Staff Profile

Full NameDr. NUR HAFIZAH BINTI MALIK
FacultyFAKULTI SAINS GUNAAN DAN TEKNOLOGI
DepartmentJABATAN TEKNOLOGI DAN SUMBER SEMULAJADI
Email
Designation DS51 - PENSYARAH KANAN
  KETUA MAKMAL
JABATAN TEKNOLOGI DAN SUMBER SEMULAJADI
FAKULTI SAINS GUNAAN DAN TEKNOLOGI
  PENYELIDIK UTAMA
FUTURE FOOD RESEARCH AND INNOVATION (FUTURE FOOD)
FAKULTI SAINS GUNAAN DAN TEKNOLOGI

Field of Expertise

Field Category (KPT) APPLIED SCIENCES AND TECHNOLOGIES
Field (KPT) Process Technology
Field of Specialization (KPT) Drying Technology

Areas of Research Interest

1. Thermal and non-thermal food processing
2. Water crystallization in concentrated system

Innovation Field of Interest

1. Sustainable food processing
2. Alternative food ingredients

Academic Qualification

YearQualificationInstitution
2018 DOKTOR FALSAFAH PEMPROSESAN MAKANAN UNIVERSITY OF BIRMINGHAM
2013 SARJANA TEKNOLOGI MAKANAN UNIVERSITI PUTRA MALAYSIA
2012 SARJANA MUDA SAINS DAN TEKNOLOGI MAKANAN UNIVERSITI PUTRA MALAYSIA
2006 SC/MCE/SPM/SPVM SEKOLAH MENENGAH SAINS MUAR

Professional Appointments

DS51 - Pensyarah Kanan

Management Experience

DateDescription
01/01/2022 - 31/12/2027 Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food)
01/01/2021 - 31/12/2022 Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Jabatan Teknologi dan Sumber Semulajadi
01/01/2021 - 31/12/2022 Ketua Makmal
Fakulti Sains Gunaan dan Teknologi, Jabatan Teknologi dan Sumber Semulajadi
01/01/2021 - 31/12/2021 Penyelidik Utama
Fakulti Sains Gunaan dan Teknologi, Future Food Research and Innovation (Future Food)

Teaching Experience

YearDescriptionLevel
2021 TEKNOLOGI PEMPROSESAN DAN PENGAWETAN MAKANAN [BWD21803], Session 20202021 Semester 2, Universiti Tun Hussein Onn Malaysia, 2021 University
2021 BIOLOGI SEL [BWD10103], Session 20202021 Semester 2, Universiti Tun Hussein Onn Malaysia, 2021 University
2021 RAMUAN DAN ADITIF MAKANAN [BWD30603], Session 20202021 Semester 2, Universiti Tun Hussein Onn Malaysia, 2021 University
2020 PENGENALAN KEPADA SAINS DAN TEKNOLOGI MAKANAN [BWD10302], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, null University
2020 PENILAIAN SENSORI MAKANAN [BWD30803], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, null University
2020 TEKNOLOGI PRODUK SUSU DAN TENUSU [BWD32003], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2021 University
2020 PENGURUSAN DAN PEMASARAN PRODUK MAKANAN [BWD40202], Session 20202021 Semester 1, Universiti Tun Hussein Onn Malaysia, 2020 University
2020 Physical Properties of Food (BWD10703), Sesi 20192020 Semester 2, Universiti Tun Hussein Onn Malaysia, 2009 University
2020 Food Processing and Preservation Technology (BWD21803), Sesi 20192020 Semester 2, Universiti Tun Hussein Onn, Malaysia, 2020 University
2020 Cell Biologi (BWD10103), Sesi 20192010 Semester 2, Universiti Tun Huessin Onn Malaysia, 2020 University

Research Grants And Contracts

CodeTitleDesignationEnd Date
M086 Pan-Gaea Meal ? a sustainable protein, lipid and phospholipid source for livestock consumption and nutrition from Black-Soldier Fly (Hermetia illucens) Ahli 01/01/2024
M082 Development of safe and halal product from Peria katak (Momordica charantia) Ahli 31/12/2023
M083 Development of soy-free meal replacement drink Ketua 31/12/2023
M087 Development Of Dietary Supplements For Weight Loss Using Natural Resources Ahli 31/12/2023
Q008 Development and Shelf Life Study of Ready-to-Eat Rendang Arnab in Retort Pouch Ahli 31/10/2023
H998 Oven drying of Black soldier fly (BSF; Hermetia illucens) prepupae and its effect on nutritional profile and colour properties. Ketua 31/07/2023
H962 Kinematic Analysis in Arm Segment Rotation for Different Line of Play in Table Tennis Ahli 30/06/2023
H963 Nutritional composition and antioxidant activity of freshwater lobster collected from selected areas in Johor, Malaysia. Ahli 30/06/2023
H964 Extraction and characterisation of chitin from freshwater lobster collected in Muar, Johor. Ahli 30/06/2023
M054 Utilization of Insect as Animal Feed Using Palm Oil By-Products as Starting Substrates Ahli 30/06/2023
M024 Development of anti-diabetic agent from Halia Hitam (Kaempferia parviflora) Ahli 30/11/2022
H667 Physicochemical stability of ultrasound treated passion fruit juice during storage Ahli 31/12/2021

Publications

General Publications
Fazleen Izzany Abu Bakar, Norhayati Muhammad, Munira Zainal Abidin, Nur Hafizah Malik
(2021) Pelajar Fast Peroleh Sijil Kompetensi Sembelihan Ayam Cara Islam Daripada Jainj, UTHM , 1, ISBN:-
Dr. Nor Atiqah Binti Norazlimi, Dr. Furzani Binti Pa'ee, Prof. Madya Ts. Dr. Mohd Fadzelly bin Abu Bakar, Prof. Madya Dr Alona CuevasLinatoc, Dr Faridah binti Kormin, Dr. Muhammad Abdul Latiff Bin Abu Bakar, Dr. Arney binti Sapaat, Dr. Aqilah binti Awg Abdul Rahman, Dr Norhayati binti Muhammad, Cik. Issha Nadirah Binti Ismai, Dr Kamarul Rahim Bin Kamaruddin, Dr. Siti Fatimah binti Sabran, Dr. Nur Hafizah binti Malik, Dr Norazlin binti Abdullah, Dr. Yap Jing Wei, Dr. Munira Zainal Abidin
(2020) Icb 2020 Himpun Ramai Pakar Bincang Isu Biodiversiti , UTHM , -, ISBN:-
Journal
Naziatul Izzaty Sa?ari1, Mohd Fadzelly Abu Bakar1, Nur Hafizah Malik1*
(2021) Proximate Composition Of Freshwater Fish From Kampung Peta, Johor, Malaysia, JOURNAL OF SUSTAINABLE NATURAL RESOURCES, UTHM , 12, 31, ISSN:27167143
N.Malik, S.Muttakin, E.Lopez-Quiroga, N.J.Watson, P.J.Fryer, S.Bakalis & O.Gouseti
(2020) Microstructure And Reconstitution Of Freeze-Dried Gum Arabic At A Range Of Concentrations And Primary Drying Temperatures. , JOURNAL OF FOOD HYRDOCOLLOIDS, ELSEVIER , 7, 1, ISSN:0268005X
N.Malik, O.Gouseti & S.Bakalis
(2018) Effect Of Freezing On Microstructure And Reconstitution Of Freeze-Dried High Solid Hydrocolloid-Based Systems. , JOURNAL OF FOOD HYDROCOLLOIDS, ELSEVIER , 10, 473, ISSN:20180500
Prosiding / Seminar
N.Malik, O.Gouseti & S.Bakalis
(2017) Effect Of Freezing With Temperature Fluctuations On Microstructure And Dissolution Behavior Of Freeze-Dried High Solid Systems, ELSEVIER , 2, ISBN:18766102

Supervision

YearDescriptionRole
2021 Supervisor for Farah Syahidah, BSc, Application of Hurdle Technology in Preserving the Quality of Sugarcane Juice Supervisor
2021 Supervisor for Mohamad Rashdan, BSc, Effect of Drying Conditions on the Functional Properties of Breadfruit Flour Supervisor
2021 Assessor for MSc Proposal, Development of Kombucha Tea Using Pecah Beling Tea and Polyherbal Tea. Assessor
2021 Assessor for the Journal of Enhanced Knowledge in Sciences and Technology: Effect of Boiling Time in Saline Solution to Reduce Cyanide Acid Levels of Selected Indonesian Dried Bamboo Shoots. Assessor
2021 Supervisor for Nisa Nabila Binti Saliman, BSc, Physicochemical and Sensory Properties of High Fiber Gluten Free Muffin Supervisor
2021 Assessor for the Journal of Enhanced Knowledge in Sciences and Technology: Enzymatic Clarification of Soursop Juice by Pectinase/Cellulase Enzymes Ratio Assessor
2020 Examiner BSc Thesis: for Nur Athirah Yusri (2020) Formula Optimization of Stable Table Confection Containing Bitter Gourd Juice. Examiner
2020 Examiner BSc Thesis: for Nur Huda Mohd Masseri (2020) EFFECT OF DRYING TIMES AND TEMPERATURES ON THE QUALITY OF TRADITIONAL SICY SAUCE CUBE Examiner
2020 Examiner BSc Thesis: for Nurul Husnina (2020): COMPARISON OF QUALITY ENHANCEMENT OF SWEET POTATOES BY USING CALCIUM SALTS TREATMENT Examiner
2020 Examiner for BSc Thesis: Amirah Nadia (2020): Development of Herbal Fritters Using Selected Medicinal Plants. Examiner
2020 Journal of Food Research for the manuscript: Physicochemical, textural and sensory properties of traditional baked cake (kuih bakar) with different types of milk. Assessor
2020 Examiner BSc Thesis: for Nur Alyaa Saffa (2020) Development of High Iron and High Energy Granola Bar Examiner
2020 Assessor for MSc Proposal, Assessment of Agarwood Hydrodistillation by Product for Consumable Potential Assessor
2020 Assessor for te Journal of Food Research: Effects of Extraction Conditions on Characterization of Gelatn from Buffalo (Bubalus bubalis) Skin Assessor

Extension & Public Services

YearDescriptionLevel
2021 Invited speaker for a lecture on 'Preservation of Plant Food Product' organized by Politeknik Tun Syed Nasir Syed Ismail (15 JUL 2021) Government

Courses & Training

YearDescription
Organiser / Venue		Date
2022 STUDENT LEARNING TIME (SLT)
UTHM / BILIK LATIHAN SERI TARATAI 		19/04/2022
2022 TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2021/2022
UTHM / Medium : Microsoft Teams (link: https://bit.ly/3sPUSBX) 		03/03/2022
2022 WEBINAR PENYEDIAAN MAKALAH PROSIDING UNTUK STAF SIRI 2 UTHM
UTHM / GOOGLE MEET 		28/02/2022
2022 ASAS PERKHIDMATAN STAF
PEJABAT PENDAFTAR,UTHM / BILIK LATIHAN SERI TERATAI 		03/01/2022 - 05/01/2022
2021 BENGKEL TOT PROGRAM ACCEPT AND ADAPT (FAST DAN FTK)
UTHM / PLATFORM GOOGLE MEET 		29/09/2021
2021 TOT : PROBLEM BASED LEARNING UTHM
PUSAT PEMBANGUNAN AKADEMIK, UTHM / ONLINE 		28/09/2021 - 29/09/2021
2021 KURSUS PERSIJILAN TTT HALAL TRAINER
UTHM / ONLINE ZOOM PLATFORM 		25/08/2021 - 26/08/2021
2021 JAM PEMBELAJARAN PELAJAR
PUSAT PEMBANGUNAN AKADEMIK, UTHM / ONLINE ZOOM 		24/08/2021
2021 KURSUS PERSIJILAN TTT HALAL TRAINER
UTHM / ONLINE ZOOM PLATFORM 		18/08/2021 - 19/08/2021
2021 KURSUS PERSIJILAN TTT HALAL TRAINER
UTHM / ONLINE ZOOM PLATFORM 		11/08/2021 - 12/08/2021
2021 WEBINAR SISTEM RUJUKAN UNIVERSITI (PANGKALAN DATA LANGGANAN UTHM, SMPU, E-REPORT, UTHM REPOSITORY
UTHM / GOOGLE MEET 		28/07/2021
2021 REFRESHMENT TRAINING T-PLUS CLASS
PUSAT PEMBANGUNAN AKADEMIK, UTHM / Google Meet 		12/07/2021
2021 BENGKEL PENYELARASAN PEJABAT PENGURUSAN MAKMAL KAMPUS CAWANGAN PAGOH: PENYELARASAN RUANG DAN JADUAL WAKTU
UTHM / GOOGLE MEET 		04/07/2021
2021 OPEN BOOK TEST
PUSAT PEMBANGUNAN AKADEMIK, UTHM / ZOOM UTHM 		20/06/2021
2021 PROGRAM WEBINAR PENSIJILAN HALAL INDUSTRI MAKANAN
UTHM / GOOGLE ZOOM 		13/06/2021
2021 TAKLIMAT DAN PENDAFTARAN RESEARCH ID FAST DAN FSKTM
UTHM / ATAS TALIAN 		25/05/2021
2021 PENGENALAN DAN STRATEGI GERAN PENYELIDIKAN BERSAMA INDUSTRI, OLEH PROF. MADYA IR. TS. DR. SHAHIRON BIN SHAHIDAN
LAIN-LAIN / http://tiny.cc/DrShahiron 		25/05/2021
2021 PTTA RESEARCH WEEK WEBINAR 25 MEI SIRI 3
UTHM / online/meet 		25/05/2021
2021 KURSUS PENGGUNAAN SISTEM HIBRID DI BILIK-BILIK KULIAH BAGI TUJUAN P&P
UTHM / UTHM 		31/03/2021
2021 PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA
UTHM / GOOGLE MEET 		16/03/2021
2021 KURSUS SISTEM AUTHOR FAST UTHM
UTHM / SECARA ATAS TALIAN 		14/03/2021
2021 PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA
UTHM / GOOGLE MEET 		11/03/2021
2021 TAKLIMAT PEROLEHAN & PENGURUSAN BAHAN KIMIA
UTHM / Google Meet 		11/03/2021
2021 TAKLIMAT PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04), TABLE OF SPECIFICATION (TOS) DAN CONTINUAL QUALITY IMPROVEMENT (CQI) SEMESTER II SESI 2020/2021
UTHM / GOOGLE MEET 		04/03/2021
2021 STRATEGIC PARTNERSHIP PROGRAM (STEP) : AGRICULTURE INDUSTRY
UTHM / zoom 		18/02/2021
2021 PROGRAM KEPIMPINAN BERSIRI KEISSWA FAKULTI SAINS GUNAAN DAN TEKNOLOGI UNIVERSITI TUN HUSSEIN ONN MALAYSIA
UTHM / GOOGLE MEET 		18/02/2021
2021 RISE UP TALK : POLISI DAN GARIS PANDUAN HUBUNGAN INDUSTRI
UTHM / ZOOM 		07/02/2021
2021 PERKONGSIAN ILMU: MENGAPA MEMILIH MENJADI PENSYARAH UNIVERSITI?
PUSAT PEMBANGUNAN AKADEMIK, UTHM / WEBINAR 		03/02/2021
2021 BENGKEL PENULISAN GERAN KEMENTERIAN PENGAJIAN TINGGI (KPT) FAKULTI SAINS GUNAAN DAN TEKNOLOGI (FAST)
UTHM / GOOGLE MEET 		27/01/2021
2020 JERAYAWARA KRITERIA BAHARU PENILAIAN PRESTASI TAHUNAN & KENAIKAN PANGKAT STAF AKADEMIK UTHM BERSAMA FAKULTI SAINS GUNAAN & TEKNOLOGI
UTHM / - 		30/12/2020
2020 WORK EFFICIENTLY WITH POWERPOINT 365 (REPEAT)
UTHM / PUSAT PEMBELAJARAN ATAS TALIAN TAHAP GLOBAL 		07/10/2020
2020 BENGKEL PENYELIDIKAN FAKULTI SAINS GUNAAN DAN TEKNOLOGI
UTHM / - 		30/09/2020
2020 PROGRAM INSPIRED EDUCATOR FAST BERSAMA PMTS. DR. NOOR AZURA AWANG
UTHM / - 		29/09/2020
2020 KWSP & PERANCANGAN KEWANGAN
UTHM / - 		15/09/2020
2020 BUILDING A RESILIENT MALAYSIA : AN OVERVIEW ON SOCIAL PROTECTION
UTHM / - 		14/09/2020
2020 TAKLIMAT KESELAMATAN SINARAN MENGION FAST
UTHM / GOOGLE MEET 		10/09/2020
2020 KURSUS PENGENDALIAN DAN PENGGUNAAN PERALATAN G1 PARTICLE SIZE ANALYZER
UTHM / MAKMAL TEKNOLOGI INSTRUMENTAL MAKANAN 		19/08/2020
2020 MARKING MADE EASY (BEGINNER)
UTHM / - 		15/06/2020
2020 KURSUS ONLINE QUIZ USING GOOGLE FORM & QUIZIZZ VIA GOOGLE CLASROOM
UTHM / - 		06/05/2020
2020 KURSUS KESEDARAN AKTA 605
UTHM / GOOGLE MEET ONLINE 		23/04/2020
2020 TAKLIMAT KESELAMATAN DI TEMPAT KERJA
UTHM / BILIK SEMINAR 1 		13/02/2020
2020 SEMINAR PROSES DAN PELAKSANAAN OUTCOME BASED EDUCATION (OBE) DALAM PEMBELAJARAN DAN PENGAJARAN
UTHM / BILIK SEMINAR 1, ARAS1, SAYAP KIRI, UTHM KAMPUS PAGOH 		06/02/2020
2020 KURSUS PEDAGOGI (KAEDAH MENGAJAR), PEMBINAAN SOALAN DAN PERATURAN PEMARKAHAN FAST
UTHM / BILIK SEMINAR 2, ARAS 1, UTHM KAMPUS CAWANGAN PAGOH 		04/02/2020
2020 BENGKEL PENYEDIAAN DOKUMEN PERANCANGAN KULIAH (RPP-04) DAN TABLE OF SPECIFICATION (TOS) SEMESTER 2 SESI 2019/2020
UTHM / BILIK SEMINAR 1, ARAS 1, SAYAP KIRI 		03/02/2020
2020 TAKLIMAT OUTCOME BASE EDUCATION (OBE) BAGI STAF BAHARU
UTHM / BILIK SEMINAR 1, ARAS1 SAYAP KIRI 		03/02/2020

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