Staff Profile
| Full Name | Dr. NUR HAFIZAH BINTI MALIK |
|---|---|
| Faculty | FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
| Department | JABATAN TEKNOLOGI DAN SUMBER SEMULAJADI |
| Designation | DS51 - PENSYARAH KANAN |
|
PENYELIDIK UTAMA FUTURE FOOD RESEARCH AND INNOVATION (FUTURE FOOD) FAKULTI SAINS GUNAAN DAN TEKNOLOGI |
Field of Expertise
| Field Category (KPT) | APPLIED SCIENCES AND TECHNOLOGIES |
|---|---|
| Field (KPT) | Process Technology |
| Field of Specialization (KPT) | Drying Technology |
Areas of Research Interest
| 1. | Thermal and non-thermal food processing |
| 2. | Water crystallization in concentrated system |
Innovation Field of Interest
| 1. | Sustainable food processing |
| 2. | Alternative food ingredients |
Academic Qualification
| Year | Qualification | Institution |
|---|---|---|
| 2018 | DOKTOR FALSAFAH PEMPROSESAN MAKANAN | UNIVERSITY OF BIRMINGHAM |
| 2013 | SARJANA TEKNOLOGI MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2012 | SARJANA MUDA SAINS DAN TEKNOLOGI MAKANAN | UNIVERSITI PUTRA MALAYSIA |
| 2006 | SC/MCE/SPM/SPVM | SEKOLAH MENENGAH SAINS MUAR |
Professional Appointments
| DS51 - Pensyarah Kanan |
Management Experience
| Date | Description |
|---|---|
| 01/01/2021 - 31/12/2022 | Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Jabatan Teknologi dan Sumber Semulajadi |
| 01/01/2021 - 31/12/2021 | Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food) |
Teaching Experience
| Year | Description | Level |
|---|---|---|
| 2021 | TEKNOLOGI PEMPROSESAN DAN PENGAWETAN MAKANAN [BWD21803], Session 20202021 Semester 2, Universiti Tun Hussein Onn Malaysia, 2021 | University |
| 2021 | BIOLOGI SEL [BWD10103], Session 20202021 Semester 2, Universiti Tun Hussein Onn Malaysia, 2021 | University |
| 2021 | RAMUAN DAN ADITIF MAKANAN [BWD30603], Session 20202021 Semester 2, Universiti Tun Hussein Onn Malaysia, 2021 | University |
| 2020 | PENGENALAN KEPADA SAINS DAN TEKNOLOGI MAKANAN [BWD10302], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, null | University |
| 2020 | PENILAIAN SENSORI MAKANAN [BWD30803], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, null | University |
| 2020 | TEKNOLOGI PRODUK SUSU DAN TENUSU [BWD32003], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2021 | University |
| 2020 | PENGURUSAN DAN PEMASARAN PRODUK MAKANAN [BWD40202], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 | University |
| 2020 | Physical Properties of Food (BWD10703), Sesi 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2009 | University |
| 2020 | Food Processing and Preservation Technology (BWD21803), Sesi 20192020 Semester 2, Universiti Tun Hussein Onn, Malaysia, 2020 | University |
| 2020 | Cell Biologi (BWD10103), Sesi 20192010 Semester 2, Universiti Tun Huessin Onn Malaysia, 2020 | University |
Research Grants And Contracts
| Code | Title | Designation | End Date |
|---|---|---|---|
| H998 | Oven drying of Black soldier fly (BSF; Hermetia illucens) prepupae and its effect on nutritional profile and colour properties. | Ketua | 31/07/2023 |
| H962 | Kinematic Analysis in Arm Segment Rotation for Different Line of Play in Table Tennis | Ahli | 30/06/2023 |
| H963 | Nutritional composition and antioxidant activity of freshwater lobster collected from selected areas in Johor, Malaysia. | Ahli | 30/06/2023 |
| H964 | Extraction and characterisation of chitin from freshwater lobster collected in Muar, Johor. | Ahli | 30/06/2023 |
| M054 | Utilization of Insect as Animal Feed Using Palm Oil By-Products as Starting Substrates | Ahli | 30/06/2023 |
| M024 | Development of anti-diabetic agent from Halia Hitam (Kaempferia parviflora) | Ahli | 30/11/2022 |
| H667 | Physicochemical stability of ultrasound treated passion fruit juice during storage | Ahli | 31/12/2021 |
Publications
| General Publications |
|---|
| Dr. Nor Atiqah Binti Norazlimi, Dr. Furzani Binti Pa'ee, Prof. Madya Ts. Dr. Mohd Fadzelly bin Abu Bakar, Prof. Madya Dr Alona CuevasLinatoc, Dr Faridah binti Kormin, Dr. Muhammad Abdul Latiff Bin Abu Bakar, Dr. Arney binti Sapaat, Dr. Aqilah binti Awg Abdul Rahman, Dr Norhayati binti Muhammad, Cik. Issha Nadirah Binti Ismai, Dr Kamarul Rahim Bin Kamaruddin, Dr. Siti Fatimah binti Sabran, Dr. Nur Hafizah binti Malik, Dr Norazlin binti Abdullah, Dr. Yap Jing Wei, Dr. Munira Zainal Abidin (2020) Icb 2020 Himpun Ramai Pakar Bincang Isu Biodiversiti , UTHM , -, ISBN:- |
| Journal |
| N.Malik, S.Muttakin, E.Lopez-Quiroga, N.J.Watson, P.J.Fryer, S.Bakalis & O.Gouseti (2020) Microstructure And Reconstitution Of Freeze-Dried Gum Arabic At A Range Of Concentrations And Primary Drying Temperatures. , JOURNAL OF FOOD HYRDOCOLLOIDS, ELSEVIER , 7, 1, ISSN:0268005X |
| N.Malik, O.Gouseti & S.Bakalis (2018) Effect Of Freezing On Microstructure And Reconstitution Of Freeze-Dried High Solid Hydrocolloid-Based Systems. , JOURNAL OF FOOD HYDROCOLLOIDS, ELSEVIER , 10, 473, ISSN:20180500 |
| Prosiding / Seminar |
| N.Malik, O.Gouseti & S.Bakalis (2017) Effect Of Freezing With Temperature Fluctuations On Microstructure And Dissolution Behavior Of Freeze-Dried High Solid Systems, ELSEVIER , 2, ISBN:18766102 |
Supervision
| Year | Description | Role |
|---|---|---|
| 2021 | Supervisor for Farah Syahidah, BSc, Application of Hurdle Technology in Preserving the Quality of Sugarcane Juice | Supervisor |
| 2021 | Supervisor for Mohamad Rashdan, BSc, Effect of Drying Conditions on the Functional Properties of Breadfruit Flour | Supervisor |
| 2021 | Assessor for MSc Proposal, Development of Kombucha Tea Using Pecah Beling Tea and Polyherbal Tea. | Assessor |
| 2021 | Assessor for the Journal of Enhanced Knowledge in Sciences and Technology: Effect of Boiling Time in Saline Solution to Reduce Cyanide Acid Levels of Selected Indonesian Dried Bamboo Shoots. | Assessor |
| 2021 | Supervisor for Nisa Nabila Binti Saliman, BSc, Physicochemical and Sensory Properties of High Fiber Gluten Free Muffin | Supervisor |
| 2021 | Assessor for the Journal of Enhanced Knowledge in Sciences and Technology: Enzymatic Clarification of Soursop Juice by Pectinase/Cellulase Enzymes Ratio | Assessor |
| 2020 | Examiner BSc Thesis: for Nur Athirah Yusri (2020) Formula Optimization of Stable Table Confection Containing Bitter Gourd Juice. | Examiner |
| 2020 | Examiner BSc Thesis: for Nur Huda Mohd Masseri (2020) EFFECT OF DRYING TIMES AND TEMPERATURES ON THE QUALITY OF TRADITIONAL SICY SAUCE CUBE | Examiner |
| 2020 | Examiner BSc Thesis: for Nurul Husnina (2020): COMPARISON OF QUALITY ENHANCEMENT OF SWEET POTATOES BY USING CALCIUM SALTS TREATMENT | Examiner |
| 2020 | Examiner for BSc Thesis: Amirah Nadia (2020): Development of Herbal Fritters Using Selected Medicinal Plants. | Examiner |
| 2020 | Journal of Food Research for the manuscript: Physicochemical, textural and sensory properties of traditional baked cake (kuih bakar) with different types of milk. | Assessor |
| 2020 | Examiner BSc Thesis: for Nur Alyaa Saffa (2020) Development of High Iron and High Energy Granola Bar | Examiner |
| 2020 | Assessor for MSc Proposal, Assessment of Agarwood Hydrodistillation by Product for Consumable Potential | Assessor |
| 2020 | Assessor for te Journal of Food Research: Effects of Extraction Conditions on Characterization of Gelatn from Buffalo (Bubalus bubalis) Skin | Assessor |
Extension & Public Services
| Year | Description | Level |
|---|---|---|
| 2021 | Invited speaker for a lecture on 'Preservation of Plant Food Product' organized by Politeknik Tun Syed Nasir Syed Ismail (15 JUL 2021) | Government |
Courses & Training
| Year | Description Organiser / Venue | Date |
|---|---|---|
| 2021 | WEBINAR SISTEM RUJUKAN UNIVERSITI (PANGKALAN DATA LANGGANAN UTHM, SMPU, E-REPORT, UTHM REPOSITORY UTHM / GOOGLE MEET | 28/07/2021 |
| 2021 | REFRESHMENT TRAINING T-PLUS CLASS PUSAT PEMBANGUNAN AKADEMIK, UTHM / Google Meet | 12/07/2021 |
| 2021 | BENGKEL PENYELARASAN PEJABAT PENGURUSAN MAKMAL KAMPUS CAWANGAN PAGOH: PENYELARASAN RUANG DAN JADUAL WAKTU UTHM / GOOGLE MEET | 04/07/2021 |
| 2021 | OPEN BOOK TEST PUSAT PEMBANGUNAN AKADEMIK, UTHM / ZOOM UTHM | 20/06/2021 |
| 2021 | PROGRAM WEBINAR PENSIJILAN HALAL INDUSTRI MAKANAN UTHM / GOOGLE ZOOM | 13/06/2021 |
| 2021 | PTTA RESEARCH WEEK WEBINAR 25 MEI SIRI 3 UTHM / online/meet | 25/05/2021 |
| 2021 | KURSUS PENGGUNAAN SISTEM HIBRID DI BILIK-BILIK KULIAH BAGI TUJUAN P&P UTHM / UTHM | 31/03/2021 |
| 2021 | PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA UTHM / GOOGLE MEET | 16/03/2021 |
| 2021 | KURSUS SISTEM AUTHOR FAST UTHM UTHM / SECARA ATAS TALIAN | 14/03/2021 |
| 2021 | TAKLIMAT PEROLEHAN & PENGURUSAN BAHAN KIMIA UTHM / Google Meet | 11/03/2021 |
| 2021 | PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA UTHM / GOOGLE MEET | 11/03/2021 |
| 2021 | TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2020/2021 UTHM / GOOGLE MEET | 04/03/2021 |
| 2021 | PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA UTHM / GOOGLE MEET | 18/02/2021 |
| 2021 | STRATEGIC PARTNERSHIP PROGRAM (STEP) : AGRICULTURE INDUSTRY UTHM / zoom | 18/02/2021 |
| 2021 | RISE UP TALK : POLISI DAN GARIS PANDUAN HUBUNGAN INDUSTRI UTHM / ZOOM | 07/02/2021 |
| 2021 | PERKONGSIAN ILMU: MENGAPA MEMILIH MENJADI PENSYARAH UNIVERSITI? PUSAT PEMBANGUNAN AKADEMIK, UTHM / WEBINAR | 03/02/2021 |
| 2021 | BENGKEL PENULISAN GERAN KEMENTERIAN PENGAJIAN TINGGI (KPT) FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST) UTHM / GOOGLE MEET | 27/01/2021 |
| 2020 | JERAYAWARA KRITERIA BAHARU PENILAIAN PRESTASI TAHUNAN & KENAIKAN PANGKAT STAF AKADEMIK UTHM BERSAMA FAKULTI SAINS GUNAAN & TEKNOLOGI UTHM / - | 30/12/2020 |
| 2020 | WORK EFFICIENTLY WITH POWERPOINT 365 (REPEAT) UTHM / PUSAT PEMBELAJARAN ATAS TALIAN TAHAP GLOBAL | 07/10/2020 |
| 2020 | BENGKEL PENYELIDIKAN FAKULTI SAINS GUNAAN DAN TEKNOLOGI UTHM / - | 30/09/2020 |
| 2020 | PROGRAM INSPIRED EDUCATOR FAST BERSAMA PMTS. DR. NOOR AZURA AWANG UTHM / - | 29/09/2020 |
| 2020 | KWSP & PERANCANGAN KEWANGAN UTHM / - | 15/09/2020 |
| 2020 | BUILDING A RESILIENT MALAYSIA : AN OVERVIEW ON SOCIAL PROTECTION UTHM / - | 14/09/2020 |
| 2020 | TAKLIMAT KESELAMATAN SINARAN MENGION FAST UTHM / GOOGLE MEET | 10/09/2020 |
| 2020 | KURSUS PENGENDALIAN DAN PENGGUNAAN PERALATAN G1 PARTICLE SIZE ANALYZER UTHM / MAKMAL TEKNOLOGI INSTRUMENTAL MAKANAN | 19/08/2020 |
| 2020 | MARKING MADE EASY (BEGINNER) UTHM / - | 15/06/2020 |
| 2020 | KURSUS ONLINE QUIZ USING GOOGLE FORM & QUIZIZZ VIA GOOGLE CLASROOM UTHM / - | 06/05/2020 |
| 2020 | KURSUS AKTA 605 UTHM / GOOGLE MEET ONLINE | 23/04/2020 |
| 2020 | TAKLIMAT KESELAMATAN DI TEMPAT KERJA UTHM / BILIK SEMINAR 1 | 13/02/2020 |
| 2020 | SEMINAR PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN UTHM / BILIK SEMINAR 1, ARAS1, SAYAP KIRI, UTHM KAMPUS PAGOH | 06/02/2020 |
| 2020 | KURSUS PEDAGOGI (KAEDAH MENGAJAR), PEMBINAAN SOALAN DAN PERATURAN PEMARKAHAN FAST UTHM / BILIK SEMINAR 2, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH | 04/02/2020 |
| 2020 | BENGKEL PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04) DAN TABLE OF SPECIFICATION (TOS) SEMESTER 2 SESI 2019/2020 UTHM / BILIK SEMINAR 1, ARAS 1, SAYAP KIRI | 03/02/2020 |
| 2020 | TAKLIMAT OUTCOME BASE EDUCATION (OBE) BAGI STAF BAHARU UTHM / BILIK SEMINAR 1, ARAS1 SAYAP KIRI | 03/02/2020 |