Staff Profile

Full NameTs. Dr. FARIDAH BINTI KORMIN
FacultyFAKULTI SAINS GUNAAN DAN TEKNOLOGI
DepartmentPANEL BIDANG TEKNOLOGI MAKANAN
Email
Designation DS51 - PENSYARAH KANAN
  PENYELIDIK UTAMA
FUTURE FOOD RESEARCH AND INNOVATION (FUTURE FOOD)
FAKULTI SAINS GUNAAN DAN TEKNOLOGI

Field of Expertise

Field Category (KPT) PLANT PRODUCTION AND PRIMARY PRODUCTS
Field (KPT) Food Industry
Field of Specialization (KPT) Food Industry

Academic Qualification

YearQualificationInstitution
2013 DOKTOR FALSAFAH KEJURUTERAAN KIMIA UNIVERSITI MALAYSIA PAHANG
2006 SARJANA KEJURUTERAAN BIOPROSES UNIVERSITI TEKNOLOGI MALAYSIA
2004 SC/MCE/SPM/SPVM SEKOLAH MENENGAH SERI MEDAN
2001 SARJANA MUDA TEKNOLOGI MAKANAN UNIVERSITI PUTRA MALAYSIA

Professional Appointments

DS51 - Pensyarah Kanan

Management Experience

DateDescription
01/01/2021 - 31/12/2022 Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Panel Bidang Teknologi Makanan
01/01/2021 - 31/12/2021 Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food)
15/06/2015 - 14/06/2017 Ketua Makmal
Fakulti Sains, Teknologi Dan Pembangunan Insan, Jabatan Teknologi Dan Warisan

Professional Societies

YearDescriptionRoleLevel
01/01/2014 - 31/12/2014 Malaysian Institute Of Food Technology (MIFT)
Ahli Kebangsaan
01/01/2017 - 31/12/2017 Malaysian Institute Of Food Technology (MIFT)
Ahli Profesional Kebangsaan
01/01/2018 - 31/12/2018 Malaysian Institute Of Food Technology (MIFT)
Professional Member Kebangsaan
11/12/2018 - 31/12/9999 Malaysia Board of Technologists (MBOT)
Teknologis Berijazah Kebangsaan
01/01/2020 - 31/12/2020 Malaysian Institute Of Food Technology (MIFT)
Member Kebangsaan
11/12/2018 - 10/12/2019 Malaysia Board of Technologists (MBOT)
Teknologis Profesional Kebangsaan
01/01/2019 - 31/12/2019 Malaysian Institute Of Food Technology (MIFT)
Ahli profesional Kebangsaan

Teaching Experience

YearDescriptionLevel
2021 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2021 University
2021 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2021 University
2020 PEMAKANAN [BWD20203], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 TEKNOLOGI LEPAS TUAI [BWD21403], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 PROJEK SARJANA MUDA I [BWD31002], Session 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 PROJEK SARJANA MUDA II [BWD40404], Session 20192020 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 University
2019 PROJEK SARJANA MUDA II [BWD40404], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 PROJEK SARJANA MUDA I [BWD31002], Session 20182019 Semester 2, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 PENILAIAN SENSORI MAKANAN [BWD30803], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 TEKNOLOGI HERBA [BWJ40903], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 PENILAIAN SENSORI MAKANAN [BWD20803], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2019 JAMINAN KUALITI MAKANAN [BWD20403], Session 20182019 Semester 1, Universiti Tun Hussein Onn Malaysia, 2019 University
2018 PROJEK SARJANA MUDA II [BWD40404], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 PENILAIAN SENSORI MAKANAN [BWD20803], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 PEMAKANAN [BWD20203], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 PROJEK SARJANA MUDA I [BWD31002], Session 20172018 Semester 2, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 JAMINAN KUALITI MAKANAN [BWD20403], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2018 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20172018 Semester 1, Universiti Tun Hussein Onn Malaysia, 2018 University
2017 TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 TEKNOLOGI PRODUK SUSU DAN TENUSU [BWD40603], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 UNDANG-UNDANG DAN PERATURAN MAKANAN [BWD20503], Session 20162017 Semester 1, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 TEKNOLOGI PRODUK SUSU DAN TENUSU [BWD40603], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2017 PEMAKANAN [BWD20203], Session 20162017 Semester 2, Universiti Tun Hussein Onn Malaysia, 2017 University
2016 PROJEK SARJANA MUDA I [BWD31002], Session 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20152016 Semester 2, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 PROJEK SARJANA MUDA II [BWD40404], Session 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 JAMINAN KUALITI MAKANAN [BWD20403], Session 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2016 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20152016 Semester 1, Universiti Tun Hussein Onn Malaysia, 2016 University
2015 TEKNOLOGI PEMBUNGKUSAN MAKANAN [BWD30303], Session 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 JAMINAN KUALITI MAKANAN [BWD20403], Session 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 TEKNOLOGI MAKANAN SNEK DAN KONFEKTIONARI [BWD31303], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 TEKNOLOGI PEMPROSESAN BUAH DAN SAYURAN [BWD31503], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 TEKNOLOGI PRODUK BAKERI [BWD30403], Session 20142015 Semester 1, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 PROJEK SARJANA MUDA I [BWD31002], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University
2015 TEKNOLOGI PRODUK DAGING, TERNAKAN DAN AKUATIK [BWD31403], Session 20142015 Semester 2, Universiti Tun Hussein Onn Malaysia, 2015 University

Research Grants And Contracts

CodeTitleDesignationEnd Date
M024 Development of anti-diabetic agent from Halia Hitam (Kaempferia parviflora) Ahli 30/11/2022
H676 FORMULATION AND EVALUATION OF MORINGA OLEIFERA CHEWABLE TABLET. Ketua 31/07/2022
Z003 Pemindahan Ilmu dan Pembangunan Modal Insan Terhadap Sekolah Angkat UTHM Ahli 30/06/2022
H699 GREEN SYNTHESIS OF GOLD NANOPARTICLES WITH NEPHROLEPIS BISERRATA, CHARACTERIZATION AND ITS ANTI-DIABETIC ACTIVITIES Ketua 30/04/2022
M004 Development of Nature Tourism Product Towards Sustainable Conservation of Biodiversity in Pulau Tinggi Mersing Johor Ahli 14/02/2022
H505 Program : The hyperthermia effect on the human body insulated with retain heat material controlled by electrical impedance sensing Projek : Development of temperature measurement and monitoring system for hyperthermia therapy Ahli 31/12/2021
I019 Sunnah Cookies Ketua 31/12/2021
K121 Forensic DNA and Metabarcoding analysis for Biodiversity Monitoring in Pulau Tinggi, Mersing Johor Ahli 31/12/2021
H550 Development and Evaluation of Iron Fortified Cookies Formulation to Increase Bioavailability of Iron Ketua 31/07/2021
H504 Program : The hyperthermia effect on the human body insulated with retain heat material controlled by electrical impedance sensing Projek : The effect of heat transfer propagation in human body-based cancer hyperthermia Project title 1: The effect of heat transfer propagation in human body-based cancer hyperthermia Ahli 30/06/2021
H506 Program : HYPERTHERMIA Projek : Synthesis and characterization of shape-memory polyurethanes coated fabrics for hyperthermia therapy Ketua 30/06/2021
K029 CRG-IMMOBILIZING RECOMBINANT Esherichia coli WITH NANOPARTICLE FROM BIO-WASTE OIL PALM LEAVES TO IMPROVE PRODUCTION OF CYCLODEXTRIN GLUCANOTRANSFERASE Ahli 31/12/2020
K104 Characterization of Oryctes rhinoceros' Chitin Mediated Synthesis of CNP-Curcumin and ChNP-Curcumin Complexes to Enhance Anti-tyrosinase Activity Ketua 31/12/2020
H052 SYNTHESIS AND CHARACTERISATION OF RHYNCHOPORUS FERRUGINEUS' CNP-CURCUMIN AND CHNP-CURCUMIN COMPLEXES FOR COSMECEUTICAL APPLICATIONS Ketua 30/06/2020
H256 CHARACTERISATION OF ORYCTES RHINOCEROS' CHITIN MEDIATED SYNTHESIS OF CNP-CURCUMIN AND CHNP-CURCUMIN COMPLEXES FOR COSMECEUTICAL APPLICATIONS Ketua 30/06/2020
A149 Potential Health Benefits of Malaysian and Indonesian Medicinal Plants: Part 1- Phytochemical and Antioxidant Activity Ahli 29/02/2020
A138 Development of Apple Cider Vinegar Drink (ACVD) fo Malaysian Market Ketua 31/10/2018
1560 Characterization of bioactive molecules from bark, leaf and fruit of bambangan (Mangifera pajang) extract to regulate cell cycle arrest and apoptosis in breast cancer cells, towards developing a novel low-toxic cancer therapy Ahli 31/08/2018
U489 Antioxidant and Anticholinesterase Potential of Piper Samentosum (Kadok): Isolation and Identification of Novel Bioactive Compounds for The Treatment of Alzheimer's Disease Tjk Bhru: In vitro evaluation of curcumin capped gold nanopa Ketua 31/01/2018
U602 Effects of preparation and characterization centella asiatica extracts lipid nanocarrier aas a drug delivery system for alzheimer's disease treatment Ketua 31/01/2018
1514 Immobilization Of Recombinant Kliyveromyces lactis On Carbon Nanotubes As Whole Cell Biocatalysts For Xylooligosaccharides Production Ahli 26/01/2018
1518 Isolation Of Alkaloidal Compound For Antioxidant And Acetylcholinesterase Activity Of Centella Asiatica (Pegaga) for the treatment of Alzheimer's Disease (AD) Ketua 26/01/2018
U490 Antioxidant and antiacetylcholineterase activities of Centella asiatica (Pegaga) for the treatment of alzheimer's disease: A nanotechnology-based approach Ketua 31/08/2017
R048 Enhance production of thermostable engineered xylanase by recombinant Escherichia coli for bioconversion of natural biomass into value-added biomolecules. Ahli 31/05/2017
R050 Antioxidant and Anti-cholinesterase Potential of Piper Sarmentosum (Kadok) : Isolation and Identification of Bioctive Compounds for the treatment of Alzheimer's Disease Ketua 30/11/2016
U139 Development of Microwave-Assisted Concentrated System (MaCS) for Fruit Juice Concentration Ketua 01/10/2016
B059 DIABE-TEA: Antioxidant rich nutraceutical ready-to-drink very low sugar beverage; Towards Developing Healthy Drink Potential for Normoglycemic and Hyperglycemic peoples Ahli 30/09/2016
B039 DEVELOPMENT OF MICROWAVE-ASSISTED CONCENTRATED JUICE SYSTEM (MaCS) Ketua 30/04/2016

Publications

General Publications
Kamarul Rahim Kamarudin, ChM. Dr. Norhayati Binti Muhammad, Ts. Dr. Faridah Binti Kormin
(2020) Bengkel Pendidikan Berasaskan Hasil (Obe) Jabatan Teknologi Sumber, UTHM , 1, ISBN:-
Dr. Nor Atiqah Binti Norazlimi, Dr. Furzani Binti Pa'ee, Prof. Madya Ts. Dr. Mohd Fadzelly bin Abu Bakar, Prof. Madya Dr Alona CuevasLinatoc, Dr Faridah binti Kormin, Dr. Muhammad Abdul Latiff Bin Abu Bakar, Dr. Arney binti Sapaat, Dr. Aqilah binti Awg Abdul Rahman, Dr Norhayati binti Muhammad, Cik. Issha Nadirah Binti Ismai, Dr Kamarul Rahim Bin Kamaruddin, Dr. Siti Fatimah binti Sabran, Dr. Nur Hafizah binti Malik, Dr Norazlin binti Abdullah, Dr. Yap Jing Wei, Dr. Munira Zainal Abidin
(2020) Icb 2020 Himpun Ramai Pakar Bincang Isu Biodiversiti , UTHM , -, ISBN:-
Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latiff
(2020) Laporan Bengkel Penyediaan Dokumen Perancangan Kuliah (Rpp-04) Dan Table Of Specification (Tos) Semester 2 Sesi 2019/2020, UTHM , ISBN:-
Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latif
(2020) Laporan Bengkel Penyediaan Laporan Pencapaian Plo & Peo, Rubrik Domain Afektif Dan Psikomotor, Pengemaskinian Plo & Peo Baharu Di Tcis Dan Panduan Pelaksanaan Obe Fast, UTHM , ISBN:-
Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latif
(2020) Laporan Seminar Proses Dan Pelaksanaan Outcome Based Education (Obe) Dalam Pembelajaran Dan Pengajaran, UTHM , ISBN:-
Norhayati Muhammmad, Saliza Asman, Faridah Kormin, Khuneswari A/p P Gopal Pillay, Kamarul Rahim Kamaruddin, Nadia Adnan, Noor Azliza Md Latif
(2020) Laporan Taklimat Outcome Based Education (Obe) Bagi Staf Baharu, UTHM , ISBN:-
Ts. Dr Faridah Kormin, PM. Ts. Dr Mohd Fadzelly Abu Bakar, PM. Dr Alona Cuevas, Dr Siti Fatimah Sabran, Dr Nor Atiqah Norazlimi, Dr Furzani Pa'ee
(2020) Program Khidmat Masyarakat (Csr), Pemindahan Ilmu Dan Stem Di Kg. Peta, Endau, Mersing, Johor, Malaysia, UTHM , 1, ISBN:-
Journal
Abbas, S., Latif, M.S., Shafie, N.S., Ghazali, M.I., Abidin, N.A.Z., Mustafa, M.K. and Kormin, F
(2021) A Review Of Antioxidant And Anti-Acetylcholinesterase Activities Of Centella Asiatica (L.) Urb. For The Treatment Of Alzheimer?S Disease, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 4, 1, ISSN:25502166
Ade Chandra IWANSYAH , Dewi DESNILASARI , Wawan AGUSTINA , Devry PRAMESTI , Ashri INDRIATI , Nur Kartika Indah MAYASTI , Yusuf ANDRIANA , Faridah Binti KORMIN
(2021) Evaluation On The Physicochemical Properties And Mineral Contents Of Averrhoa Bilimbi L. Leaves Dried Extract And Its Antioxidant And Antibacterial Capacities, FOOD SCIENCE AND TECHNOLOGY, SCIFLO , 1, 1, ISSN:1678457X
AINUR NALISA ABD RASHID, FARIDAH KORMIN, SALIZA ASMAN
(2021) Quality Analysis Of Meats Using Ftir Spectroscopy, Colour Spectrophotometer, Texture Analyser And Physical Image Analysis, JOURNAL OF SUSTAINABILITY SCIENCE AND MANAGEMENT, HTTPS://JSSM.UMT.EDU.MY/ , 1, 103, ISSN:26727226
Mohd Fadzelly Abu Bakar , Siti Hawa Ali Hassan , Shuaibu Babaji Sanusi , Fazleen Izzany Abu Bakar, Faridah Kormin, Siti Fatimah Sabran, Siti Fatimah Zaharah Mohamad Fuzi
(2020) Comparison Of Phytochemicals, Antioxidant And Anti-Cholinesterase Activity Of Unripe And Ripe Fruit Of Sonneratia Caseolaris, FOOD RESEARCH, RYNNYE LYAN RESOURCES , 4, 507, ISSN:25502166
Zainol Abidin, N.A., Kormin, F., Mohamed Anuar, N.A.F. and Zainol Abidin, N.A
(2020) Development And Evaluation Of Polyherbal Formulation For Memory Enhancement: Study On Its Antioxidant Properties And Synergistic Effects, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 4, 431, ISSN:25502166
Faridah Kormin, Muhammad Aiman bin Hesan, Chandra Iwansyah, Tran Dinh Manh, Yusuf Andriana, Dang Xuan Cuong, Nguyen Xuan Hoan, Hoang Thai Ha, Dang Thi Yen, Pham Van Thinh, Lam The Hai and Truong Ngoc Minh,
(2020) Effects Of Various Drying Methods On Selected Physical And Antioxidant Properties Of Extracts From Moringa Oliefera Leaf Waste, SUSTAINABILITY, MDPI , 10, 1, ISSN:20711050
Nor Shafawati Mohd Shafie, Muhammad Sohail Latif, Sameera Abbas, Muhammad Ihsan Ghazali Nor, Faridah Kormin
(2020) In Vitro Phytochemicals, Antioxidant And Anti-Acetylcholinesterase Activities Of Ficus Deltoidea Infusion, INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH, ADVANCED SCIENTIFIC RESEARCH , 2, 1, ISSN:09752366
Shafie, N.S.M., Latif, S., Abbas, S., Ghazali, I., Kormin, F.
(2020) Microwave-Assisted Extraction Optimization Of Sabah Snake Grass (Clinacanthus Nutans Lindau) Herbal Infusion And Evaluation Of Antioxidant And Acetylcholinesterase Inhibition Activity In-Vitro, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 10, 1710, ISSN:25502166
Shafie, N.S.M., Latif, S., Abbas, S., Ghazali, I., Kormin, F.
(2020) Neuroprotective Expression Of Tumeric And Curcumin, FOOD RESEARCH, RYNNYE LYNN RESOURCES , 2, 2366, ISSN:25502516
Nurul Alyani Zainol Abidin,Faridah Kormin, Nurul Akhma Zainol Abidin, Nor Aini Fatihah Mohamed Anuar and Mohd Fadzelly Abu Bakar
(2020) The Potential Of Insects As Alternative Sources Of Chitin: An Overview On The Chemical Method Of Extraction From Various Sources, INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, MDPI , 7, 4978, ISSN:14220067
Nurul Alyani Zainol Abidin, Mohd Fadzelly Abu Bakar, Nor Aini Fatihah Mohamed Anuar, Nor Atiqah Norazlimi & Faridah Kormin
(2019) Citrus Peel As A Source Of Beneficial Phytochemical And Pharmacological Potential, ASIAN JOURNAL OF CHEMISTRY, Asian Publication Corporation , 5, 1419, ISSN:0975427X
Faridah Kormin
(2019) Effect Of Plasticizer On Physical And Mechanical Properties Of Ldpe/Sago Starch Blend, JOURNAL OF PHYSICS, Institute of Physics , 3, 1, ISSN:17426596
Muhammad Sohail Latif, Sameera Abbas, Faridah Kormin, Mohd Kamarulzaki Mustafa, Muhammad Khan
(2019) Green Synthesis Of Plant-Mediated Metal Nanoparticles: The Role Of Polyphenols, ASIAN JOURNAL OF PHARMACEUTICAL AND CLINICAL RESEARCH, Innovare Academic Sciences , 6, 1, ISSN:24553891
Zakky Cholisoh, Hidayah Karuniawati, Mohd Asrul Affendi Abdullah, Faridah Binti Kormin
(2019) Predictors Of Medication Adherence Behavior To Secondary Stroke Prevention Therapy Among Stroke Survivors, INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH, ADVANCED SCIENTIFIC RESEARCH , 3, 1049, ISSN:09752366
Faridah Kormin
(2019) Study On The Biodegradability And Water Adsorption Of Ldpe/Sago Starch Blend, JOURNAL OF PHYSICS, Institute of Physics , 3, 1, ISSN:17426596
Nur Amalina Ismail , Mohd Fadzelly Abu Bakar , Faridah Kormin , Alona C. Linatoc and Maryati Mohamed
(2018) Application Of Statistically Simplex-Centroid Mixture Design To Optimize The Tpc And Tfc On The Proportion Of Polyherbal Formulation Used By Jakun Women, JOURNAL OF ENGINEERING AND APPLIED SCIENCES , Medwell Publishing , 11, 6996, ISSN:1816949X
Mohd Asrul Affendi Abdullah, Siti Afiqah Muhamad Jamil, Faridah Kormin, Mustafa Mamat
(2018) Comparing Generalized Linear Model Of Count Data: Application Towards Pteridophyta Species, INTERNATIONAL JOURNAL OF ENGINEERING & TECHNOLOGY, Science Publishing Corporation Inc , 8, 58, ISSN:2227524X
Faridah Kormin
(2018) Comparison Of Nutrients Uptake In Different Varieties Of Rice In Pakistan, JOURNAL OF ENGINEERING AND APPLIED SCIENCES, MEDWELL JOURNALS , 9, 303, ISSN:1816949X
Nur Zawin Nazihah Mohd Nor , Faridah Kormin, Siti Fatimah Zaharah Mohamad Fuzi, Muhammad Abdul Latiff Bin Abu Bakar
(2018) Comparison Of Physicochemical, Antioxidant Properties And Sensory Acceptance Of Puree From Tamarillo And Tomato , JOURNAL OF SCIENCE AND TECHNOLOGY, UTHM , 11, 25, ISSN:22298460
Nurul Alyani Zainol Abidin , Faridah Kormin , Nurul Shafira Mat Salleh and Nor Aini Fatihah Mohamed Anuar
(2018) Development And Acceptance Of Polyherbal Formulation For Memory Enhancement, JOURNAL OF ENGINEERING AND APPLIED SCIENCES, Medwell Journals , 9, 3177, ISSN:1816949X
Faridah Kormin, Muhammad Khan, Nor Shafawati Mohd Shafie, Azhari Hamid Nour,
(2018) Statistical Mixture Design: Study Of Solvent Performance In Temperature Controlled Microwave Assisted Extraction System On Antioxidant Properties Of Nephrolepis Biserrata (Schott.) Sw. Frond Extract, INTERNATIONAL JOURNAL OF RECENT TECHNOLOGY AND ENGINEERING (IJRTE), Blue Eyes Intelligence Engineering and Sciences Publication (BEIESP) , 3, 166, ISSN:22773878
Faridah Kormin, Muhammad Khan, Md. Eaqub Ali , Rosli Mohd Yunus
(2017) Effect Of Extraction Parameter On Antioxidant Properties Of Nephrolepis Biserrata (Schott) Frond (Nbf) By Tcmae Method, ADVANCED SCIENCE LETTERS, American Scientific Publisher , 5, 4363, ISSN:19367317
FARIDAH KORMIN, MUHAMMAD KHAN, ADE CHANDRA IWANSYAH
(2016) Microwave Assisted Extraction; Phytochemical Evaluation Of Malaysian Palm Oil Trunk Epiphytes Ferns, INTERNATIONAL JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES, Innovare Academic Sciences Pvt Ltd , 1, 174, ISSN:09751491
AZHARI H. NOUR, MUHAMMAD KHAN, AHMAD ZIAD SULAIMAN, TAHIRA BATOOL, ABDURAHMAN H. NOUR, MUHAMMAD MUMTAZ KHAN, FARIDAH KORMIN
(2014) In Vitro Anti-Acetyl Cholinesterase And Antioxidant Activity Of Selected Malaysian Plants, ASIAN JOURNAL OF PHARMACEUTICAL AND CLINICAL RESEARCH , ELSEVIER , 7, 93, ISSN:2455-3891
Prosiding / Seminar
W N A Wan Aziz, Mohd Fadzelly Abu Bakar, Fazleen Izzany Abu Bakar, Ali Sami Dheyab, Siti Fatimah Sabran and Faridah Kormin
(2021) Anti-Gout Potential Of Selected Malaysian Local Fruits, IOP PUBLISHING , 1, ISBN:17551315
Nor Ezani Ahmad, Mohd Fadzelly Abu Bakar, Monica Suleiman, Fazleen Izzany Abu Bakar, Siti Fatimah Sabran and Faridah Kormin
(2021) Antiproliferative Activity Of Five Garcinia Species Collected In Sabah, Malaysian Borneo Against Estrogen Receptor-Human Breast Carcinoma (Mcf-7) Cell Line, IOP PUBLISHING , 1, ISBN:17551315
Mohd Amil Zulhilmi Benjamin, Mohd Fadzelly Abu Bakar, Fazleen Izzany Abu Bakar, Siti Fatimah Sabran, Faridah Kormin and Siti Fatimah Zaharah Mohamad Fuzi
(2021) Development Of Bambangan (Mangifera Pajang) Carbonated Drink, IOP PUBLISHING , 1, ISBN:17551315
A D Yahaya , F Kormin, N A F Mohamed-Anuar , M I Ghazali , N A Zainol-Abidin, N A Zainol-Abidin, M F Abu-Bakar, S F Z Mohamad-Fuzi, S F Sabran
(2021) Development Of Cinnamon Essential Oil Blends Microemulsion As Natural Preservatives For Topping Creams, IOP PROCEEDING , 1, ISBN:9780735440975
N L M Isa , F Kormin, A C Iwansyah , D Desnilasari , A Hesan
(2021) Physicochemical Properties And Characterization Of Fermented Cassava Flour By Lactic Acid Bacteria, IOP PROCEEDING , 1, ISBN:9780735440975
N H S Anuar, F Kormin , N L M Isa , A C Iwansyah , M F Abu Bakar, S F Z Mohamad Fuzi , F Sabran
(2021) Spray Drying Microencapsulation Of Kantan Extract (Etlingera Elatior) With Various Wall Materials, IOP PROCEEDING , 1, ISBN:9780735440975
F Kormin, R A Sakinah, A C Iwansyah, A Hesan
(2021) The Effect Of Enzyme Concentration On Physcical Characteristics Of Pumpkin (Cucurbita Moschata) Puree And Its Dried Extract , IOP PROCEEDING , 1, ISBN:9780735440975
Nor Aini Fatihah Mohamed Anuar, Faridah Kormin, Nurul Alyani Zainol Abidin
(2019) A Review On Natural-Based Active Compounds Delivery System And Its Potential In Food Preservative Application , UTHM , 1, ISBN:17551315
Jenny Lee Pei Ling, Faridah Kormin, Nurul Alyani Zainol Abidin, Nor Aini Fatihah Mohamed Anuar
(2019) Characterization And Stability Study Of Lemongrass Oil Blend Microemulsion As A Natural Preservative , UTHM , 1, ISBN:17551315
Amir Hakimi Abdul Khairi, Faridah Kormin, Nurul Alyani Zainol Abidin, Nur Aini Fatihah Anuar , Nor Shafawati Mohd Shafiie
(2019) Optimization Of Sunnah Food-Based Cookies Formulation , UTHM , 1, ISBN:17551315
Nor Aini Fatihah Mohamed Anuar, Faridah Kormin, Nurul Alyani Zainol Abidin, Fadzelly Abu Bakar, Siti Fatimah Zahrah Mohd Fuzi, Fatimah Sabran
(2019) Prevention Of Enzymatic Browning By Chemical Treatment On Etlingera Elatior Puree Processing , UTHM , 1, ISBN:17551315
FARIDAHK
(2018) Effect Of Temperature On The Synthesis Of Centella Asiatica Flavonoids Extract-Mediated Gold Nanoparticles: Uv-Visible Spectra Analyses, AIP PROCEEDING , 3177
ShaharuddinKormin, FaridahKormin, MohammadDalour Hossen Beg
(2018) Study Of Natural Weathering Exposure On Properties Of Ldpe Incorporated With Sago Starch, ELSEVIER , 21636
Shaharuddin Kormin , Faridah Kormin , Mohammad Dalour Hossen Beg , Mohd Bijarimi Mat Piah
(2017) Physical And Mechanical Properties Of Ldpe Incorporated With Different Starch Sources , UTHM , 1
Faridah Kormin, Alina Abdul Rahman and Nurezzah Mesri
(2016) Application Of Response Surface Methodology In Describing The Acceptance Of Seed Brittle Snack, IEOM Research Solution, Australia , 66, ISBN:9780980825138

Consultancies

YearDescriptionLevel
2020 Consultative Panel for Increase the Shelf Life of Soursop Juice Extract. Project with Sweet Cane Enterprise Private
2020 Consultant for MESTECC Mentor-Mentee STEM with Universiti Malaya STEM Centre National
2020 Consultant for Development of New Programs for Executive and Professional Programs Universiti Tun Hussein Onn Malaysia University
2019 Innovation Consultant for Rep-Termiti Project, SMK Seri Kenangan Segamat Government
2019 Consultative Panel for Project; Topical Cream, Sekolah Menengah Sains Muar (SAMURA) Government
2019 Consultant for Writing and Publishing a Scientific Journal Paper Workshop at Universiti Tun Hussein Onn Malaysia University
2019 Consultative Panel for Oral Presentation, Princess Chulaborn's College Satun, Thailand (Produk C-Cure) 2019 International
2016 Consultative Panel for Istanbul International Inventions Fair (ISIF) 2016 International
2016 Consultative Panel for "Bengkel Inovasi dan Pembuatan Produk Sekolah Menengah Sains Muar (SAMURA)" Government
2015 Consultative Panel for "Projek Penghasilan Produk Inovasi Sekolah Menengah Sains Muar (SAMURA)" Government

Supervision

YearDescriptionRole
2020 Industrial Training Supervisor for Muhammad Aiman Bin Hesan in Lembaga Ilmu Pengetahuan Indonesia (LIPI) Supervisor
2020 Reviewer for Sze, H. J., Norazlin, A., & Norhayati, M., Effect of Malaysian Durian Rind Varieties on the Yield and Degree of Esterification of the Pectin Extracted, International Conference on Biodiversity (ICB) 2020, 04-05 November 2020 Assessor
2020 Supervisor for Nurul Akhma Binti Zainol Abidin, MSc. Thesis: Development and Evaluation of Iron-Fortified Cookies Formulation to Increase Bioavailability of Iron, UTHM (On-Going) Supervisor
2020 Supervisor for Nor Aini Fatihah Binti Mohamed Anuar, MSc. Thesis: Development and characterization of d-limonene nanoemulsions and it's potential as a preservative in foods and beverages UTHM. (On-Going) Supervisor
2020 Industrial Training Supervisor for Nur Liyana Binti Zaidan in Sweetcane Enterprise Supervisor
2020 Industrial Training Supervisor for Asminah Binti Legiman in Saraogy Sdn Bhd Supervisor
2020 Supervisor for Nurul Alyani Binti Zainol Abidin, PhD. Thesis: Synthesis and Characterisation of Rhynchoporus Ferrugineus' Cnp-Curcumin and Chnp-Curcumin Complexes for Cosmeceutical Applications (On-going) Supervisor
2020 Assessor Panel for Innovation Product / Project Competition Agro Food e-Festival and Biotechnology 2020 (e-FAMB 2020) 5th - 12th October 2020 Referee
2020 Examiner for Adel Bendjama, MSc. Thesis: The Activity of Silver Nanoparticles on the Biofilm Formed on the Surfaces of Dental Prosthesis, UTHM Examiner
2020 Examiner for Nur Amelia Atika Binti Mazlan,BSc. Thesis: Ginger/Black Pepper Extract for Enriching Wheat Bread, UTHM Examiner
2020 Examiner for Amirah Nadia Binti Mohd Nasir, BSc. Thesis: Development of Herbal Fritters, UTHM Examiner
2020 Examiner for Nur Najiha Binti Azahar, BSc. Thesis: Formulation of Radish-Watermelon Effervescence Tablet Based on Halalan Thoyyiban Principle, UTHM Examiner
2020 Examiner for Khairunnisa Binti Abdhul Muthalib, BSc. Thesis: Sugar, Protein and Shelf-Life Analysis of Bee Bread and Kelulut Honey Incorperated Product, UTHM Examiner
2020 Examiner for Tan Sook Ling, BSc. Thesis: Effect of Adulterated Palm Cooking Oil on The Quality of Fried Chicken Nugget, UTHM Examiner
2020 Examiner for Fatin Nabila Huda Binti Zainal,BSc. Thesis: Effect of Adding Different Amount of Calcium Carbonate on the Sweet Bun Quality, UTHM Examiner
2020 Reviewer for Nur, F. A. R., Norhayati, M., & Norazlin, A., Investigation on Antiurolithiatic Activity of Aqueous Extract of Ananas Fruit (In Vivo), International Conference on Biodiversity (ICB) 2020, 04-05 November 2020 Assessor
2020 Reviewer for Physicochemical and Sensory Attributes of Steamed Bun (Mantao) With Dried Figs Puree Reviewer for Siti Nabilah K. and Assoc. Prof. Dr. Alina A. R., Physicochemical and Sensory Attributes of Steamed Bun (Mantao) With Dried Figs Puree, Journal of Quranic Sciences and Research. Assessor
2020 Supervisor for Norasyidah Binti Mohd Khadir, BSc. Thesis: Formulation and evaluation of Moringa Oleifera Chewable tablet, UTHM Supervisor
2020 Supervisor for Nur Alyaa Saffa Binti Saini, BSc. Thesis: Development of High Iron and High Energy Granola Bar, UTHM Supervisor
2020 Supervisor for Nurhasanah Binti Rozi, BSc. Thesis: Formulation of Cocoa Based Functional Drink Fortified with Herbs, UTHM Supervisor
2020 Supervisor for Nuramalia Izzati Binti Mohd Rahim, BSc. Thesis: Production and Storage Stability of Formulated Chicken Nuggets using Bamboo Shoot Powder and Coconut Powder, UTHM Supervisor
2020 Reviewer for Siti, A. O., Potential Dopant in Photocatalysis Process for Wastewater Treatment - A Review, International Conference on Biodiversity (ICB) 2020, 04-05 November 2020 Assessor
2020 Supervisor for Muhammad Aiman Bin Hesan, MSc. Thesis: Green Synthesis of Gold Nanoparticles with Nephrolepis Biserrata, Characterization for Diabetic, UTHM (On-Going) Supervisor
2019 Judge for 5th Undergraduate Research Competition & Exhibition 2019 (URCE 2019) 1st October 2019 Referee
2019 Jury for FAST Postgraduate Symposium 2019 4th December 2019 Referee
2019 Jury for New Food Products Launch Day 2019 16th December 2019 Referee
2019 Panel for 1st Research Colloquium on Tourism and Hospitality 17th December 2019 Referee
2019 Judge Panel for International Research, Innovation, Symposium and Exposition 2019 (RISE 2019) Universiti Tun Hussein Onn Malaysia 24 September 2019 Referee
2019 Judge Panel for International Conference and Exposition on Invention by Institutions Higher Learning (PECIPTA'19) 22nd September 2019 Referee
2019 Jury for FAST-Stempreneurship 1.0: Innovation Competition Sekolah Menengah Pendidikan Khas Daerah Muar 22nd April 2019 Referee
2019 Assessor Panel for Students of The Chemical and Food Technology Department Product Launching at The Carnival of Innovative and Creative Products Dec 2018, Politeknik Tun Syed Nasir Syed Ismail 2nd April 2019 Referee
2019 Industrial Training Supervisor for Nur Syafiqah Binti Aminal Hapedz in Sushi King Sdn Bhd Supervisor
2019 Industrial Training Supervisor for Azyan Irsalina Binti Hassim in Enaq Sauce Sdn Bhd Supervisor
2019 Industrial Training Supervisor for Aina Nadzira Binti Muhamad in Malayan Flour Mills Berhad Pasir Gudang Plant Supervisor
2019 Industrial Training Supervisor for Yasmeen Binti Abd Aziz in Felda Iffco Oil Products Sdn Bhd Supervisor
2019 Industrial Training Supervisor for Nor Hashriana Binti Hasem in Myfresh Manufacturing Sdn Bhd Supervisor
2019 Supervisor for Nor Shafawati Binti Mohd Shafiie, MSc. Thesis: Characterization and optimization of bioactive compounds extracted from herbal plants using microwave assisted infusion. UTHM. Supervisor
2019 Supervisor for Muhammad Aiman Bin Hesan, BSc. Thesis: Green synthesis of gold nanoparticles with Nephrolepis biserrata, characterization and catalytic reduction of dyes in water. UTHM Supervisor
2019 Supervisor for R. Anis Sakinah Bt Radin Md Hussein, BSc. Thesis: Study of enzyme liquefaction and spray dried parameter on pumpkin powder, UTHM. Supervisor
2019 Supervisor for Sameera Abbas, PhD. Thesis: Green synthesis, characterization and in-vitro biactivities of gold nanoparticles mediated by turmeric crude extract and curcumin, UTHM. Supervisor
2019 Supervisor for Nurlisa Liyahusna Bt Mohd Isa, BSc. Thesis: Physicochemical properties and characterization of fermented cassava flour by lactic acid bacteria. UTHM. Supervisor
2018 Supervisor for Muhammad Sohail Latif, PhD. Thesis: Antioxidant and anticholinesterase activities of Centella asistica phenolic extract-mediated gold nanoparticles, UTHM. Supervisor
2018 Supervisor for Muhammad Ihsan Bin Ghazali, MSc, Thesis: Microemulsions containing Centella asistica extract as antioxidant and anti-acethylcholinesterase. UTHM. Supervisor
2018 Supervisor for Amir Hakimi Bin Khairi, Bsc. Thesis: Optimization of Sunnah Food-Based Cookies Formulation, UTHM Supervisor
2018 Supervisor for Amira Diyanah Binti Yahya, BSc. Thesis: Development of Essential Oil Microemulsion as Natural Preservative and Shelf Life Study on Topping Creams. UTHM Supervisor
2018 Industrial Training Supervisor for Neo Zhi Zing in Biofact Life Sdn Bhd Supervisor
2018 Industrial Training Supervisor for Renuga Devi A/P Segaran in My Cuisine Qube Sdn Bhd Supervisor
2018 Industrial Training Supervisor for Jenny Lee Pei Ling in Mamee-Double Decker (M) Berhad Supervisor
2018 Industrial Training Supervisor for Mohd Fadhli Bin Mohd Fadzil in Koko Minda Food Industries (M) Sdn Bhd Supervisor
2018 Industrial Training Supervisor for Nur Amalina Binti Mohd Rafi in Melaka Biotechnology Corporation Supervisor
2018 Supervisor for Nur Hafizatul Shahidah Binti Anuar, BSc. Thesis: Spray Drying Microencapsulation of Kantan Extract (Etlingera elatior) with Various Wall Materials, UTHM Supervisor
2018 Supervisor for Aina Nadzira Binti Muhamad, BSc. Thesis: Development of Etlingera elatior Pearls for Drinks and Cocktail, UTHM Supervisor
2018 Supervisor for Muhammad Amir Bin Mohamad Ruzi, BSc. Thesis: Effect of Microwave Power Level and Stirring System on Evaporation Rate of Citrus suhuiensis Peel Essential Oil. UTHM Supervisor
2018 Jury for New Food Products Launch Day 2018 11th December 2018 Referee
2018 Judges for STEM Education Exhibition and Food and Drink STEM in Conjunction of STEM Carnival SMK Seri Gading (SEGA) 2018 28th March 2018 Referee
2017 Examiner for Siti Ruwaida Binti Abdul Razak, BSc. Thesis: Chitosan-zinc Oxide Composite Coating for Active Food Packaging Applications, UTHM Examiner
2017 Industrial Training Supervisor for Nur Jihan Shahirah Binti Dusuki in Hexa Food Sdn Bhd Supervisor
2017 Examiner for Peng Soo Yee, BSc. Thesis: The Potential of Microalgal Powder in the Enhancement of Nutritional and Sensory Properties of Cakes, UTHM Examiner
2017 Examiner for Neo Zhi Zing,BSc. Thesis: Determination of Nutritional Value of Formulated Fish Fed Supplement Using Biomass from Bioremediation Process, UTHM Examiner
2017 Jury for Cooking Competition 'Jagoh Pagoh' for Program Week of The Faculty of Applied Science and Technology (FAST week) 2017/2018 Session 6th November 2017 Referee
2017 Supervisor for Jenny Lee Pei Ling, BSc. Thesis: Characterization and Stability Study of Lemongrass Oil Blend Microemulsion as Natural Preservative, UTHM Supervisor
2017 Supervisor for Maryam Syafiqah Binti Hassan, BSc. Thesis: Preparation of Gelatin from Poultry Processing By-Product, UTHM Supervisor
2017 Industrial Training Supervisor for Nurul Alyani Binti Zainol Abidin in Bidor Kwong Heng Sdn Bhd Supervisor
2017 Supervisor for Siti Nabilah Binti Tajuddin, BSc. Thesis: Effect of Ethanol Concentration and Extraction Temperature on Antioxidant Properties of Piper Sarmentosum Flavonoids Extract. UTHM Supervisor
2017 Examiner for Navis Ryan Xavier, BSc. Thesis: Optimization of Ultrasound-assisted Osmotic Dehydration of Pomelo Peel, UTHM Examiner
2017 Examiner for Norfatin Sharmimi Binti Musa, BSc. Thesis: Development of Herbal Ice Cream from Selected Herbs/Ulam, UTHM Examiner
2017 Examiner for Chow Wai Yuen, BSc. Thesis: Optimization of Different Lipid Extract Concentration for Preserving Sugarcane Juice, UTHM Examiner
2017 Supervisor for Nor Sakinah Binti Abdul Rahim, BSc. Thesis: Statistical Mixture Design: Study of Diuretic Effect of Polyherbal Formulation, UTHM Supervisor
2017 Supervisor for Nur Zawin Nazihah Binti Mohd Nor, BSc. Thesis: Comparison of Physichochemical, Antioxidant Properties and Sensory Acceptance of Puree from Tamarillo and Tomato, UTHM Supervisor
2017 Industrial Training Supervisor for Chon Jin Yen in SC Food Industries Sdn Bhd Supervisor
2017 Industrial Training Supervisor for Nor Aini Fatihah Binti Mohamed Anuar in Shoon Fatt Factory Sdn Bhd Supervisor
2017 Examiner for Muhammad Nafiz Bin Muhd Nor, BSc. Thesis: Optimization of Amylase and Xylanase Ratio and Incubation Time for Free-Gluten Bread, UTHM Examiner
2016 Examiner for Siew Wei Teng, BSc. Thesis: Formulation, Sensory evaluation and antioxidant activity of Malaysian fig fruit beverage, UTHM Examiner
2016 Co-Supervisor for Nur Amalina Binti Ismail, MSc. Thesis: Documentation, anti-aging activities and phytochemical profiling of selected medicinal plants used by Jakun women in Kampung Peta, Mersing, Johor. UTHM Supervisor
2016 Supervisor for Nur Anis Afiqah Binti Mohd Asmadi, Industrial Training, SHRF Food Industries, Sem II, 2015/2016 Supervisor
2016 Supervisor for Nurul Alyani Binti Zainol Abidin, BSc. , Development and evaluation of polyherbal formulation for memory enhancement, UTHM Supervisor
2016 Supervisor for Nurul Shafira Binti Mat Salleh, BSc. Statistical mixture design: Study the potential of prebiotic effect on herbal drink formulation. UTHM Supervisor
2016 Supervisor for Nur Hafidah Binti Mohd Nayan, BSc., MIcrowave-assisted extraction of essential oil from Etlingera elator and the comparision with conventional method. UTHM Supervisor
2016 Supervisor for Nor Aini Fatihah Binti Mohamed Anuar, BSc. Prevention of enzymatic browning by chemical treatment on Etlingera elatior puree processing method. UTHM Supervisor
2016 Supervisor for Nur Ain Hanani Binti Faiz, Industrial training, Golden Doughnuts, Sem II, 2015/2016 Supervisor
2016 Supervisor for Nur Hasfina Binti Azman, Industrial training, Barry Callebaut, Sem II, 2015/2016 Supervisor
2016 Supervisor for Lee Shiu Mei, Industrial Training, Emperors Kitchen, Sem 1, 2015/2016 Supervisor
2016 Pre Viva Examinor for Siti Fatimah Binti Sabran, PhD. Thesis: Documentation, Antimycobacerial Properties, and Phytochemical Profiling of Selected Medicinal Plants used by the Jakun Community in Johor, UTHM Examiner
2016 Examiner for Nur Farah Ninnah Binti Mohd Asri, BSc. Thesis: The use of microalgae powder to enhance nutritional value of puff pastry, UTHM Examiner
2016 Examiner for Nur Farah Farhana Binti Zarir, BSc. Thesis: Optimization of enzyme mixtures in bread making using malted rice flour. UTHM Examiner
2016 Examiner for Maintly A/P Selgan, BSc. Thesis: Effect of egg fresness on batter rheology and texture of traditional Malay pancake. UTHM Examiner
2016 Examiner for Nur Aisyah Binti Md Akhir, BSc. Thesis: Phytochemical, antioxidant and antimicrobial activity of essential oil extracted from stingless bread. UTHM Examiner
2015 Examiner for Thesis: Nur Ezzaty Azwa Binti Saiman. BSc., Use of traditional food packaging and Its effect on taste, longevity, texture and nutrients. UTHM Examiner
2015 Supervisor for Sia Bao Yi, BSc., Study the Influence of Microwave Heating Temperature on Fruit Juice Physicochemical Properties, UTHM Supervisor
2015 Reviewver for paper Cytotoxic Activities of Prenylated Flavonoids from Artocarpus Heterophyllus, Malaysian Technical Universities Conference on Engineering and Technology (MUCET), 11 - 13 Oct 2015 Assessor
2015 Reviewer for paper Evaluation of Antiparkinson's Activity of Indonesian Velvet Bean (Mucuna Pruriens) Extract, Malaysian Technical Universities Conference on Engineering and Technology (MUCET),11-13 Oct 2015 Assessor
2015 Supervisor for Kamal Usman, PhD, Antioxidant and Anti-cholinesterase Potential of Piper Sarmentosum (Kadok) : Isolation and Identification of Bioctive Compounds for the treatment of Alzheimer's Disease, UTHM Supervisor
2015 Examiner for Thesis: Nurul Amira Binti Che Rahim. BSc., Chitosan blend polysulfone (Psf) UF membrane: Screening as food packaging material. UTHM Examiner
2015 Pre Viva Examiner for Nur Bahiyah Binti Abdul Wahab, PhD. Thesis: Penerapan Elemen Sekolah Rimba Malaysia (eSRM) dalam Peningkatan Kompetensi Murid Orang Asli, UTHM Examiner
2015 Examiner for Thesis: Nur Faezah Binti Hanafi. Bsc., Conmparison of tempe produced in three different packaging materials on taste, texture and storage life. UTHM Examiner
2015 Supervisor for Nurul Afifah Binti Ariffin, BSc., Microwave-assisted extraction of essential oil from orange peel. UTHM Supervisor
2015 Supervisor for Siti Nur Hidayah Binti Roslan, BSc., Microwave-assisted Extraction of Bioactive Compound from Vernonia Amygladina and the Comparison with Conventional Method, UTHM Supervisor
2015 Examiner for Nur Amalina Binti Ismail, MSc., Phytochemical content and biological activities of medical plants used by Jakun ethnic group in Endau-Rompin, UTHM Examiner
2014 Pre Viva Examiner for Hana Kadum Shanan Al-Jaberi, PhD. Thesis: Bioprocess strategies and analysis for enzymes expression in e.coli xylitol and xynolate production. UTHM Examiner

Extension & Public Services

YearDescriptionLevel
2020 Speaker for Lecture Planning Document Preparation Workshop (RPP-04 FORMAT COPPA-2) Semester 1 Session 2020/2021 FAST University
2020 Speaker at International Webinar on Food Science: Industry Based Perspective organize by Lembaga Penelitian Imlmu Indonesia (LIPI) International
2020 Volunteer for the Covid-19, UTHM University
2019 Program Coordinator for From Ideation to Commercialization Program between Nasuha Enterprise Sdn Bhd, Lembaga Ilmu Pengetahuan Indonesia (LIPI) and UTHM on 20th August 2019 International
2019 University Promotion Officer for Jom Masuk IPT 2019 Program on 2nd - 31st March 2019 University
2019 Resource Person for International Summer School Program collaboration with Zhe Jiang Medical University, China on 10th July - 7th August 2019 International
2019 Guest Lecturer for Cosmeceutical and Natural Products in Postgraduate School of Pharmacy Universitas Muhammadiyah Surakarta, Jawa Tengah, Indonesia International
2019 Motivational Speakers for 3SC (Suku Suku Separuh dan Cergas) with RTC Panchor Community For Siri 2 Government
2019 Speakers for the Science and Fun in Food for Program Pasca PT3 2019 for SMK (P) Sultan Abu Bakar, Muar Government
2019 Speaker for Science in Action @ UTHM Program that was Launched by Ministry of Energy, Science, Technology, Environment and Climate Change (MESTECC) in SMK Tun Dr Ismail and SMK Raja Muda in Muar Government
2019 Motivational Speakers for 3SC (Suku Suku Separuh dan Cergas) with RTC Panchor Community For Siri 1 Government
2019 Coordinator for Food Technology Unit in Science, Technology, Engineering and Mathematics (STEM) Active camp Program on 1st - 2nd November 2019 Government
2019 Program Committee Member for Community Networking Program with SK Sungai Abong on 25th April 2019 Government
2019 Program Coordinator for Program FAST-Stempreneurship 1.0 for Students in Daerah Muar 21st - 23rd April 2019 Government
2019 Facilitator for Food Technology in Science, Technology, Engineering and Mathematics (STEM) Road Tour (Muar) on 2nd April 2019 Government
2019 Committee Member for `FAST Postgraduate Symposium 2019? Program Competition 4th December 2019 University
2019 Assistant Coordinator for Food Intech 5.0 Program on 12th - 14th october 2019 University
2019 Program Coordinator 2 for Program Pembudayaan Standard dan Kualiti Bagi Generasi Muda Berkenaan Halal on 16th November 2019 University
2018 Program COordinator for Sticker Sticking Project Related to Healthy Lifestyle on 23rd September - 2nd December 2018 University
2018 Knowledge Transfer Program; Mukim Machap. Giving Talk on Pensijilan MESTI dan HALAL Government
2018 Coordinator for Eat, Learn and Play 2.0 Program (ELP 2018) on 3rd May 2018 University
2018 Committee Member for Food Intech 4.0 Program on 21st - 23rd April 2018 University
2018 Promotion Officer for 14th National Higher Education Carnival (KPTN) in 2018 on 27th January - 8th April 2018 University
2017 Knowledge Transfer Program; Herba: Penggunaan ke Pemuliharaan. Giving Talk and Demonstration on Aplikasi Herba Dalam Pembuatan Jus. Government
2017 Promotion Officer for 13th National Higher Education Carnival (KPTN) in 2017 on 11th February - 26th March 2017 University
2017 Head of Program Unit for Science, Technology, Engineering and Mathematics (STEM) Road Tour (Kluang) on 11th May 2017 Government
2017 Committee Member for Registration and Lucky Draw for Karnival Sukan Universiti Tun Hussein Onn Malaysia (KSUTHM) 2017, Open Day on 7th February - 10th July 2017 University
2017 Program Coordinator for Innovation Apple Cider Vinegar drink (ACVD) Competition in Conjunction for FAST week on 6th November 2017 University
2017 Exhibition Coordinator for Science, Technology, Engineering and Mathematics Festival (STEM Fest) on 5th - 6th November 2017 Government
2017 Coordinator for Food Intech 3.0 Carnival, UTHM 2017 University
2017 Coordinator for Eat, Learn and Play 1.0 Program (ELP 2017) University
2016 Assistant Director 2 for Rakan Pembimbing Perkhidmatan Awam (AKRAB) Training Centre on 28th July 2016 Government
2016 Promotion Officer for 12th National Higher Education Carnival (KPTN) in 2016 `Jom Masuk IPT? on 30th January - 3rd April 2016 University
2016 Program Coordinator for Food Intech 2.0 Carnival, UTHM on 24th - 26th April 2016 University
2016 Assistant director and event chairman of Mini Karnival Kursus dan Seminar Rakan Pembimbing Perkhidmatan Awam (AKRAB), UTHM University
2016 Assistant director and event chairman of Majlis Hari Raya Rakan Pembimbing Perkhidmatan Awam, (AKRAB), UTHM University
2016 Co Chairmain in Viva Session, Siti Fatimah Sabran, PhD, Documentation, antimycobacterial activities and phytochemical profiling of selected medicinal plant used by Jakun Community in Johor. University
2016 Event Manager for Mini Karnival Kursus dan Seminar Rakan Pembimbing Perkhidmatan Awam (AKRAB) on 29th April 2016 Government
2015 Program Coordinator for Food Intech 1.0 Carnival, UTHM on 6th - 7th May2015 University
2015 Rapporteur in International Conference on Biodiversity (ICB) 2015, Johor, Malaysia International
2014 Chairperson in Persidangan Antarabangsa Kelestarian INSAN 2014 International

Courses & Training

YearDescription
Organiser / Venue
Date
2021 KURSUS OPEN JOURNAL SYSTEM (OJS) BAGI JURNAL & PROSIDING BIL 1/2021
UTHM / MAKMAL KOMPUTER BLOK L, ARAS BAWAH, PTTA
11/04/2021
2021 TALENT DISCOVERY PROGRAM - SERIES 13 - SECURING CONSULTATION WORK FOR ACADEMICIANS
UTHM / BILIK MESYUARAT, MINT-SRC, IIE
10/03/2021
2021 RISE UP TALK : POLISI DAN GARIS PANDUAN HUBUNGAN MASYARAKAT
UTHM / ZOOM
15/02/2021
2020 KURSUS PHOTO & VIDEO EDITING MICROSOFT 365 DAN MICROSOFT TEAMS FAST
UTHM / -
06/10/2020
2020 PROGRAM INSPIRED EDUCATOR FAST BERSAMA PMTS. DR. NOOR AZURA AWANG
UTHM / -
29/09/2020
2020 BENGKEL PENGURUSAN PENERBITAN PROSIDING
UTHM / BILIK SERI SIANTAN , ARAS 3, PEJABAT PENDAFTAR
03/09/2020
2020 BENGKEL PENYELIDIKAN DIBAWAH CENTRE OF RESEARCH (COR) DAN FOCUS GROUP (FG) FAST
UTHM / -
02/09/2020
2020 BENGKEL JAWATANKUASA OUTCOME BASED EDUCATION (OBE)
UTHM / -
24/08/2020
2020 BENGKEL PENYEDIAAN LAPORAN PENCAPAIAN PEO KOHOR 1
UTHM / -
18/08/2020 - 19/08/2020
2020 BENGKEL PENYEDIAAN RUBRIK AFEKTIFDAN PSIKOMOTOR
UTHM / -
16/08/2020 - 17/08/2020
2020 TAKLIMAT KPI BAHAGIAN PENYELIDIKAN PEMBANGUNAN DAN PENERBITAN FAST MENGGUNAKAN DATA DASHBOARD UTHM
UTHM / -
13/08/2020
2020 BENGKEL PENYEDIAAN RUBRIK AFEKTIFDAN PSIKOMOTOR
UTHM / -
11/08/2020 - 13/08/2020
2020 BENGKEL PENYEDIAAN LA[PORAN PENCAPAIAN PLO
UTHM / -
06/08/2020
2020 OPEN JOURNAL SYSTEM (OJS)
UTHM / -
27/07/2020
2020 TAKLIMAT BIDANG TUJAHAN FAST DIBAWAH PUSAT PENYELIDIKAN
UTHM / -
26/07/2020
2020 LET GOOGLE CLASSROOM WITH SOCRATIVE BE YOUR SUPERPOWER
UTHM / -
14/05/2020
2020 BENGKEL ' INTERNATIONAL WORKSHOP ON 4TH INDUSTRIAL REVOLUTION AND TVET INNOVATION
UTHM / BILIK LESTARI 1, PTTA
12/02/2020 - 13/02/2020
2020 BENGKEL SASARAN KERJA TAHUNAN (SKT) FAST
UTHM / BILIK SEMINAR2, ARAS1, BANGUNAN PENTADBIRAN KAMPUS PAGOH
10/02/2020 - 11/02/2020
2020 SEMINAR PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN
UTHM / BILIK SEMINAR 1, ARAS1, SAYAP KIRI, UTHM KAMPUS PAGOH
06/02/2020
2020 SESI PERBINCANGAN PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN DI FAST
UTHM / BILIK SEMINAR1, ARAS 1, UTHM KAMPUS PAGOH
06/02/2020
2020 KURSUS PEDAGOGI (KAEDAH MENGAJAR), PEMBINAAN SOALAN DAN PERATURAN PEMARKAHAN FAST
UTHM / BILIK SEMINAR 2, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH
04/02/2020
2020 TAKLIMAT OUTCOME BASE EDUCATION (OBE) BAGI STAF BAHARU
UTHM / BILIK SEMINAR 1, ARAS1 SAYAP KIRI
03/02/2020
2020 BENGKEL PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04) DAN TABLE OF SPECIFICATION (TOS) SEMESTER 2 SESI 2019/2020
UTHM / BILIK SEMINAR 1, ARAS 1, SAYAP KIRI
03/02/2020
2020 BENGKEL PENYEDIAAN RUBRIK NAGI DOMAIN AFEKTIF DAN PSIKOMOTOR
UTHM / BILIK PERBINCANGAN, ARAS 3, SAYAP KANAN, UTHM PAGOH
02/02/2020
2020 BENGKEL PENYEDIAAN SOAL-SELIDIK PLO DAN PEO MENGGUNAKAN PLATFORM GOOGLE FORM (FAST)
UTHM / BILIK MESYUARAT 6, ARAS 1, UTHM PAGOH
16/01/2020
2020 WHAT IT TAKES TO BE A VISITING PROFESOR
UTHM / BILIK MESYUARAT 6, UTHM PAGOH
02/01/2020
2019 PROGRAM AKRAB 'OPEN MIC'
UTHM / UTHM
25/09/2019
2019 PROGRAM JERAYAWARA OLEH PUSAT PEMBELAJARAN ATAS TALIAN TAHAP GLOBAL (CGOL)
UTHM / UTHM
05/09/2019
2019 TALK: FROM IDEATION TO COMMERCIALIZATION
UTHM / UTHM
25/08/2019
2019 SEMINAR POTENSI DAN MASA DEPAN BULUH MALAYSIA
UTHM / UTHM
30/04/2019
2019 KURSUS PENGUKUHAN AKRAB UTHM 2019
UTHM / UTHM
07/04/2019 - 08/04/2019
2019 PROGRAM AKRAB 'OPEN MIC' MAC
PEJABAT PENDAFTAR,UTHM / PAGOH
21/03/2019
2019 BENGKEL PENYEDIAAN SOALAN SOAL-SELIDIK PEO BIL 1/2019 FAST
UTHM / UTHM
11/02/2019
2019 BENGKEL OUTCOME BASE EDUCATION
UTHM / UTHM PAGOH
30/01/2019
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