Research

Code I020 Grant Type MTUN COMMERCIAL FUND
Date Start 01-07-2019 Date End 30-06-2020
Extension 31-12-2021 Period 6
Title Karela Pudding (puding Peria)
Research Type Applied
Area F6010000 - Agricultural Sciences & Tech
MRDC Group Food Sciences and Nutrition
MRDC Area Food Processing
SEO Group Manufacturing
SEO Area Processed Food Products and Beverages
Amount RM 40,000.00
Researchers
BALKIS BINTI HAJI A.TALIP
MOHD FADZELLY BIN ABU BAKAR
NORHAYATI BINTI MUHAMMAD
NORAZLIN BINTI ABDULLAH
External Researchers
NURUL AIN SYUHADA BINTI MOHAMAD YAZID

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