Staff Profile
| Full Name | ENCIK ABDUL WAFI BIN ABDUL RAHMAN |
|---|---|
| Faculty | FAKULTI PENDIDIKAN TEKNIKAL DAN VOKASIONAL |
| Department | JABATAN PENDIDIKAN KEJURUTERAAN |
| Designation | DS45 - PENSYARAH |
Field of Expertise
| Field Category (KPT) | EDUCATION |
|---|---|
| Field (KPT) | Technical and Vocational Education |
| Field of Specialization (KPT) | Technical and Vocational Education |
Academic Qualification
| Year | Qualification | Institution |
|---|---|---|
| 2016 | SARJANA PENDIDIKAN TEKNIK DAN VOKASIONAL | UNIVERSITI TUN HUSSEIN ONN MALAYSIA |
| 2007 | SARJANA MUDA PENGURUSAN PERKHIDMATAN MAKANAN | UNIVERSITI TEKNOLOGI MARA |
| 2005 | DIPLOMA PENGURUSAN PERKHIDMATAN MAKANAN | UNIVERSITI TEKNOLOGI MARA |
| 2001 | SC/MCE/SPM/SPVM | SEKOLAH MENENGAH SAINS KOTA TINGGI |
Professional Appointments
| DS45 - Pensyarah |
Publications
| Journal |
|---|
| Adibah Aishah Md Sahak, Melur Md Yunus, Abdul Wafi Abdul Rahman, Hairuddin Harun, Marwanti, Nor Anis Intan Aqiah Tukiran (2019) The Usage Of Mobile Application To Teach Practical Skills Among Catering Students, JURNAL PENDIDIKAN TEKNOLOGI DAN KEJURUAN, Faculty of Engineering, Universitas Negeri Yogyakarta , 5, 31, ISSN:08544735 |
| 1Noorazman Abd Samad, Wan Mohd Rashid Wan Ahmad, Hairuddin Harun, Siti Noor Fazelah Mohd. Noor, Affero Ismail, Mohd Wafi Abd. Rahman, Randy Justin. (2018) The Readiness Level Of Using E-Learning Among Teacher Graduate Programme (Tgp), MUCET 2017, MATEC Web of Conferences , 2, 1, ISSN:2261236X |
| Hairuddin Harun, 2Abdul Wafi Abdul Rahman, 1Noorazman A. S.,1Siti Noor Fazelah Mohd Noor, and 2Adibah Aishah Md Sahak, (2018) The Effectiveness Of Cognitive And Psychomotor Domain Of Culinary Art Students? Performance After Internship In Private Colleges, MUCET 2017, MATEC Web of Conferences , 2, 1, ISSN:2261236X |
| Prosiding / Seminar |
| Hairuddin Harun, Noorazman Abd Samad, Nurfariza Mohd Hassan and Abdul Wafi Abdul Rahman (2014) Relationship Between Knowledge And Practice Among Food Handlers In Vocational College Johor State: Does It Compliance With Food Safety Standards Guide, UPI , 1, ISBN:00000000 |