Staff Profile
| Full Name | PROF. MADYA Ts. Dr. FARIDAH BINTI KORMIN |
|---|---|
| Faculty | FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
| Department | PANEL BIDANG TEKNOLOGI MAKANAN |
| Designation | DS54 - PROFESOR MADYA |
|
PENYELIDIK UTAMA FUTURE FOOD RESEARCH AND INNOVATION (FUTURE FOOD) FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
Field of Expertise
| Field Category (KPT) | PLANT PRODUCTION AND PRIMARY PRODUCTS |
|---|---|
| Field (KPT) | Food Industry |
| Field of Specialization (KPT) | Food Industry |
Areas of Research Interest
| 1. | Membrane Filtration |
Innovation Field of Interest
| 1. | Food Product Development |
| 2. | Nutraceutical and Functional Food |
Academic Qualification
| Year | Qualification | Institution |
|---|---|---|
| 2013 | DOKTOR FALSAFAH KEJURUTERAAN KIMIA | UNIVERSITI MALAYSIA PAHANG |
| 2006 | SARJANA KEJURUTERAAN BIOPROSES | UNIVERSITI TEKNOLOGI MALAYSIA |
| 2004 | SC/MCE/SPM/SPVM | SEKOLAH MENENGAH SERI MEDAN |
| 2001 | SARJANA MUDA TEKNOLOGI MAKANAN | UNIVERSITI PUTRA MALAYSIA |
Professional Appointments
| DS54 - Profesor Madya |
Management Experience
| Date | Description |
|---|---|
| 01/01/2022 - 31/12/2027 | Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food) |
| 01/01/2021 - 31/12/2022 | Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan |
| 01/01/2021 - 31/12/2021 | Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food) |
| 15/06/2015 - 14/06/2017 | Ketua Makmal
Fakulti Sains, Teknologi Dan Pembangunan Insan, Jabatan Teknologi Dan Warisan |
Professional Societies
| Year | Description | Role | Level |
|---|---|---|---|
| 01/01/2014 - 31/12/2014 | Malaysian Institute Of Food Technology (MIFT)
| Ahli | Kebangsaan |
| 01/01/2017 - 31/12/2017 | Malaysian Institute Of Food Technology (MIFT)
| Ahli Profesional | Kebangsaan |
| 01/01/2018 - 31/12/2018 | Malaysian Institute Of Food Technology (MIFT)
| Professional Member | Kebangsaan |
| 11/12/2018 - 31/12/9999 | Malaysia Board of Technologists (MBOT)
| Teknologis Berijazah | Kebangsaan |
| 01/01/2020 - 31/12/2020 | Malaysian Institute Of Food Technology (MIFT)
| Member | Kebangsaan |
| 11/12/2018 - 10/12/2019 | Malaysia Board of Technologists (MBOT)
| Teknologis Profesional | Kebangsaan |
| 01/01/2019 - 31/12/2019 | Malaysian Institute Of Food Technology (MIFT)
| Ahli profesional | Kebangsaan |
Teaching Experience
| Year | Description | Level |
|---|---|---|
| 2021 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2021 | University |
| 2021 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2021 | University |
| 2020 | PEMAKANAN [BWD20203], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | TEKNOLOGI LEPAS TUAI [BWD21403], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | PROJEK SARJANA MUDA I [BWD31002], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | PROJEK SARJANA MUDA II [BWD40404], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2019 | PROJEK SARJANA MUDA II [BWD40404], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | PROJEK SARJANA MUDA I [BWD31002], Session 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | PENILAIAN SENSORI MAKANAN [BWD30803], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | TEKNOLOGI HERBA [BWJ40903], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | PENILAIAN SENSORI MAKANAN [BWD20803], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2019 | JAMINAN KUALITI MAKANAN [BWD20403], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 | University |
| 2018 | PROJEK SARJANA MUDA II [BWD40404], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | PENILAIAN SENSORI MAKANAN [BWD20803], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | PEMAKANAN [BWD20203], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | PROJEK SARJANA MUDA I [BWD31002], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | JAMINAN KUALITI MAKANAN [BWD20403], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2018 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 | University |
| 2017 | TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | TEKNOLOGI PRODUK SUSU DAN TENUSU [BWD40603], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | UNDANG-UNDANG DAN PERATURAN MAKANAN [BWD20503], Session 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | TEKNOLOGI PRODUK SUSU DAN TENUSU [BWD40603], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2017 | PEMAKANAN [BWD20203], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 | University |
| 2016 | PROJEK SARJANA MUDA I [BWD31002], Session 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | PROJEK SARJANA MUDA II [BWD40404], Session 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | JAMINAN KUALITI MAKANAN [BWD20403], Session 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2016 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 | University |
| 2015 | TEKNOLOGI PEMBUNGKUSAN MAKANAN [BWD30303], Session 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | JAMINAN KUALITI MAKANAN [BWD20403], Session 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | TEKNOLOGI PEMPROSESAN BUAH DAN SAYURAN [BWD31503], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | PROJEK SARJANA MUDA I [BWD31002], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
| 2015 | TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 | University |
Research Grants And Contracts
Publications
| General Publications |
|---|
| Tengku Zarith Hazlin Tengku Zainal Abidin, Siti Zakiah Izzati Samsudin, Nursafiza Sani dan Ts. Dr. Muhammad Abdul Latiff Abu Bakar (2022) Sukarelawan Fast Santuni Asnaf Dan Komuniti Parit Jawa, Muar, UTHM , 1, ISBN:- |
| Kamarul Rahim Kamarudin, ChM. Dr. Norhayati Binti Muhammad, Ts. Dr. Faridah Binti Kormin (2020) Bengkel Pendidikan Berasaskan Hasil (Obe) Jabatan Teknologi Sumber, UTHM , 1, ISBN:- |
| Dr. Nor Atiqah Binti Norazlimi, Dr. Furzani Binti Pa'ee, Prof. Madya Ts. Dr. Mohd Fadzelly bin Abu Bakar, Prof. Madya Dr Alona CuevasLinatoc, Dr Faridah binti Kormin, Dr. Muhammad Abdul Latiff Bin Abu Bakar, Dr. Arney binti Sapaat, Dr. Aqilah binti Awg Abdul Rahman, Dr Norhayati binti Muhammad, Cik. Issha Nadirah Binti Ismai, Dr Kamarul Rahim Bin Kamaruddin, Dr. Siti Fatimah binti Sabran, Dr. Nur Hafizah binti Malik, Dr Norazlin binti Abdullah, Dr. Yap Jing Wei, Dr. Munira Zainal Abidin (2020) Icb 2020 Himpun Ramai Pakar Bincang Isu Biodiversiti , UTHM , -, ISBN:- |
| Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latiff (2020) Laporan Bengkel Penyediaan Dokumen Perancangan Kuliah (Rpp-04) Dan Table Of Specification (Tos) Semester 2 Sesi 2019/2020, UTHM , ISBN:- |
| Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latif (2020) Laporan Bengkel Penyediaan Laporan Pencapaian Plo & Peo, Rubrik Domain Afektif Dan Psikomotor, Pengemaskinian Plo & Peo Baharu Di Tcis Dan Panduan Pelaksanaan Obe Fast, UTHM , ISBN:- |
| Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latif (2020) Laporan Seminar Proses Dan Pelaksanaan Outcome Based Education (Obe) Dalam Pembelajaran Dan Pengajaran, UTHM , ISBN:- |
| Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latif (2020) Laporan Taklimat Outcome Based Education (Obe) Bagi Staf Baharu, UTHM , ISBN:- |
| Ts. Dr Faridah Kormin, PM. Ts. Dr Mohd Fadzelly Abu Bakar, PM. Dr Alona Cuevas, Dr Siti Fatimah Sabran, Dr Nor Atiqah Norazlimi, Dr Furzani Pa'ee (2020) Program Khidmat Masyarakat (Csr), Pemindahan Ilmu Dan Stem Di Kg. Peta, Endau, Mersing, Johor, Malaysia, UTHM , 1, ISBN:- |
| Journal |
| Abbas, S., Latif, M.S., Shafie, N.S., Ghazali, M.I., Abidin, N.A.Z., Mustafa, M.K. and Kormin, F (2021) A Review Of Antioxidant And Anti-Acetylcholinesterase Activities Of Centella Asiatica (L.) Urb. For The Treatment Of Alzheimer?S Disease, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 4, 1, ISSN:25502166 |
| Yazan Ranneh, Mohd Fadzelly Abu Bakar, Nur Amalina Ismail, Faridah Kormin, Maryati Mohamed, Abdah Md Akim and Azizul Isha (2021) Anti-Aging And Antioxidant Of Four Traditional Malaysian Plants Using Simplex Centroid Mixture Design Approach, SAUDI JOURNAL OF BIOLOGICAL SCIENCES, ELSEVIER , 12, 6711, ISSN:1319562X |
| Ade Chandra IWANSYAH , Dewi DESNILASARI , Wawan AGUSTINA , Devry PRAMESTI , Ashri INDRIATI , Nur Kartika Indah MAYASTI , Yusuf ANDRIANA , Faridah Binti KORMIN (2021) Evaluation On The Physicochemical Properties And Mineral Contents Of Averrhoa Bilimbi L. Leaves Dried Extract And Its Antioxidant And Antibacterial Capacities, FOOD SCIENCE AND TECHNOLOGY, SCIFLO , 1, 1, ISSN:1678457X |
| AINUR NALISA ABD RASHID, FARIDAH KORMIN, SALIZA ASMAN (2021) Quality Analysis Of Meats Using Ftir Spectroscopy, Colour Spectrophotometer, Texture Analyser And Physical Image Analysis, JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT, HTTPS://JSSM.UMT.EDU.MY/ , 1, 103, ISSN:26727226 |
| Mohd Fadzelly Abu Bakar , Siti Hawa Ali Hassan , Shuaibu Babaji Sanusi , Fazleen Izzany Abu Bakar, Faridah Kormin, Siti Fatimah Sabran, Siti Fatimah Zaharah Mohamad Fuzi (2020) Comparison Of Phytochemicals, Antioxidant And Anti-Cholinesterase Activity Of Unripe And Ripe Fruit Of Sonneratia Caseolaris, FOOD RESEARCH, RYNNYE LYAN RESOURCES , 4, 507, ISSN:25502166 |
| Zainol Abidin, N.A., Kormin, F., Mohamed Anuar, N.A.F. and Zainol Abidin, N.A (2020) Development And Evaluation Of Polyherbal Formulation For Memory Enhancement: Study On Its Antioxidant Properties And Synergistic Effects, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 4, 431, ISSN:25502166 |
| Faridah Kormin, Muhammad Aiman bin Hesan, Chandra Iwansyah, Tran Dinh Manh, Yusuf Andriana, Dang Xuan Cuong, Nguyen Xuan Hoan, Hoang Thai Ha, Dang Thi Yen, Pham Van Thinh, Lam The Hai and Truong Ngoc Minh, (2020) Effects Of Various Drying Methods On Selected Physical And Antioxidant Properties Of Extracts From Moringa Oliefera Leaf Waste, SUSTAINABILITY, MDPI , 10, 1, ISSN:20711050 |
| Nor Shafawati Mohd Shafie, Muhammad Sohail Latif, Sameera Abbas, Muhammad Ihsan Ghazali Nor, Faridah Kormin (2020) In Vitro Phytochemicals, Antioxidant And Anti-Acetylcholinesterase Activities Of Ficus Deltoidea Infusion, INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH, ADVANCED SCIENTIFIC RESEARCH , 2, 1, ISSN:09752366 |
| Shafie, N.S.M., Latif, S., Abbas, S., Ghazali, I., Kormin, F. (2020) Microwave-Assisted Extraction Optimization Of Sabah Snake Grass (Clinacanthus Nutans Lindau) Herbal Infusion And Evaluation Of Antioxidant And Acetylcholinesterase Inhibition Activity In-Vitro, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 10, 1710, ISSN:25502166 |
| Shafie, N.S.M., Latif, S., Abbas, S., Ghazali, I., Kormin, F. (2020) Neuroprotective Expression Of Tumeric And Curcumin, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 2, 2366, ISSN:25502516 |
| Nurul Alyani Zainol Abidin, Mohd Fadzelly Abu Bakar, Nor Aini Fatihah Mohamed Anuar, Nor Atiqah Norazlimi & Faridah Kormin (2019) Citrus Peel As A Source Of Beneficial Phytochemical And Pharmacological Potential, ASIAN JOURNAL OF CHEMISTRY, ASIAN PUBLICATION CORPORATION , 5, 1419, ISSN:0975427X |
| Faridah Kormin (2019) Effect Of Plasticizer On Physical And Mechanical Properties Of Ldpe/Sago Starch Blend, JOURNAL OF PHYSICS, Institute of Physics , 3, 1, ISSN:17426596 |
| Muhammad Sohail Latif, Sameera Abbas, Faridah Kormin, Mohd Kamarulzaki Mustafa, Muhammad Khan (2019) Green Synthesis Of Plant-Mediated Metal Nanoparticles: The Role Of Polyphenols, ASIAN JOURNAL OF PHARMACEUTICAL AND CLINICAL RESEARCH, Innovare Academic Sciences , 6, 1, ISSN:24553891 |
| Zakky Cholisoh, Hidayah Karuniawati, Mohd Asrul Affendi Abdullah, Faridah Binti Kormin (2019) Predictors Of Medication Adherence Behavior To Secondary Stroke Prevention Therapy Among Stroke Survivors, INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH, ADVANCED SCIENTIFIC RESEARCH , 3, 1049, ISSN:09752366 |
| Faridah Kormin (2019) Study On The Biodegradability And Water Adsorption Of Ldpe/Sago Starch Blend, JOURNAL OF PHYSICS, Institute of Physics , 3, 1, ISSN:17426596 |
| Nur Amalina Ismail , Mohd Fadzelly Abu Bakar , Faridah Kormin , Alona C. Linatoc and Maryati Mohamed (2018) Application Of Statistically Simplex-Centroid Mixture Design To Optimize The Tpc And Tfc On The Proportion Of Polyherbal Formulation Used By Jakun Women, JOURNAL OF ENGINEERING AND APPLIED SCIENCES , Medwell Publishing , 11, 6996, ISSN:1816949X |
| Mohd Asrul Affendi Abdullah, Siti Afiqah Muhamad Jamil, Faridah Kormin, Mustafa Mamat (2018) Comparing Generalized Linear Model Of Count Data: Application Towards Pteridophyta Species, INTERNATIONAL JOURNAL OF ENGINEERING & TECHNOLOGY, Science Publishing Corporation Inc , 8, 58, ISSN:2227524X |
| Faridah Kormin (2018) Comparison Of Nutrients Uptake In Different Varieties Of Rice In Pakistan, JOURNAL OF ENGINEERING AND APPLIED SCIENCES, MEDWELL JOURNALS , 9, 303, ISSN:1816949X |
| Nur Zawin Nazihah Mohd Nor , Faridah Kormin, Siti Fatimah Zaharah Mohamad Fuzi, Muhammad Abdul Latiff Bin Abu Bakar (2018) Comparison Of Physicochemical, Antioxidant Properties And Sensory Acceptance Of Puree From Tamarillo And Tomato , JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 11, 25, ISSN:22298460 |
| Nurul Alyani Zainol Abidin , Faridah Kormin , Nurul Shafira Mat Salleh and Nor Aini Fatihah Mohamed Anuar (2018) Development And Acceptance Of Polyherbal Formulation For Memory Enhancement, JOURNAL OF ENGINEERING AND APPLIED SCIENCES, Medwell Journals , 9, 3177, ISSN:1816949X |
| Faridah Kormin, Muhammad Khan, Nor Shafawati Mohd Shafie, Azhari Hamid Nour, (2018) Statistical Mixture Design: Study Of Solvent Performance In Temperature Controlled Microwave Assisted Extraction System On Antioxidant Properties Of Nephrolepis Biserrata (Schott.) Sw. Frond Extract, INTERNATIONAL JOURNAL OF RECENT TECHNOLOGY AND ENGINEERING (IJRTE), Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP) , 3, 166, ISSN:22773878 |
| Faridah Kormin, Muhammad Khan, Md. Eaqub Ali , Rosli Mohd Yunus (2017) Effect Of Extraction Parameter On Antioxidant Properties Of Nephrolepis Biserrata (Schott) Frond (Nbf) By Tcmae Method, ADVANCED SCIENCE LETTERS, American Scientific Publisher , 5, 4363, ISSN:19367317 |
| FARIDAH KORMIN, MUHAMMAD KHAN, ADE CHANDRA IWANSYAH (2016) Microwave Assisted Extraction; Phytochemical Evaluation Of Malaysian Palm Oil Trunk Epiphytes Ferns, INTERNATIONAL JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, Innovare Academic Sciences Pvt Ltd , 1, 174, ISSN:09751491 |
| AZHARI H. NOUR, MUHAMMAD KHAN, AHMAD ZIAD SULAIMAN, TAHIRA BATOOL, ABDURAHMAN H. NOUR, MUHAMMAD MUMTAZ KHAN, FARIDAH KORMIN (2014) In Vitro Anti-Acetyl Cholinesterase And Antioxidant Activity Of Selected Malaysian Plants, ASIAN JOURNAL OF PHARMACEUTICAL AND CLINICAL RESEARCH , ELSEVIER , 7, 93, ISSN:2455-3891 |
| Prosiding / Seminar |
| W N A Wan Aziz, Mohd Fadzelly Abu Bakar, Fazleen Izzany Abu Bakar, Ali Sami Dheyab, Siti Fatimah Sabran and Faridah Kormin (2021) Anti-Gout Potential Of Selected Malaysian Local Fruits, IOP PUBLISHING , 1, ISBN:17551315 |
| Nor Ezani Ahmad, Mohd Fadzelly Abu Bakar, Monica Suleiman, Fazleen Izzany Abu Bakar, Siti Fatimah Sabran and Faridah Kormin (2021) Antiproliferative Activity Of Five Garcinia Species Collected In Sabah, Malaysian Borneo Against Estrogen Receptor-Human Breast Carcinoma (Mcf-7) Cell Line, IOP PUBLISHING , 1, ISBN:17551315 |
| Mohd Amil Zulhilmi Benjamin, Mohd Fadzelly Abu Bakar, Fazleen Izzany Abu Bakar, Siti Fatimah Sabran, Faridah Kormin and Siti Fatimah Zaharah Mohamad Fuzi (2021) Development Of Bambangan (Mangifera Pajang) Carbonated Drink, IOP PUBLISHING , 1, ISBN:17551315 |
| A D Yahaya , F Kormin, N A F Mohamed-Anuar , M I Ghazali , N A Zainol-Abidin, N A Zainol-Abidin, M F Abu-Bakar, S F Z Mohamad-Fuzi, S F Sabran (2021) Development Of Cinnamon Essential Oil Blends Microemulsion As Natural Preservatives For Topping Creams, IOP PROCEEDING , 1, ISBN:9780735440975 |
| N L M Isa , F Kormin, A C Iwansyah , D Desnilasari , A Hesan (2021) Physicochemical Properties And Characterization Of Fermented Cassava Flour By Lactic Acid Bacteria, IOP PROCEEDING , 1, ISBN:9780735440975 |
| N H S Anuar, F Kormin , N L M Isa , A C Iwansyah , M F Abu Bakar, S F Z Mohamad Fuzi , F Sabran (2021) Spray Drying Microencapsulation Of Kantan Extract (Etlingera Elatior) With Various Wall Materials, IOP PROCEEDING , 1, ISBN:9780735440975 |
| F Kormin, R A Sakinah, A C Iwansyah, A Hesan (2021) The Effect Of Enzyme Concentration On Physcical Characteristics Of Pumpkin (Cucurbita Moschata) Puree And Its Dried Extract , IOP PROCEEDING , 1, ISBN:9780735440975 |
| Nor Aini Fatihah Mohamed Anuar, Faridah Kormin, Nurul Alyani Zainol Abidin (2019) A Review On Natural-Based Active Compounds Delivery System And Its Potential In Food Preservative Application , UTHM , 1, ISBN:17551315 |
| Jenny Lee Pei Ling, Faridah Kormin, Nurul Alyani Zainol Abidin, Nor Aini Fatihah Mohamed Anuar (2019) Characterization And Stability Study Of Lemongrass Oil Blend Microemulsion As A Natural Preservative , UTHM , 1, ISBN:17551315 |
| Amir Hakimi Abdul Khairi, Faridah Kormin, Nurul Alyani Zainol Abidin, Nur Aini Fatihah Anuar , Nor Shafawati Mohd Shafiie (2019) Optimization Of Sunnah Food-Based Cookies Formulation , UTHM , 1, ISBN:17551315 |
| Nor Aini Fatihah Mohamed Anuar, Faridah Kormin, Nurul Alyani Zainol Abidin, Fadzelly Abu Bakar, Siti Fatimah Zahrah Mohd Fuzi, Fatimah Sabran (2019) Prevention Of Enzymatic Browning By Chemical Treatment On Etlingera Elatior Puree Processing , UTHM , 1, ISBN:17551315 |
| FARIDAHK (2018) Effect Of Temperature On The Synthesis Of Centella Asiatica Flavonoids Extract-Mediated Gold Nanoparticles: Uv-Visible Spectra Analyses, AIP PROCEEDING , 3177 |
| ShaharuddinKormin, FaridahKormin, MohammadDalour Hossen Beg (2018) Study Of Natural Weathering Exposure On Properties Of Ldpe Incorporated With Sago Starch, ELSEVIER , 21636 |
| Shaharuddin Kormin , Faridah Kormin , Mohammad Dalour Hossen Beg , Mohd Bijarimi Mat Piah (2017) Physical And Mechanical Properties Of Ldpe Incorporated With Different Starch Sources , UTHM , 1 |
| Faridah Kormin, Alina Abdul Rahman and Nurezzah Mesri (2016) Application Of Response Surface Methodology In Describing The Acceptance Of Seed Brittle Snack, IEOM Research Solution, Australia , 66, ISBN:9780980825138 |
Consultancies
| Year | Description | Level |
|---|---|---|
| 2022 | Consultative Panel for the Microwave System Fabrication, One Diversity Sdn Bhd | Private |
| 2022 | Consultative Panel for the project "Development of an energy efficient cavity pulse-heating system for polymeric synthesis", King AbdulAziz University | International |
| 2021 | Consultative Panel for Food Technology Program, Politeknik Tun Syed Nasir, 2021-2023 | Government |
| 2021 | Auditor Panel for SPK Penilaian Kendiri SRR Kolej Komuniti Pasir Salak, July 2021 | Government |
| 2021 | Consultant for Fish Ball and Fish Cake Product Labelling, Farhan Adam Sdn Bhd | Private |
| 2021 | Consultative Panel for "Inovasi Mi Kolok Segera Berasaskan Pegaga", FPTV, UTHM | University |
| 2021 | Consultant for Product Development of High Fibre Drink, SweetCane Enterprise. | Private |
| 2020 | Consultative Panel for the Project Development of Soursop Juice Extract. Project, Sweet Cane Enterprise | Private |
| 2020 | Consultant for Development of New Programs for Executive and Professional Programs Universiti Tun Hussein Onn Malaysia | University |
| 2020 | Consultant for MESTECC Mentor-Mentee STEM with Universiti Malaya STEM Centre | National |
| 2019 | Consultative Panel for Project; Topical Cream, Sekolah Menengah Sains Muar (SAMURA) | Government |
| 2019 | Innovation Consultant for Rep-Termiti Project, SMK Seri Kenangan Segamat | Government |
| 2019 | Consultant for Writing and Publishing a Scientific Journal Paper Workshop at Universiti Tun Hussein Onn Malaysia | University |
| 2019 | Consultative Panel for Oral Presentation, Princess Chulaborn's College Satun, Thailand (Produk C-Cure) 2019 | International |
| 2016 | Consultative Panel for Istanbul International Inventions Fair (ISIF) 2016 | International |
| 2016 | Consultative Panel for "Bengkel Inovasi dan Pembuatan Produk Sekolah Menengah Sains Muar (SAMURA)" | Government |
| 2015 | Consultative Panel for "Projek Penghasilan Produk Inovasi Sekolah Menengah Sains Muar (SAMURA)" | Government |
Supervision
| Year | Description | Role |
|---|---|---|
| 2021 | Examiner for Bsc Thesis: Afiqah Bt Mohd Shamsuddin: Development of lactose-free ice cream from jackfruit seed, UTHM | Examiner |
| 2021 | Supervisor for Nur Farah Hazwani Binti Zaini, Bsc. Thesis: Development of Carbonated Banana Stem Drink, UTHM | Supervisor |
| 2021 | Supervisor for Siti Syahmina Binti Mohd Jahari, Bsc. Thesis: Development of Melicope ptelefolia (Tenggek burung) Chewable Tablet, UTHM | Supervisor |
| 2021 | Supervisor for Nor Najwani Anisa Binti Mohd Sabri, Bsc Thesis: Effect of different type of fats on cookies physicochemical properties and sensory evluation, UTHM | Supervisor |
| 2021 | Supervisor for Ng Yih Fang, Bsc. Thesis: Effects of combination native and modified starch on the rheological and sensory characteristics of ice cream, UTHM | Supervisor |
| 2021 | Examiner for Nisa Nabila Binti Saliman, Bsc Thesis: Physicochemical and sensory properties of high fiber gluten free muffin made from breadfruit composite powder, UTHM | Examiner |
| 2021 | Judge Panel for International Research, Innovation, Symposium and Exposition 2021 (RISE 2021) Universiti Tun Hussein Onn Malaysia | Referee |
| 2021 | Examiner for Nurlysa Affina Binti Hanaffi, Bsc Thesis: Evaluation type of fish on nutritional and sensory properties of fish-flavored-spicy-tamarind cube, UTHM | Examiner |
| 2021 | Examiner for Siti Zulaikha Binti Ishak, Bsc Thesis: Texture and sensory characterization of vegetarian nugget, UTHM | Examiner |
| 2021 | Examiner for Nur Eraisya Binti Suhaimi, Bsc Thesis: Development of ice creams using Malaysian traditional sugar, UTHM | Examiner |
| 2021 | Examiner for Master Thesis: Nur Ain Syukriah (2021): Effects of Nitrogen Fertilization and Harvesting Period on Phytochemical Content and Antioxidant Activity of Cymbopogon Citratus | Examiner |
| 2020 | Industrial Training Supervisor for Nur Liyana Binti Zaidan in Sweetcane Enterprise | Supervisor |
| 2020 | Industrial Training Supervisor for Asminah Binti Legiman in Saraogy Sdn Bhd | Supervisor |
| 2020 | Supervisor for Muhammad Aiman Bin Hesan, MSc. Thesis: Green Synthesis of Gold Nanoparticles with Nephrolepis Biserrata, Characterization for Diabetic, UTHM (On-Going) | Supervisor |
| 2020 | Supervisor for Nurul Akhma Binti Zainol Abidin, MSc. Thesis: Development and Evaluation of Iron-Fortified Cookies Formulation to Increase Bioavailability of Iron, UTHM (On-Going) | Supervisor |
| 2020 | Supervisor for Nor Aini Fatihah Binti Mohamed Anuar, MSc. Thesis: Development and characterization of d-limonene nanoemulsions and it's potential as a preservative in foods and beverages UTHM. (On-Going) | Supervisor |
| 2020 | Supervisor for Nurul Alyani Binti Zainol Abidin, PhD. Thesis: Synthesis and Characterisation of Rhynchoporus Ferrugineus' Cnp-Curcumin and Chnp-Curcumin Complexes for Cosmeceutical Applications (On-going) | Supervisor |
| 2020 | Jury for the Projek Inovasi Agro Makanan dan Bioteknologi, October 2020 | Referee |
| 2020 | Supervisor for Nuramalia Izzati Binti Mohd Rahim, BSc. Thesis: Production and Storage Stability of Formulated Chicken Nuggets using Bamboo Shoot Powder and Coconut Powder, UTHM | Supervisor |
| 2020 | Assessor Panel for Innovation Product / Project Competition Agro Food e-Festival and Biotechnology 2020 (e-FAMB 2020) 5th - 12th October 2020 | Referee |
| 2020 | Examiner for Adel Bendjama, MSc. Thesis: The Activity of Silver Nanoparticles on the Biofilm Formed on the Surfaces of Dental Prosthesis, UTHM | Examiner |
| 2020 | Examiner for Nur Amelia Atika Binti Mazlan,BSc. Thesis: Ginger/Black Pepper Extract for Enriching Wheat Bread, UTHM | Examiner |
| 2020 | Examiner for Amirah Nadia Binti Mohd Nasir, BSc. Thesis: Development of Herbal Fritters, UTHM | Examiner |
| 2020 | Examiner for Nur Najiha Binti Azahar, BSc. Thesis: Formulation of Radish-Watermelon Effervescence Tablet Based on Halalan Thoyyiban Principle, UTHM | Examiner |
| 2020 | Examiner for Khairunnisa Binti Abdhul Muthalib, BSc. Thesis: Sugar, Protein and Shelf-Life Analysis of Bee Bread and Kelulut Honey Incorperated Product, UTHM | Examiner |
| 2020 | Examiner for Tan Sook Ling, BSc. Thesis: Effect of Adulterated Palm Cooking Oil on The Quality of Fried Chicken Nugget, UTHM | Examiner |
| 2020 | Examiner for Fatin Nabila Huda Binti Zainal,BSc. Thesis: Effect of Adding Different Amount of Calcium Carbonate on the Sweet Bun Quality, UTHM | Examiner |
| 2020 | Reviewer for Siti, A. O., Potential Dopant in Photocatalysis Process for Wastewater Treatment - A Review, International Conference on Biodiversity (ICB) 2020, 04-05 November 2020 | Assessor |
| 2020 | Reviewer for Sze, H. J., Norazlin, A., & Norhayati, M., Effect of Malaysian Durian Rind Varieties on the Yield and Degree of Esterification of the Pectin Extracted, International Conference on Biodiversity (ICB) 2020, 04-05 November 2020 | Assessor |
| 2020 | Reviewer for Physicochemical and Sensory Attributes of Steamed Bun (Mantao) With Dried Figs Puree Reviewer for Siti Nabilah K. and Assoc. Prof. Dr. Alina A. R., Physicochemical and Sensory Attributes of Steamed Bun (Mantao) With Dried Figs Puree, Journal of Quranic Sciences and Research. | Assessor |
| 2020 | Reviewer for Nur, F. A. R., Norhayati, M., & Norazlin, A., Investigation on Antiurolithiatic Activity of Aqueous Extract of Ananas Fruit (In Vivo), International Conference on Biodiversity (ICB) 2020, 04-05 November 2020 | Assessor |
| 2020 | Supervisor for Nurhasanah Binti Rozi, BSc. Thesis: Formulation of Cocoa Based Functional Drink Fortified with Herbs, UTHM | Supervisor |
| 2020 | Supervisor for Nur Alyaa Saffa Binti Saini, BSc. Thesis: Development of High Iron and High Energy Granola Bar, UTHM | Supervisor |
| 2020 | Supervisor for Norasyidah Binti Mohd Khadir, BSc. Thesis: Formulation and evaluation of Moringa Oleifera Chewable tablet, UTHM | Supervisor |
| 2020 | Industrial Training Supervisor for Muhammad Aiman Bin Hesan in Lembaga Ilmu Pengetahuan Indonesia (LIPI) | Supervisor |
| 2019 | Industrial Training Supervisor for Aina Nadzira Binti Muhamad in Malayan Flour Mills Berhad Pasir Gudang Plant | Supervisor |
| 2019 | Industrial Training Supervisor for Azyan Irsalina Binti Hassim in Enaq Sauce Sdn Bhd | Supervisor |
| 2019 | Panel for 1st Research Colloquium on Tourism and Hospitality 17th December 2019 | Referee |
| 2019 | Judge for 5th Undergraduate Research Competition & Exhibition 2019 (URCE 2019) 1st October 2019 | Referee |
| 2019 | Supervisor for Sameera Abbas, PhD. Thesis: Green synthesis, characterization and in-vitro biactivities of gold nanoparticles mediated by turmeric crude extract and curcumin, UTHM. | Supervisor |
| 2019 | Assessor Panel for Students of The Chemical and Food Technology Department Product Launching at The Carnival of Innovative and Creative Products Dec 2018, Politeknik Tun Syed Nasir Syed Ismail 2nd April 2019 | Referee |
| 2019 | Jury for FAST-Stempreneurship 1.0: Innovation Competition Sekolah Menengah Pendidikan Khas Daerah Muar 22nd April 2019 | Referee |
| 2019 | Judge Panel for International Research, Innovation, Symposium and Exposition 2019 (RISE 2019) Universiti Tun Hussein Onn Malaysia 24 September 2019 | Referee |
| 2019 | Judge Panel for International Conference and Exposition on Invention by Institutions Higher Learning (PECIPTA'19) 22nd September 2019 | Referee |
| 2019 | Jury for FAST Postgraduate Symposium 2019 4th December 2019 | Referee |
| 2019 | Supervisor for R. Anis Sakinah Bt Radin Md Hussein, BSc. Thesis: Study of enzyme liquefaction and spray dried parameter on pumpkin powder, UTHM. | Supervisor |
| 2019 | Supervisor for Nurlisa Liyahusna Bt Mohd Isa, BSc. Thesis: Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria. UTHM. | Supervisor |
| 2019 | Supervisor for Muhammad Aiman Bin Hesan, BSc. Thesis: Green synthesis of gold nanoparticles with Nephrolepis biserrata, characterization and catalytic reduction of dyes in water. UTHM | Supervisor |
| 2019 | Supervisor for Nor Shafawati Binti Mohd Shafiie, MSc. Thesis: Characterization and optimization of bioactive compounds extracted from herbal plants using microwave assisted infusion. UTHM. | Supervisor |
| 2019 | Industrial Training Supervisor for Nor Hashriana Binti Hasem in Myfresh Manufacturing Sdn Bhd | Supervisor |
| 2019 | Industrial Training Supervisor for Yasmeen Binti Abd Aziz in Felda Iffco Oil Products Sdn Bhd | Supervisor |
| 2019 | Industrial Training Supervisor for Nur Syafiqah Binti Aminal Hapedz in Sushi King Sdn Bhd | Supervisor |
| 2019 | Jury for New Food Products Launch Day 2019 16th December 2019 | Referee |
| 2018 | Supervisor for Muhammad Sohail Latif, PhD. Thesis: Antioxidant and anticholinesterase activities of Centella asistica phenolic extract-mediated gold nanoparticles, UTHM. | Supervisor |
| 2018 | Supervisor for Muhammad Ihsan Bin Ghazali, MSc, Thesis: Microemulsions containing Centella asistica extract as antioxidant and anti-acethylcholinesterase. UTHM. | Supervisor |
| 2018 | Supervisor for Amir Hakimi Bin Khairi, Bsc. Thesis: Optimization of Sunnah Food-Based Cookies Formulation, UTHM | Supervisor |
| 2018 | Supervisor for Amira Diyanah Binti Yahya, BSc. Thesis: Development of Essential Oil Microemulsion as Natural Preservative and Shelf Life Study on Topping Creams. UTHM | Supervisor |
| 2018 | Industrial Training Supervisor for Neo Zhi Zing in Biofact Life Sdn Bhd | Supervisor |
| 2018 | Industrial Training Supervisor for Renuga Devi A/P Segaran in My Cuisine Qube Sdn Bhd | Supervisor |
| 2018 | Industrial Training Supervisor for Jenny Lee Pei Ling in Mamee-Double Decker (M) Berhad | Supervisor |
| 2018 | Industrial Training Supervisor for Mohd Fadhli Bin Mohd Fadzil in Koko Minda Food Industries (M) Sdn Bhd | Supervisor |
| 2018 | Industrial Training Supervisor for Nur Amalina Binti Mohd Rafi in Melaka Biotechnology Corporation | Supervisor |
| 2018 | Supervisor for Nur Hafizatul Shahidah Binti Anuar, BSc. Thesis: Spray Drying Microencapsulation of Kantan Extract (Etlingera elatior) with Various Wall Materials, UTHM | Supervisor |
| 2018 | Supervisor for Aina Nadzira Binti Muhamad, BSc. Thesis: Development of Etlingera elatior Pearls for Drinks and Cocktail, UTHM | Supervisor |
| 2018 | Supervisor for Muhammad Amir Bin Mohamad Ruzi, BSc. Thesis: Effect of Microwave Power Level and Stirring System on Evaporation Rate of Citrus suhuiensis Peel Essential Oil. UTHM | Supervisor |
| 2018 | Jury for New Food Products Launch Day 2018 11th December 2018 | Referee |
| 2018 | Judges for STEM Education Exhibition and Food and Drink STEM in Conjunction of STEM Carnival SMK Seri Gading (SEGA) 2018 28th March 2018 | Referee |
| 2017 | Examiner for Peng Soo Yee, BSc. Thesis: The Potential of Microalgal Powder in the Enhancement of Nutritional and Sensory Properties of Cakes, UTHM | Examiner |
| 2017 | Industrial Training Supervisor for Nur Jihan Shahirah Binti Dusuki in Hexa Food Sdn Bhd | Supervisor |
| 2017 | Examiner for Chow Wai Yuen, BSc. Thesis: Optimization of Different Lipid Extract Concentration for Preserving Sugarcane Juice, UTHM | Examiner |
| 2017 | Examiner for Neo Zhi Zing,BSc. Thesis: Determination of Nutritional Value of Formulated Fish Fed Supplement Using Biomass from Bioremediation Process, UTHM | Examiner |
| 2017 | Examiner for Norfatin Sharmimi Binti Musa, BSc. Thesis: Development of Herbal Ice Cream from Selected Herbs/Ulam, UTHM | Examiner |
| 2017 | Supervisor for Siti Nabilah Binti Tajuddin, BSc. Thesis: Effect of Ethanol Concentration and Extraction Temperature on Antioxidant Properties of Piper Sarmentosum Flavonoids Extract. UTHM | Supervisor |
| 2017 | Supervisor for Jenny Lee Pei Ling, BSc. Thesis: Characterization and Stability Study of Lemongrass Oil Blend Microemulsion as Natural Preservative, UTHM | Supervisor |
| 2017 | Supervisor for Maryam Syafiqah Binti Hassan, BSc. Thesis: Preparation of Gelatin from Poultry Processing By-Product, UTHM | Supervisor |
| 2017 | Industrial Training Supervisor for Nurul Alyani Binti Zainol Abidin in Bidor Kwong Heng Sdn Bhd | Supervisor |
| 2017 | Jury for Cooking Competition 'Jagoh Pagoh' for Program Week of The Faculty of Applied Science and Technology (FAST week) 2017/2018 Session 6th November 2017 | Referee |
| 2017 | Examiner for Navis Ryan Xavier, BSc. Thesis: Optimization of Ultrasound-assisted Osmotic Dehydration of Pomelo Peel, UTHM | Examiner |
| 2017 | Examiner for Siti Ruwaida Binti Abdul Razak, BSc. Thesis: Chitosan-zinc Oxide Composite Coating for Active Food Packaging Applications, UTHM | Examiner |
| 2017 | Supervisor for Nor Sakinah Binti Abdul Rahim, BSc. Thesis: Statistical Mixture Design: Study of Diuretic Effect of Polyherbal Formulation, UTHM | Supervisor |
| 2017 | Supervisor for Nur Zawin Nazihah Binti Mohd Nor, BSc. Thesis: Comparison of Physichochemical, Antioxidant Properties and Sensory Acceptance of Puree from Tamarillo and Tomato, UTHM | Supervisor |
| 2017 | Industrial Training Supervisor for Chon Jin Yen in SC Food Industries Sdn Bhd | Supervisor |
| 2017 | Industrial Training Supervisor for Nor Aini Fatihah Binti Mohamed Anuar in Shoon Fatt Factory Sdn Bhd | Supervisor |
| 2017 | Examiner for Muhammad Nafiz Bin Muhd Nor, BSc. Thesis: Optimization of Amylase and Xylanase Ratio and Incubation Time for Free-Gluten Bread, UTHM | Examiner |
| 2016 | Examiner for Nur Farah Ninnah Binti Mohd Asri, BSc. Thesis: The use of microalgae powder to enhance nutritional value of puff pastry, UTHM | Examiner |
| 2016 | Examiner for Nur Farah Farhana Binti Zarir, BSc. Thesis: Optimization of enzyme mixtures in bread making using malted rice flour. UTHM | Examiner |
| 2016 | Co-Supervisor for Nur Amalina Binti Ismail, MSc. Thesis: Documentation, anti-aging activities and phytochemical profiling of selected medicinal plants used by Jakun women in Kampung Peta, Mersing, Johor. UTHM | Supervisor |
| 2016 | Supervisor for Nur Anis Afiqah Binti Mohd Asmadi, Industrial Training, SHRF Food Industries, Sem II, 2015/2016 | Supervisor |
| 2016 | Supervisor for Nurul Alyani Binti Zainol Abidin, BSc. , Development and evaluation of polyherbal formulation for memory enhancement, UTHM | Supervisor |
| 2016 | Supervisor for Nurul Shafira Binti Mat Salleh, BSc. Statistical mixture design: Study the potential of prebiotic effect on herbal drink formulation. UTHM | Supervisor |
| 2016 | Supervisor for Nur Hafidah Binti Mohd Nayan, BSc., MIcrowave-assisted extraction of essential oil from Etlingera elator and the comparision with conventional method. UTHM | Supervisor |
| 2016 | Supervisor for Nor Aini Fatihah Binti Mohamed Anuar, BSc. Prevention of enzymatic browning by chemical treatment on Etlingera elatior puree processing method. UTHM | Supervisor |
| 2016 | Supervisor for Nur Ain Hanani Binti Faiz, Industrial training, Golden Doughnuts, Sem II, 2015/2016 | Supervisor |
| 2016 | Supervisor for Nur Hasfina Binti Azman, Industrial training, Barry Callebaut, Sem II, 2015/2016 | Supervisor |
| 2016 | Supervisor for Lee Shiu Mei, Industrial Training, Emperors Kitchen, Sem 1, 2015/2016 | Supervisor |
| 2016 | Pre Viva Examinor for Siti Fatimah Binti Sabran, PhD. Thesis: Documentation, Antimycobacerial Properties, and Phytochemical Profiling of Selected Medicinal Plants used by the Jakun Community in Johor, UTHM | Examiner |
| 2016 | Examiner for Siew Wei Teng, BSc. Thesis: Formulation, Sensory evaluation and antioxidant activity of Malaysian fig fruit beverage, UTHM | Examiner |
| 2016 | Examiner for Nur Aisyah Binti Md Akhir, BSc. Thesis: Phytochemical, antioxidant and antimicrobial activity of essential oil extracted from stingless bread. UTHM | Examiner |
| 2016 | Examiner for Maintly A/P Selgan, BSc. Thesis: Effect of egg fresness on batter rheology and texture of traditional Malay pancake. UTHM | Examiner |
| 2015 | Supervisor for Sia Bao Yi, BSc., Study the Influence of Microwave Heating Temperature on Fruit Juice Physicochemical Properties, UTHM | Supervisor |
| 2015 | Supervisor for Siti Nur Hidayah Binti Roslan, BSc., Microwave-assisted Extraction of Bioactive Compound from Vernonia Amygladina and the Comparison with Conventional Method, UTHM | Supervisor |
| 2015 | Supervisor for Nurul Afifah Binti Ariffin, BSc., Microwave-assisted extraction of essential oil from orange peel. UTHM | Supervisor |
| 2015 | Pre Viva Examiner for Nur Bahiyah Binti Abdul Wahab, PhD. Thesis: Penerapan Elemen Sekolah Rimba Malaysia (eSRM) dalam Peningkatan Kompetensi Murid Orang Asli, UTHM | Examiner |
| 2015 | Examiner for Nur Amalina Binti Ismail, MSc., Phytochemical content and biological activities of medical plants used by Jakun ethnic group in Endau-Rompin, UTHM | Examiner |
| 2015 | Examiner for Thesis: Nurul Amira Binti Che Rahim. BSc., Chitosan blend polysulfone (Psf) UF membrane: Screening as food packaging material. UTHM | Examiner |
| 2015 | Examiner for Thesis: Nur Faezah Binti Hanafi. Bsc., Conmparison of tempe produced in three different packaging materials on taste, texture and storage life. UTHM | Examiner |
| 2015 | Supervisor for Kamal Usman, PhD, Antioxidant and Anti-cholinesterase Potential of Piper Sarmentosum (Kadok) : Isolation and Identification of Bioctive Compounds for the treatment of Alzheimer's Disease, UTHM | Supervisor |
| 2015 | Reviewver for paper Cytotoxic Activities of Prenylated Flavonoids from Artocarpus Heterophyllus, Malaysian Technical Universities Conference on Engineering and Technology (MUCET), 11 - 13 Oct 2015 | Assessor |
| 2015 | Reviewer for paper Evaluation of Antiparkinson's Activity of Indonesian Velvet Bean (Mucuna Pruriens) Extract, Malaysian Technical Universities Conference on Engineering and Technology (MUCET),11-13 Oct 2015 | Assessor |
| 2015 | Examiner for Thesis: Nur Ezzaty Azwa Binti Saiman. BSc., Use of traditional food packaging and Its effect on taste, longevity, texture and nutrients. UTHM | Examiner |
| 2014 | Pre Viva Examiner for Hana Kadum Shanan Al-Jaberi, PhD. Thesis: Bioprocess strategies and analysis for enzymes expression in e.coli xylitol and xynolate production. UTHM | Examiner |
Extension & Public Services
| Year | Description | Level |
|---|---|---|
| 2021 | Co-Chairmain for Master Viva: Nurulain Syuhada binti Mohamad Yazid (2021): Optimization and Characterization of Ultrasonically Treated Jackfruit Seed Starch | University |
| 2021 | Food Handller Trainer, NB Food Specialist Centre | Private |
| 2021 | Food Handler Trainer, Ministry of Health, 2021-2022 | National |
| 2021 | Chaiman for Master Viva: Muhamad Harith Mazlun (2021): Antituberculosis, Drug-Fraction Interaction and Cytotoxicity Activities of Tetracera macrophylla | University |
| 2021 | Volunteer at Vaccines Administration Centres, UTHM | University |
| 2020 | Speaker at International Webinar on Food Science: Industry Based Perspective organize by Lembaga Penelitian Imlmu Indonesia (LIPI) | International |
| 2020 | Volunteer during the Coronavirus (COVID-19) pandemic, UTHM | University |
| 2020 | Speaker for Lecture Planning Document Preparation Workshop (RPP-04 FORMAT COPPA-2) Semester 1 Session 2020/2021 FAST | University |
| 2019 | Program Coordinator 2 for Program Pembudayaan Standard dan Kualiti Bagi Generasi Muda Berkenaan Halal on 16th November 2019 | University |
| 2019 | Committee Member for `FAST Postgraduate Symposium 2019? Program Competition 4th December 2019 | University |
| 2019 | University Promotion Officer for Jom Masuk IPT 2019 Program on 2nd - 31st March 2019 | University |
| 2019 | Assistant Coordinator for Food Intech 5.0 Program on 12th - 14th october 2019 | University |
| 2019 | Program Coordinator for From Ideation to Commercialization Program between Nasuha Enterprise Sdn Bhd, Lembaga Ilmu Pengetahuan Indonesia (LIPI) and UTHM on 20th August 2019 | International |
| 2019 | Resource Person for International Summer School Program collaboration with Zhe Jiang Medical University, China on 10th July - 7th August 2019 | International |
| 2019 | Guest Lecturer for Cosmeceutical and Natural Products in Postgraduate School of Pharmacy Universitas Muhammadiyah Surakarta, Jawa Tengah, Indonesia | International |
| 2019 | Speakers for the Science and Fun in Food for Program Pasca PT3 2019 for SMK (P) Sultan Abu Bakar, Muar | Government |
| 2019 | Motivational Speakers for 3SC (Suku Suku Separuh dan Cergas) with RTC Panchor Community For Siri 2 | Government |
| 2019 | Facilitator for Food Technology in Science, Technology, Engineering and Mathematics (STEM) Road Tour (Muar) on 2nd April 2019 | Government |
| 2019 | Program Coordinator for Program FAST-Stempreneurship 1.0 for Students in Daerah Muar 21st - 23rd April 2019 | Government |
| 2019 | Program Committee Member for Community Networking Program with SK Sungai Abong on 25th April 2019 | Government |
| 2019 | Coordinator for Food Technology Unit in Science, Technology, Engineering and Mathematics (STEM) Active camp Program on 1st - 2nd November 2019 | Government |
| 2019 | Motivational Speakers for 3SC (Suku Suku Separuh dan Cergas) with RTC Panchor Community For Siri 1 | Government |
| 2019 | Speaker for Science in Action @ UTHM Program that was Launched by Ministry of Energy, Science, Technology, Environment and Climate Change (MESTECC) in SMK Tun Dr Ismail and SMK Raja Muda in Muar | Government |
| 2018 | Coordinator for Eat, Learn and Play 2.0 Program (ELP 2018) on 3rd May 2018 | University |
| 2018 | Promotion Officer for 14th National Higher Education Carnival (KPTN) in 2018 on 27th January - 8th April 2018 | University |
| 2018 | Knowledge Transfer Program; Mukim Machap. Giving Talk on Pensijilan MESTI dan HALAL | Government |
| 2018 | Program COordinator for Sticker Sticking Project Related to Healthy Lifestyle on 23rd September - 2nd December 2018 | University |
| 2018 | Committee Member for Food Intech 4.0 Program on 21st - 23rd April 2018 | University |
| 2017 | Program Coordinator for Innovation Apple Cider Vinegar drink (ACVD) Competition in Conjunction for FAST week on 6th November 2017 | University |
| 2017 | Committee Member for Registration and Lucky Draw for Karnival Sukan Universiti Tun Hussein Onn Malaysia (KSUTHM) 2017, Open Day on 7th February - 10th July 2017 | University |
| 2017 | Coordinator for Eat, Learn and Play 1.0 Program (ELP 2017) | University |
| 2017 | Knowledge Transfer Program; Herba: Penggunaan ke Pemuliharaan. Giving Talk and Demonstration on Aplikasi Herba Dalam Pembuatan Jus. | Government |
| 2017 | Exhibition Coordinator for Science, Technology, Engineering and Mathematics Festival (STEM Fest) on 5th - 6th November 2017 | Government |
| 2017 | Head of Program Unit for Science, Technology, Engineering and Mathematics (STEM) Road Tour (Kluang) on 11th May 2017 | Government |
| 2017 | Coordinator for Food Intech 3.0 Carnival, UTHM 2017 | University |
| 2017 | Promotion Officer for 13th National Higher Education Carnival (KPTN) in 2017 on 11th February - 26th March 2017 | University |
| 2016 | Program Coordinator for Food Intech 2.0 Carnival, UTHM on 24th - 26th April 2016 | University |
| 2016 | Assistant director and event chairman of Mini Karnival Kursus dan Seminar Rakan Pembimbing Perkhidmatan Awam (AKRAB), UTHM | University |
| 2016 | Co Chairmain in Viva Session, Siti Fatimah Sabran, PhD, Documentation, antimycobacterial activities and phytochemical profiling of selected medicinal plant used by Jakun Community in Johor. | University |
| 2016 | Assistant Director 2 for Rakan Pembimbing Perkhidmatan Awam (AKRAB) Training Centre on 28th July 2016 | Government |
| 2016 | Assistant director and event chairman of Majlis Hari Raya Rakan Pembimbing Perkhidmatan Awam, (AKRAB), UTHM | University |
| 2016 | Event Manager for Mini Karnival Kursus dan Seminar Rakan Pembimbing Perkhidmatan Awam (AKRAB) on 29th April 2016 | Government |
| 2016 | Promotion Officer for 12th National Higher Education Carnival (KPTN) in 2016 `Jom Masuk IPT? on 30th January - 3rd April 2016 | University |
| 2015 | Rapporteur in International Conference on Biodiversity (ICB) 2015, Johor, Malaysia | International |
| 2015 | Program Coordinator for Food Intech 1.0 Carnival, UTHM on 6th - 7th May2015 | University |
| 2014 | Chairperson in Persidangan Antarabangsa Kelestarian INSAN 2014 | International |
Courses & Training
| Year | Description Organiser / Venue | Date |
|---|---|---|
| 2022 | KURSUS BAHAN PROMOSI VIDEO DAN GRAFIK MEDIA SOSIAL UTHM / GOOGLE MEET | 21/03/2022 |
| 2022 | BUSINESS PITCHING & COMMUNICATION UTHM / GOOGLE MEET | 15/03/2022 |
| 2022 | TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2021/2022 UTHM / Medium : Microsoft Teams (link: https://bit.ly/3sPUSBX) | 03/03/2022 |
| 2022 | ICEP - INDUSTRY & COMMUNITY RELATIONS IN UTHM UTHM / APLIKASI ZOOM | 10/02/2022 |
| 2022 | BENGKEL SKT FAKULTI SAINS GUNAAN DAN TEKNOLOGI UTHM / KINGS GREEN HOTEL MELAKA | 10/02/2022 - 12/02/2022 |
| 2022 | SESI ENGAGEMENT PUSAT PENGURUSAN PENYELIDIKAN BERSAMA FAKULTI DI PAGOH UTHM / Bilik Mesyuarat 1, Aras 1 Bangunan Pentadbiran UTHM Pagoh | 11/01/2022 |
| 2022 | TAKLIMAT BERKENAAN PENILAIAN KERTAS TEKNIKAL JURNAL ENHANCED KNOWLEDGE IN SCIENCES AND TECHNOLOGY (EKST) BAGI FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST) UTHM / Google Meet | 04/01/2022 |
| 2022 | BENGKEL ENHANCED KNOWLEDGE IN SCIENCES AND TECHNOLOGY (EKST) BAGI FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST) UTHM / Google Meet | 03/01/2022 |
| 2021 | FOOD PRODUCT LABELLING AND ADVERTISEMENT REQUIREMENTS LAIN-LAIN / LE MERIDIEN HOTEL, PUTRAJAYA | 23/11/2021 - 25/11/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 05/09/2021 - 08/09/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 25/08/2021 - 26/08/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 18/08/2021 - 19/08/2021 |
| 2021 | KURSUS PERSIJILAN TTT HALAL TRAINER UTHM / ONLINE ZOOM PLATFORM | 11/08/2021 - 12/08/2021 |
| 2021 | KURSUS OPEN JOURNAL SYSTEM (OJS) BAGI JURNAL & PROSIDING BIL 1/2021 UTHM / MAKMAL KOMPUTER BLOK L, ARAS BAWAH, PTTA | 11/04/2021 |
| 2021 | TALENT DISCOVERY PROGRAM - SERIES 13 - SECURING CONSULTATION WORK FOR ACADEMICIANS UTHM / BILIK MESYUARAT, MINT-SRC, IIE | 10/03/2021 |
| 2021 | RISE UP TALK : POLISI DAN GARIS PANDUAN HUBUNGAN MASYARAKAT UTHM / ZOOM | 15/02/2021 |
| 2020 | KURSUS PHOTO & VIDEO EDITING MICROSOFT 365 DAN MICROSOFT TEAMS FAST UTHM / - | 06/10/2020 |
| 2020 | PROGRAM INSPIRED EDUCATOR FAST BERSAMA PMTS. DR. NOOR AZURA AWANG UTHM / - | 29/09/2020 |
| 2020 | BENGKEL PENGURUSAN PENERBITAN PROSIDING UTHM / BILIK SERI SIANTAN , ARAS 3, PEJABAT PENDAFTAR | 03/09/2020 |
| 2020 | BENGKEL PENYELIDIKAN DIBAWAH CENTRE OF RESEARCH (COR) DAN FOCUS GROUP (FG) FAST UTHM / - | 02/09/2020 |
| 2020 | BENGKEL JAWATANKUASA OUTCOME BASED EDUCATION (OBE) UTHM / - | 24/08/2020 |
| 2020 | BENGKEL PENYEDIAAN LAPORAN PENCAPAIAN PEO KOHOR 1 UTHM / - | 18/08/2020 - 19/08/2020 |
| 2020 | BENGKEL PENYEDIAAN RUBRIK AFEKTIFDAN PSIKOMOTOR UTHM / - | 16/08/2020 - 17/08/2020 |
| 2020 | TAKLIMAT KPI BAHAGIAN PENYELIDIKAN PEMBANGUNAN DAN PENERBITAN FAST MENGGUNAKAN DATA DASHBOARD UTHM UTHM / - | 13/08/2020 |
| 2020 | BENGKEL PENYEDIAAN RUBRIK AFEKTIFDAN PSIKOMOTOR UTHM / - | 11/08/2020 - 13/08/2020 |
| 2020 | BENGKEL PENYEDIAAN LA[PORAN PENCAPAIAN PLO UTHM / - | 06/08/2020 |
| 2020 | OPEN JOURNAL SYSTEM (OJS) UTHM / - | 27/07/2020 |
| 2020 | TAKLIMAT BIDANG TUJAHAN FAST DIBAWAH PUSAT PENYELIDIKAN UTHM / - | 26/07/2020 |
| 2020 | LET GOOGLE CLASSROOM WITH SOCRATIVE BE YOUR SUPERPOWER UTHM / - | 14/05/2020 |
| 2020 | BENGKEL ' INTERNATIONAL WORKSHOP ON 4TH INDUSTRIAL REVOLUTION AND TVET INNOVATION UTHM / BILIK LESTARI 1, PTTA | 12/02/2020 - 13/02/2020 |
| 2020 | BENGKEL SASARAN KERJA TAHUNAN (SKT) FAST UTHM / BILIK SEMINAR2, ARAS1, BANGUNAN PENTADBIRAN KAMPUS PAGOH | 10/02/2020 - 11/02/2020 |
| 2020 | SESI PERBINCANGAN PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN DI FAST UTHM / BILIK SEMINAR1, ARAS 1, UTHM KAMPUS PAGOH | 06/02/2020 |
| 2020 | SEMINAR PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN UTHM / BILIK SEMINAR 1, ARAS1, SAYAP KIRI, UTHM KAMPUS PAGOH | 06/02/2020 |
| 2020 | KURSUS PEDAGOGI (KAEDAH MENGAJAR), PEMBINAAN SOALAN DAN PERATURAN PEMARKAHAN FAST UTHM / BILIK SEMINAR 2, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH | 04/02/2020 |
| 2020 | TAKLIMAT OUTCOME BASE EDUCATION (OBE) BAGI STAF BAHARU UTHM / BILIK SEMINAR 1, ARAS1 SAYAP KIRI | 03/02/2020 |
| 2020 | BENGKEL PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04) DAN TABLE OF SPECIFICATION (TOS) SEMESTER 2 SESI 2019/2020 UTHM / BILIK SEMINAR 1, ARAS 1, SAYAP KIRI | 03/02/2020 |
| 2020 | BENGKEL PENYEDIAAN RUBRIK NAGI DOMAIN AFEKTIF DAN PSIKOMOTOR UTHM / BILIK PERBINCANGAN, ARAS 3, SAYAP KANAN, UTHM PAGOH | 02/02/2020 |
| 2020 | BENGKEL PENYEDIAAN SOAL-SELIDIK PLO DAN PEO MENGGUNAKAN PLATFORM GOOGLE FORM (FAST) UTHM / BILIK MESYUARAT 6, ARAS 1, UTHM PAGOH | 16/01/2020 |
| 2020 | WHAT IT TAKES TO BE A VISITING PROFESOR UTHM / BILIK MESYUARAT 6, UTHM PAGOH | 02/01/2020 |