Staff Profile
Full Name | PUAN NOR ANIS INTAN AQIAH BINTI TUKIRAN |
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Faculty | FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL |
Department | JABATAN LATIHAN MENGAJAR DAN LATIHAN INDUSTRI |
Designation | DS45 - PENSYARAH |
Field of Expertise
Field Category (KPT) | EDUCATION |
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Field (KPT) | Technical and Vocational Education |
Field of Specialization (KPT) | Technical and Vocational Education |
Academic Qualification
Year | Qualification | Institution |
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2015 | SARJANA PENGURUSAN PERKHIDMATAN MAKANAN | UNIVERSITI TEKNOLOGI MARA |
2013 | SARJANA MUDA PENGURUSAN SENI KULINARI | UNIVERSITI TEKNOLOGI MARA |
2007 | SC/MCE/SPM/SPVM | SMK PEREMPUAN TEMENGGONG IBRAHIM |
Professional Appointments
DS45 - Pensyarah |
Management Experience
Date | Description |
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18/07/2021 - | Penyelidik Utama
Fakulti Pendidikan Teknikal Dan Vokasional, Catering and Hospitality (HOSPITALITY) |
Professional Societies
Year | Description | Role | Level |
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06/04/2021 - 05/04/2022 | Tourism Educators Association of Malaysia (TEAM)
| Ahli | Kebangsaan |
Teaching Experience
Year | Description | Level |
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2019 | FOOD & BEVERAGE SKILLS & ETIQUETTE (BBK27103), SESSION 20182019 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM | University |
2019 | CAFETERIA OPERATION (BBK37503), SESSION 20182019 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM | University |
2019 | PROJECT MANAGEMENT (BBP20402), SESSION 20182019 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM | University |
2018 | BAKERY & CONFECTIONARY I (BBK27003), SESSION 20182019 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2018 | FOOD & BEVERAGE SKILLS & ETIQUETTE (BBK27103), SESSION 20172018 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM | University |
2018 | BAKERY & CONFECTIONARY II (BBK37203), SESSION 20182019 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2018 | CAFETERIA OPERATION (BBK37503), SESSION 20172018 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM | University |
2017 | BAKERY & CONFECTIONARY II (BBK37203),SESSION 20172018 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2017 | BAKERY & CONFECTIONARY II (BBK37203),SESSION 20162017 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2016 | FOOD & BEVERAGE PROFESSIONAL SKILLS (BBK47203),SESSION 20152016 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2016 | CULINARY LEVEL 2 (BBK27203),SESSION 20162017 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2016 | CULINARY LEVEL 3 (BBK37103),SESSION 20162017 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2016 | FOOD SAFETY AND SANITATION MANAGEMENT (BBP17403),SESSION 20162017 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2016 | CAFETERIA OPERATION (BBK37503),SESSION 20152016 SEMESTER II, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2015 | FOOD COMMODITY MANAGEMENT (BBK17303),SESSION 20152016 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
2015 | CULINARY LEVEL 2 (BBK27203),SESSION 20152016 SEMESTER I, FACULTY OF TECHNICAL & VOCATIONAL EDUCATION, UTHM (PART-TIME LECTURER) | University |
Research Grants And Contracts
Code | Title | Designation | End Date |
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Q024 | Inovasi Mi Kolok Segera | Ahli | 31/10/2023 |
Q025 | Pengetahuan dan Sikap Pengusaha Makanan terhadap Pengurusan Sisa Makanan sebagai Baja Kompos | Ahli | 31/10/2023 |
H955 | The Development and Innovation of Pickled Based on Averrhoa Belimbi | Ketua | 30/06/2023 |
H958 | THE DEVELOPMENT OF ENERGY JELLY BASED ON LOCAL FRUITS INNOVATION PRODUCT | Ahli | 30/06/2023 |
Publications
Book Chapters |
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Nor Aziah Ahmad, Nor Anis Intan Aqiah Tukiran (2021) Catering & Hospitality Research (Chr): Series 1, Catering & Hospitality Research (Chr): Series 1, UTHM , 1, ISBN:9789672975960 |
Nor Anis Intan Aqiah Tukiran & Nur Izzah Binti Ahmad Badri (2021) Generic Skills Level Of Bachelor Of Vocational Education Students Universiti Tun Hussein Malaysia , Catering & Hospitality Research (Chr): Series 1, UTHM , 40, ISBN:9789672975960 |
Hairuddin Harun, Lisa Mariam Syawal Ismail, NUr Azrin Ismail (2021) Implementation Of Enterprenuerial Skills Among Fptv Catering Students, Catering & Hospitality Research: Series 1, UTHM , 76, ISBN:9789672975960 |
Hairuddin Harun, Muhammad Azri Hadi Mohd Nasruddin (2021) Level Of Knowledge And Awareness Of Catering Students At Uthm Towards G6pd, Catering And Hospitality Research: Series 1, UTHM , 57, ISBN:9789672975960 |
Hairuddin Harun, Nurul Syahirah Mohd Zaini (2021) Perception On Desa Melayu Apartment Society Towards Johor Food Heritage, Catering &Hospitality Research: Series 1, UTHM , 109, ISBN:9789672975960 |
Lisa Mariam Syawal binti Ismail, Nor Anis Intan Aqiah binti Tukiran (2021) Sanitation And Safety While Conducting A Practical Class Among Undergraduate Vocational Education (Catering), Uthm, Catering & Hospitality Research (Chr): Series 1, UTHM , 118, ISBN:9789672975960 |
Nor Anis Intan Aqiah Tukiran, Nadiah bt Muhammad Diah (2021) The Main Factors Affecting The Selection Of Courses Related To Food Services Among Male Students In Vocational Colleges , Catering & Hospitality Research (Chr): Series 1, UTHM , 1, ISBN:9789672975960 |
General Publications |
Nor Aziah Ahmad, Siti Nur Sarini Mohamad Sukeri, Nor Anis Intan Aqiah Tukiran , Siti Hajar Zakariah , Lisa Marian Syawal Ismail, Hairuddin Harun, Tan King Hiyang (2021) Modul P & P : Food Safety And Sanitation Management, UTHM , 1, ISBN:- |
Tan King Hiyang, Thevamalar A/P Nadarajah, Nor Aziah Ahmad, Siti Hajar Zakariah, Lisa Mariam Syawal Ismail, Nor Anis Intan Aqiah Tukiran & Hairuddin Harun (2021) Modul P&P: Modul Ukiran Buah Dan Sayur, UTHM , 1, ISBN:- |
Journal |
Lisa Mariam Syawal Ismail , Nor Anis Intan Aqiah Tukiran , Siti Hajar Zakariah , Nor Aziah Ahmad (2021) Perception Of Local Tourists Towards Safety Practices In Malacca City, JOURNAL OF TOURISM, HOSPITALITY AND ENVIRONMENT MANAGEMENT (JTHEM), GAE (GLOBAL ACADEMIC EXCELLENCE , 12, 332, ISSN:00128178 |
Nor Anis Intan Aqiah Tukiran, Nor Aziah Ahmad, Lisa Mariam Syawal Ismail, Siti Hajar Zakariah & Hairuddin Harun (2021) The Main Factors Affecting The Selection Of Courses Related To Food Services Among Male Students In Vocational Colleges, ONLINE JOURNAL FOR TVET PRACTITIONERS (OJ-TP), UTHM , 9, 68, ISSN:22897410 |
Adibah Aishah Md Sahak, Melur Md Yunus, Abdul Wafi Abdul Rahman, Hairuddin Harun, Marwanti, Nor Anis Intan Aqiah Tukiran (2019) The Usage Of Mobile Application To Teach Practical Skills Among Catering Students, JURNAL PENDIDIKAN TEKNOLOGI DAN KEJURUAN, Faculty of Engineering, Universitas Negeri Yogyakarta , 5, 31, ISSN:08544735 |
Media Digital |
Siti Hajar Zakariah, Lisa Mariam Syawal Ismail, Nor Aziah Ahmad & Nor Anis Intan Aqiah Tukiran (2021) How To Assemble Victoria Sandwich Cake, UTHM , ISBN:- |
Nor Anis Intan Aqiah Tukiran (2021) Napkin Folding Part 1, Youtube , ISBN:- |
Siti Hajar Zakariah (2021) Practical 1: Yeast Product. Produce Donut And Its Variations, UTHM , ISBN:- |
Nor Anis Intan Aqiah Tukiran, Nor Aziah Ahmad, Lisa Mariam Syawal Ismail, Siti Hajar Zakariah (2021) The Distracted Guest, Youtube , ISBN:- |
Prosiding / Seminar |
Nor Aziah Ahmad1*, Siti Nur Sarini Mohamad Sukeri, Nor Anis Intan Aqiah Tukiran, Siti Hajar Zakariah, Lisa Marian Syawal Ismail, Hairuddin Harun, Adibah Aishah Md Sahak, Abdul Wafi Abdul Rahman (2021) Development Of Food Safety Module And Sanitation Management, UTHM , 140, ISBN:0000 0000 |
Nor Anis Intan Aqiah Tukiran (2021) Development Of Healthy Diet Guidebook To Promote Healthy Lifestyle, UTHM , 148, ISBN:0000 0000 |
Lisa Mariam Syawal Ismail, Siti Hajar Zakariah, Nor Anis Intan AqiahTukiran, Adibah Aishah Md Sahak , Ainina Mastura Husin (2021) Food Handlers Perception On Food Handling Course, UTHM , 174, ISBN:27858138 |
Nurul Widayu Abdul Razak, Nor Aziah Ahmad, Nor Anis Intan Aqiah Tukiran, Siti Hajar Zakariah, Lisa Mariam Syawal Ismail, Hairuddin Harun, dan Tan King Hiyang (2021) Gender Differences In Communication Skills Among Hospitality Students In Polytechnic, UNIVERSITI KEBANGSAAN MALAYSIA , 382, ISBN:9783161484100 |
Nor Anis Intan Aqiah Tukiran, Nor Aziah Ahmad, Siti Hajar Zakariah, & Lisa Mariam Syawal (2021) Halal Multipurpose Apple Powder, UTHM , 335, ISBN:9789672616504 |
Zakariah, S. H. (2021) Level Of Rediness Among Catering Students To Venture Career In Culinary Field, UNIVERSITI KEBANGSAAN MALAYSIA , 63, ISBN:9783161484100 |
Abdul Wafi Bin Abdul Rahman, Adibah Aishah Binti Md Sahak, Nor Anis Intan Aqiah Binti Tukiran, Nor Aziah Binti Ahmad, Hairuddin Bin Harun, Nur Syazwani Binti Zulkiflee (2020) Acceptance Of Catering'S Students On The Factor Of Teaching And Learning Practical In Cooking Lab, UNIVERSITI UTARA MALAYSIA , 13, ISBN:9789387844322 |
Y, YUSOF (2019) Peranan Program Khidmat Masyarakat Dalam Membentuk Keterampilan Komuniti Orang Asli , UPM , 1, ISBN:00000001 |
Nor Aziah Ahmad, Husaina Banu Kenayathulla, Abdul Rahman Idris & Nor Anis Intan Aqiah Tukiran (2018) Identifying The Employment Skills Among Malaysian Vocational Students: An Analysis Of Rural And Urban, FAKULTI PENGAJIAN KONTEMPORARI ISLAM UNIVERSITI SULTAN ZAINAL ABIDIN (UNISZA) , 1239, ISBN:9789672231035 |
Supervision
Year | Description | Role |
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2019 | Supervisor for Muhammad Nur Hazim bin Mohd Nasir, Bachelor Degree, UTHM, 2019 | Supervisor |
2019 | Supervisor for Atina Hanis binti Mohammad Isa , Bachelor Degree, UTHM, 2019 | Supervisor |
2019 | Supervisor for Nur 'Izzah binti Ahmad Badri, Bachelor Degree, UTHM, 2019 | Supervisor |
2019 | Supervisor for Bahvitran A/L Jegathesan, Bachelor Degree, UTHM, 2019 | Supervisor |
2019 | Supervisor for Mahirah binti Aisisa, Bachelor Degree, UTHM, 2019 | Supervisor |
2018 | Muhammad Muiz bin Mat Rasid, INOVASI SERBUK SERBAGUNA BERASASKAN BUAH EPAL, SMPV, UTHM, 2018 | Supervisor |
2018 | Nadiah binti Muhammad Diah, FAKTOR-FAKTOR YANG MEMEPENGARUHI PEMILIHAN KURSUS BERKAITAN DENGAN PERKHIDMATAN MAKANAN DALAM KALANGAN PELAJAR LELAKI DI KOLEJ VOKASIONAL, SMPV, UTHM, 2018 | Supervisor |
2018 | Nursyamim bin Akibi, PEMBANGUNAN E-PEMBELAJARAN DALAM KALANGAN PELAJAR FPTV UTHM, SMPV, UTHM, 2018 | Supervisor |
2018 | Nurul Hanis Binti Amir, INOVASI BISKUT BAWANG DAUN LIMAU PURUT, SMPV, UTHM, 2018 | Supervisor |
Courses & Training
Year | Description Organiser / Venue | Date |
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2021 | KURSUS INDUKSI PENTAULIAHAN PERSIJILAN KEMAHIRAN MALAYSIA UTHM / BILIK LATIHAN SERI TERATAI | 03/12/2021 - 04/12/2021 |
2021 | MAJLIS SAMBUTAN MAULIDUR RASUL PERINGKAT UNIVERSITI TAHUN 1443H/2021M PUSAT ISLAM, UTHM / MASJID UTHM | 18/10/2021 |
2021 | KURSUS PERSEDIAAN OBE DAN PEMBANGUNAN RUBRIK, FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL, UNIVERSITI TUN HUSSEIN ONN MALAYSIA FPTV / GOOGLE MEET | 30/09/2021 |
2021 | KURSUS OUTCOME BASED EDUCATION (OBE) & CONSTRUCTIVE ALINGMENT PUSAT PEMBANGUNAN AKADEMIK, UTHM / ONLINE | 21/09/2021 |
2021 | MAJLIS APRESIASI STAF FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL 2019/2020, UNIVERSITI TUN HUSSEIN ONN MALAYSIA FPTV / Zoom Platform | 20/09/2021 |
2021 | WEBINAR PENYEDIAAN MODUL P&P UTHM SIRI 2 UTHM / GOOGLE MEET | 14/09/2021 |
2021 | TUTORIAL PANDUAN PENGISIAN MAKLUMAT KENAIKAN PANGKAT STAF AKADEMIK (LALUAN BAGI GRED 52 KE BAWAH) PEJABAT PENDAFTAR,UTHM / APLIKASI ZOOM | 08/09/2021 |
2021 | KURSUS PENYELIAAN BERKESAN PELAJAR PASCASISWAZAH PEJABAT PENDAFTAR,UTHM / GOOGLE ONLINE | 24/05/2021 - 25/05/2021 |
2021 | TAKLIMAT DAN PENDAFTARAN RESEARCH ID FKMP DAN FPTV UTHM / ATAS TALIAN | 24/05/2021 |
2021 | PTTA RESEARCH WEEK WEBINAR 24 MEI SIRI 2 UTHM / online/meet | 24/05/2021 |
2021 | TAKLIMAT PENERBITAN MELALUI PEJABAT PENERBIT FPTV / Platform Google Meet | 27/04/2021 |
2021 | BENGKEL PENYEDIAAN LAPORAN OBE FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL FPTV / BILIK SEMINAR, FPTV | 11/04/2021 |
2021 | MEMPRODUKKAN SAINS SOSIAL: IDEA DAN STRATEGI KE ARAH PENDAFTARAN HARTA INTELEK UTHM / GOOGLE MEET: https://bit.ly/2P5tSyN | 31/03/2021 |
2021 | KURSUS PERSEDIAAN OBE DAN PEMBANGUNAN RUBRIK PENILAIAN FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL UTHM / BILIK SEMINAR, FPTV | 15/03/2021 - 16/03/2021 |
2021 | WEBINAR PEDAGOGI & PENGAJARAN ONLINE UTHM / SECARA ONLINE | 07/03/2021 |
2021 | SESI TAKLIMAT PROGRAM VIRTUAL PITCHING FOR SOCIAL IMPACT PROGRAMME (PITCH4SIP) UTHM / APLIKASI ZOOM | 01/03/2021 |
2021 | ICT AND DIGITAL LITERACY FOR TEACHERS AND INSTRUCTORS SESSION 1 FPTV / ONLINE PLATFORM | 18/01/2021 - 19/01/2021 |
2021 | SIRI PEMBANGUNAN PENYELIDIKAN DAN INOVASI FPTV UTHM / - | 17/01/2021 |
2021 | JERAYAWARA KRITERIA BAHARU PENILAIAN PRESTASI TAHUNAN & KENAIKAN PANGKAT STAF AKADEMIK UTHM BERSAMA FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL UTHM / ZOOM | 11/01/2021 |
2020 | KURSUS ARDUINO IOT PROFESSIONAL WORKSHOP (ON SITE TRAINING) UTHM / - | 06/09/2020 - 08/09/2020 |
2020 | FORUM ATAS TALIAN ANJURAN MYRIVET : CHALLENGES AND PRACTICAL STRATEGIES FOR ONLINE TEACHING IN TVET UTHM / - | 22/06/2020 |
2020 | MAKE INTERACTIVE AND ENGAGING PRESENTATIONS FOR ONLINE TEACHING UTHM / - | 10/06/2020 |
2020 | AUTHOR UTHM ACADEMIC ONLINE RESOURCES (REPEAT SESSION) UTHM / - | 18/05/2020 |
2020 | KULIAH RAMADAN : RAMADAN, AL-QURAN DAN ANDA UTHM / UTHM | 12/05/2020 |
2020 | KURSUS ONLINE QUIZ USING GOOGLE FORM & QUIZIZZ VIA GOOGLE CLASROOM UTHM / - | 06/05/2020 |
2020 | PROGRAM 3R @PTTA READ RELAX RECHARGE UTHM / - | 30/04/2020 |
2020 | DO PRESENTATION LIKE A CHAMP WITH GOOGLE SLIDES UTHM / - | 29/04/2020 |
2020 | BOOST YOUR PRODUCTIVITY OFFICE 365 MOBILE APPS UTHM / - | 28/04/2020 |
2020 | PROGRAM JOM MEMBACA UNTUK 10 MINIT UTHM / UTHM | 23/04/2020 |
2020 | KURSUS KESEDARAN AKTA 605 UTHM / GOOGLE MEET ONLINE | 23/04/2020 |
2020 | BENGKEL SEMAKAN OBE DAN PEPERIKSAAN FPTV UTHM / UTHM | 13/02/2020 |
2020 | BENGKEL SEMAKAN OBE DAN PEPERIKSAAN FPTV UTHM / UTHM | 11/02/2020 |
2020 | PROGRAM TRANSFORMASI MINDA BIL 1/2020 PEJABAT PENDAFTAR,UTHM / ISMAH BEACH RESORT MELAKA | 02/02/2020 - 06/02/2020 |