|
| Rashidah binti Mokhtar |